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Hi! I'm Josiah Owen with Expert Village. Now another side dish. Something new for a barbecue
is a fruit kabob. If you don't want to do a fruit tray or a fruit bowl, then this is
a great way. Watch our other videos to see how to cut the fruit in half. You just want
to do it one inch chunks. After this, you just want to put them all on the skewer one
at a time. It doesn't really matter how you do it. Keep things interesting. Right now
we're going to start off with a grape, then go to cantaloupe, and then honeydew, then
pineapple. Like I said, it doesn't really matter how you do this. You can't go wrong
with a fruit kabob. Just try to make sure that the fruit that you have are in big enough
chunks so when you put them through the skewer or when they pick them up, they don't just
fall off.
Now we're going to do another one together. This time when you do your kabobs you can
do variation of how you're doing them, so that way they don't all look the same when
you put them down. They can kind of fit together and not roll around. With these you just want
to make sure you always have a piece of fruit on the end that'll hold it all in, and there
you go. Fruit kabobs.