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Hello to all from Manola of SblogTv
Today I will prepare the cream puffs.
The ingredients needed are:
60 grams of butter,
75 grams of flour,
125 ml of water, a pinch of salt, and two eggs.
I put the water in the usual pot of steel with double bottom
now add the butter
and I will make low heat.
At this point, turn off the gas
and I add the flour to which I had already mixed salt.
Stir quickly,
to obtain
a firm dough that comes away from the edges.
How do you format a fairly soft dough homogeneous;
at this point you have to let it cool for about ten minutes
or a quarter of an hour,
then I will join the eggs. It should not be very hot otherwise the eggs
coagulate immediately and throw it all away.
So it will be around a temperature of 30/35 ° C in short touch
with his finger and when it burns no more, you can add the eggs.
Well the mixture has cooled down enough, now add the eggs one at a time.
Let's start with the first,
and try to make it add to the mixture.
I recommend that you use the ladles for sweets then do not use them for ragù because when
you are going to redo the sweets,
you will find this strange aroma of meat sauce in the cream and cream puffs
and it is not pleasant.
the eggs are added one at a time just for
easily mix of the two elements because
In short
the mixture with the cooled butter
and the egg that has a certain viscosity,
it takes a while '
to mix them.
Will become the consistency of a custard.
This is the consistency you need to get
a cream elastic enough.
Now,
with the help
of this glass
I'm going to put the batter into a pastry bag
in which I inserted a mouth wide enough in diameter, should be
one inch, maybe three.
Now I'm going to roll into balls not to much big
because otherwise
risk not inflate well, so then do not
empty.
I did not put sugar in the dough, just a pinch of salt to give a little
seasonings,
in this way you can use them for both
fill them both with a sweet cream with a cream that salty.
In practice it is a neutral mixture a bit like the puff pastry.
They should come out more or less twenty puffs.
Leave enough apart because then in the oven
obviously grow up a bit.
The oven is preheated to 180 degrees
and will need to cook for about ten minutes, a quarter of an hour, of course
cooking times are always relative because
ovens are not all the same.
Well at this point we just have to bake.
Here's the cream puffs are now ready to be trimmed, I will fill them with the
custard.
Of course you can use any cream or cream, whichever you prefer.
Well the recipe for today is over, any questions please leave a comment question,
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Hello to all and see you next video recipe!