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HI, I'M CARRIE WITH PUBLIX APRONS SIMPLE MEALS.
NOW, WHEN THE WEATHER'S A LITTLE CHILLY, THERE'S
ALWAYS A CHANCE OF SOUP AT MY HOUSE.
ENTER TODAY'S RECIPE: HEARTY MEATBALL SOUP WITH SPINACH.
I CAN'T THINK OF A YUMMIER WAY TO WARM UP.
LET'S START WITH THOSE MEATBALLS.
JUST COMBINE GROUND BEEF, BREAD CRUMBS, EGG, TOMATO PESTO,
AND A LITTLE SALT AND PEPPER UNTIL IT'S ALL BLENDED.
THEN, SHAPE YOUR MEATBALLS ABOUT AN INCH EACH.
THEN YOU'LL BROWN THEM IN BATCHES, TURNING THEM UNTIL THEY'RE NICE AND BROWN.
NEXT, REMOVE THE MEATBALLS FROM THE POT AND SET THEM ASIDE.
ADD TRINITY MIX AND GARLIC TO THIS POT AND COOK UNTIL
THE ONIONS SOFTEN. THEN ADD SPINACH.
AFTER THAT BEGINS TO WILT, REDUCE THE HEAT, STIR IN
CANNELLINI BEANS, MEATBALLS, CHICKEN STOCK, SALT AND PEPPER.
SIMMER A FEW MINUTES UNTIL IT'S NICE AND HOT.
TOP WITH GRATED PARMESAN AND IT'S READY TO ENJOY.
I ALWAYS SERVE FRESH ITALIAN BREAD
AND A SALAD WITH THIS SOUP.
YOU CAN GET THE COMPLETE RECIPE AT YOUR STORE'S
APRONS MEAL CENTER OR AT PUBLIX.COM.
HEARTY MEATBALL SOUP WITH SPINACH.
IT'S ANOTHER APRONS SIMPLE MEAL SURE TO BRING
YOUR FAMILY BACK TO THE TABLE.