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Hi, I am Eugenie.
Today is for another microwave cake in a mug: Chocolate Bread Pudding.
First, spread 2 teaspoons of softened unsalted butter on 1 slice of sandwich bread.
I don’t add cream in the batter today,
so decent amount of butter is a definite must for this recipe.
And slice the bread into small squares.
And add in a mug.
Just 1 bread is enough for one cup.
And tall mugs are not recommended.
Like this relatively wide ones are good.
Then distribute 2 tablespoons of chopped chocolate between breads.
I love this Nestle dark chocolate, chocolat noir.
And dust with ground cinnamon.
In a cup, crack in an egg and add in 2 tablespoons of sugar.
Then cream together until white.
Make sure sugar is completely incorporated.
Then add in 1/3 cup of milk and stir until homogenously combined.
And carefully pour over the bread in the mug.
Now microwave for 1 minute. Then another 30 seconds.
If the pudding is still liquidy, repeat microwaving for only 20 seconds each time until done.
It took me 2 minutes and 10 seconds today. Microwaving time varies depending on a microwave oven.
Voila,
A bread pudding in a mug.
And never forget chocolate sauce.
Yes, it’s time for quick chocolate fix!
Bon appetit.
I love ever so soft bread pudding with melted dark chocolate and rich chocolate sauce.
You can also serve with my French salted caramel.
I have both chocolate sauce and salted caramel in separate videos.
I have raisins bread pudding for baking in another video.
And also find my chocolate cinnamon bread pudding recipe for baking at eugeniekitchen.com.
If you a fan of cake in a mug, I have two more recipes: chocolate cake and nutella cake.
Thank you for watching. Bye for now.