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TO WPRI.COM/THE ROADSHOW.
IF THE RHODE SHOW STAR, TOP
FIVE FINALISTS HARD AT WORK.
TOP STORIES OF EATING WELL.
LEISURE MAGAZINE RANKED RHODE
ISLAND TOP FIVE BEATING OUT NEW
YORK, BOSTON AND THREE OTHER
LIST.
WHEN IT COMES TO RHODE ISLAND,
THE STATE MAY BE SMALL BUT PACKS
CHOW.
ON THE RHODE SHOW, WE ARE
ALWAYS COOKING UP SOMETHING
FRESH, QUICK AND DELICIOUS.
TODAY, IT IS NO EXCEPTION.
I'M ON LOCATION AT BLACKBURG
FARM IN SMITHFIELD, RHODE
ISLAND.
I'M ACTUALLY HERE TO HEET THE
CHEF.
HE IS A BLOGGER AS WELL AS A
PRODUCER OF EAT, DRINK, RHODE
ISLAND.
AND, HE IS ALSO A COOKING
INSTRUCTOR HERE ON THE FARM.
SO LET'S GO INSIDE AND HE IS
GOING TO GIVE US A QUICK
TUTORIAL HOW TO MAKE STEAK
FAJITAS UNDER 0 MINUTES.
FROM.
THIS IS FLANK STEAK.
IT IS GORGEOUS SPREAD
OIL.
MEAT.
PRICES INCLUDED RED PEPPER
GARLIC.
COOK THE MEAT FOR FIVE MINUTES.
I THINK PEOPLE ARE STARTING
TO REALIZE, IT IS GREAT FOOD.
LET THE MEAT SITS FOR 15
MINUTES AFTER OUT OF THE OVEN.
IT WILL FLAVOR THE MEAT.
KOSHER SAUL AND FRESH GROUND
PEPPER.
NOW YOU HAVE THE ONIONS AN
GREEN PEPPERS, THE MEAT.
CITY.
IT IS SMALL BUT BIG FLAVOR.
THIS.
ARE YOU READY
IT WAS A PLEASURE.
HAVING ME HERE.
AND, WE CAN'T WAIT TO SEE YOU.
RHODE ISLAND.
THANK YOU.
TAKE CARE.
THANK YOU TASHANEA.
YOU CAN LEAVE US YOUR FAVORITE
TOP FIVE FINALIST IS BY TWEETING