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COMING UP
SUNDAY, BUT IF YOU WANT
A COOL WAY TO OPEN YOUR
CAN OR A WAY TO PREP CAN
YOUR FOOD TO SAVE YOU
TIME AND MONEY THIS IS
THE TIME TO WATCH MANY T
OF THESE ITEMS ARE
LIMITED AND MAY NOT MAKE
IT TO THE HSN COOKS
EVENT. THIS IS JON
FLORELL WHO IS ALREADY
GRINDING AND COOKING AND
PREPPING, THIS IS THE
FIRST ITEM IT IS CALLED
THE KITCHEN MASTER, THIS
ITEM DOES SO MANY THINGS
WE CALL THIS A TWO IN WE
ONE COMBINATION
GRATER-MINCER. IT GRATE
SHOULD BE A 12 AND ONE.
>>GUEST: GRATE IF YOU
EVER TRIED TO WITH YOUR
MEDICAL BUTCHER GRATERS
WATCH WHAT HAPPENS WITH
THIS IT COMES WITH THREE
CYLINDERS. EVERYTHING
GOES THROUGH THE GOES TH
CYLINDER AND INTO YOUR
BOWL YOU CANGRATE YOUR
HARD AND SOFT CHEESE AND
YOUR FINGERS NEVER GET
CLOSE TO THE BLADE. IF
YOU EVER USED ONE OF
THESE, WHEN YOU GET THES
CLOSE TO YOUR FINGERS CL
YOU NEED TO STOP. WITH
THIS MACHINE EVERYTHING
GOES INSIDE. I WILL TAKE
YOU ON A QUICK TOUR
THROUGH THE MACHINE. THE
TOP COMES OFF FOR EASY
CLEANING THERE ARE TWO
PIECES FOR THIS, YOU PIE
HAVE THIS TOP TO DO YOUR
GRATING AND SLICING AND
YOU HAVE YOUR MINCING
AREA. YOU CAN GET A AREA
LARGE GRIND OR SMALLER
GRIND, IT HAS A SUCTION
BASE WHEN YOU PUT THIS B
ON YOUR TABLE YOU LOCKED
THIS INTO PLACE. IT ALSO
KEEPS THE TOP ON JUST
LIKE THIS, WHEN YOU'RE
USING THIS MACHINE IN US
THE KITCHEN IT SAVES YOU
SO MUCH TIME I WILL SHOW
YOU THE GRATER AND SLICER
FIRST.
>>HOST: I LIKE THAT
THERE IS A SUCTION, WHEN
YOU PUSH THIS DOWN AND
LOCK IT IT STAYS ON THE
COUNTER, SO IT DOES NOT
GO ANYWHERE I THINK THAT
IS REALLY GREAT I HAVE
NEVER SEEN ANYTHING THAT
DOES THAT. IT IS HARD TO
GET LEVERAGE.
>>GUEST: YOU TWIST THIS
TOP AND IT LOCKS THIS ON
WITH THIS PART AS WELL,
WITH THESE DRUMS THEY WI
ARE SO EASY TO INSTALL,
YOU TURN THE HANDLE ON
THE BACK AND YOU'RE THE
READY TO GO. IT HAS YOUR
THREE DIFFERENT INSERTS,
WITH YOUR THREE INSERTS
YOU HAVE YOUR LARGE GGRAE
GRATE YOUR COURSE GRATE
AND YOUR FINE GRATE.
>>HOST: I AM GUILTY OF
THIS TOO I WANT TO EAT
FRESH VEGETABLES AND
CUCUMBERS AND ZUCCHINI,
BUT I DO NOT WANT TO BUT
CHOP IT SO I PURCHASE A
PRE-CHOPPED. IF YOU GET
ANYTHING LIKE CHEESE ARE
VEGETABLES PRE-CHOPPED,
THEY ADD THINGS TO IT,
PRESERVATIVES THAT YOU
ARE PROBABLY NOT GOING A
TO WANT TO EAT, IT IS SO
MUCH MORE EXPENSIVE TO
BUY THINGS PRE-CHOPPED
EVEN IF YOU TAKE
SOMETHING LIKE A CARROT,
YOU CAN BUY THE CARROT
STICKS BUT YOU WILL STIC
SPEND THREE TIMES AS
MUCH. WHAT DID HE SAY
ABOUT POTATO CHIPS?
>>GUEST: POTATO CHIPS
MADE FOR YOU AND HIS
MADE FOR YOU IN A
CELLOPHANE BAG IS FOUR
DOLLARS FOR A BAG FOR DO
YOU CAN MAKE YOUR OWN
HOMEMADE POTATO CHIPS HO
AND SECONDS MAKE YOUR AN
OWN SALAD TOPPINGS WITH
CARROTS AND ZUCCHINI,
CUCUMBERS, THROW SOME
RADISHES INSIDE JUST FOR
THE SLICING INSERT IT IS
WORTH IT BECAUSE OF THE
TIME IT WILL SAVE YOU. T
IF ALL YOU HAVE IS A
PARING KNIFE, I FILLED P
UP A SALAD BOWL ALREADY
WITH ALL OF THE SLICING,
YOU CAN JUST KEEP GOING
AND GOING. IT ALL AND GO
DEPENDS ON HOW MUCH YOU
WANT TO DO IT IS SO EASY
TO CLEAN, TO POP THE TO
DRUM OUT, YOU POP THIS
OUT A GOES RIGHT INTO OU
THE DISHWASHER, YOU CAN
RINSE THIS LIKE A KNIFE.
ALL OF THESE CUTTING
BLADES ARE INSIDE OF THE
MACHINE IF YOU EVER SAT
THERE WITH A KNIFE THERE
TRYING TO DO THE TEDIOUS
WORK, TRYING TO SLICE UP
A RADISH, YOU KNOW WHAT
A PAIN THAT IS, LOOK OUT
EASY THIS IS. YOU PUT EA
THE DRUM INSIDE, YOU THE
DROP A FEW RADISHES
INSIDE YOU COULD PUT 23
OR FOUR OF THEM, ALL YOU
DO IS TWIST THE HANDLE
AND EVERY SLICE COMES AN
OUT PERFECT IN UNIFORM.
>>HOST: FOR THOSE OF >>
YOU WITHOUT A LOT OF
ELECTRICAL OUTLETS WOULD
LIKE TO GET SOMETHING
LIKE THIS BUT YOU THINK
YOU NEED TO PLUG IT IN,
YOU DO NOT NEED TO PLUG
THIS IN ANYWHERE IF YOU
THINK THIS SUMMER, MAYBE
YOU HAVE AN RV, OR YOU H
YOU'RE GOING TO BE YOU'R
TAKING THIS AROUND TO A
FRIENDS HOUSE, OR YOU
HAVE A KITCHEN ISLAND
THAT DOES NOT HAVE A
PLUG, THIS IS GOING TO P
BE PERFECT FOR YOU, YOU
REALLY SAVE TIME AND
MONEY, YOU ARE DOING
CRACKERS.
>>GUEST: YOU CAN MAKE
YOUR OWN CRACKER CRUMBS
OR BREADCRUMBS, YOU CAN
TAKE YOUR DRY BREAD,
YOU'RE TOAST, WHATEVER
YOU LIKE INSIDE. WITH YO
THE PLUNGER ON TOP THE
NICE THING ABOUT THIS
PLUNGER IS, YOU WILL
NOTICE THE TOP COMES OFF
THAT IS FOR STORAGE OF
YOUR MINCING INSERTS, WE
WILL SHOW YOU THIS AND A
SECOND, YOUR FINGERS
NEVER GET CLOSE TO THE
BLADES, LOOK AT THE
MOUNDS AND MOUNDS OF
BREADCRUMBS YOU CAN MAKE
IN A MATTER OF MINUTES
WITH THIS MACHINE. YOU
CAN ADD YOUR OWN SPICES
TO THE TOP. LOOK AT TO T
THAT, DONE IN SECONDS.
INSTEAD OF DRAGGING OUT
THE HEAVY FOOD PROCESSOR.
>>HOST: THE ONLY IS IT
EXPENSIVE TO BUY
BREADCRUMBS BUT YOU CAN
CUSTOM SPICE THIS, WE
WERE TALKING ABOUT THAT
BEFORE THE SHOW, MAYBE
YOU WANT TO DO ITALIAN,
BUT NOT ALL BREADCRUMBS
ARE(...) YOU CAN DO ALL
KINDS OF THINGS YOU CAN
SPICE WITH WHATEVER YOU
LIKE. SOMETHING SPICY, L
OR CURRY POWDER, YOU CAN
ALSO GROUND-UP THINGS
BESIDES BREADCRUMBS THAT
I MAY BE LOW
CARBOHYDRATE, THINGS CAR
LIKE THAT.
>>GUEST: IT IS SO MUCH
HEALTHIER FOR YOU. HOW
MANY TIMES HAVE WE MANY
WANTED TO SLICE OF THE
LITTLE CUCUMBER, AND LIT
YES, I WILL TELL YOU, YE
YOU DRAG A KNIFE, YOU
SAID ON THE CUTTING
BOARD, LOOK HOW QUICK BO
AND EASY THIS IS YOU SAW
THE SIZE OF THE UCUMBER,
IT COMES OUT NICE AND
UNIFORM. IT IS NOT LIKE
A KNIFE WHERE ONE IS
THICK AND ONE IS THIN.
>>HOST: I WANT TO LET
YOU KNOW THIS IS THE
FIRST TIME WE HAVE HAD
THIS IN ERROR, WE HAVE A
BIG 24-HOUR COOKS EVEN
COMING UP WE ONLY COMING
BROUGHT IN 1200 FOR THE
EVENT. WE HAVE CHERRY
PICKED THE BEST OF THE
BEST. WE DEFINITELY HAVE
LIMITED QUANTITY THIS IS
BRAND-NEW THE FIRST TIME
WE HAVE HAD THIS ON AIR
YOU WILL SAVE SO MUCH
TIME AND MONEY LIKE THE
IDEA OF YOU NOT EATING
ANY OTHERS PRESERVATIVES
WHEN YOU PURCHASED THE
PRE-GRATED ESPECIALLY
WITH CHEESES, YOU KNOW W
IN THE DAIRY DEPARTMENT
THEY HAVE ALL OF THE
PLASTIC BAGS FULL OF THE
GRATED CHEESE, THEY HAVE
PRESERVATIVES IN THIS SO
YOU ARE NOT EATING A LOT
OF OTHER STUFF.
>>HOST: YOU MAKE THIS
ALL FRESH YOU KNOW THE
SMELL YOU GET FROM THE
FIRST CRIME, EVERYTHING
GOES QUICK AND EASY INTO
A BOWL, ON TALK OF EIGHT
ALONE, EVERYBODY CAN
CREATE THEIR OWN CHEESE.
>>HOST: YOU CAN MAKE
YOUR OWN CUSTOM CHEESE
BLENDS, YOU ARE LIMITED
TO WHAT THEY HAVE IN THE
STORE MAYBE YOU WANT TO
DO A PARMESAN OR SOME
CHATTER, WHATEVER YOUR
FAVORITES ARE SOME SWISS
YOU CAN MIX IT UP. YOU
CAN DO YOUR OWN CUSTOM
GLAD I LIKE TO DO FONDUE,
YOU CAN DO ALL OF THE
SWISS TOGETHER. THINK
ABOUT THIS IF YOU ARE
LIKE ME, YOU ARE REALLY
GOING TO HEAT GREAT, GOI
THIS IS IT THE FRESH
VEGETABLES, THERE IS A
LOT OF CUTTING AND
CHOPPING AND PREPPING
INVOLVED. THIS WILL MAKE
IT REALLY FAST, THIS IS
A MEATGRINDER WHICH IS
COOL,
>>GUEST: ANY LEFTOVER
MEAT LIKE CHICKEN MEAT L
BREAST, A STATE THAT IS
LEFT OVER, THAT YOU CAN
GRIND THIS UP AND MAKE
YOUR OWN MEATLOAF. JUST
GRINDING YOUR OWN
HAMBURGER, IS NICER WHEN
YOU CAN ADD THE BLUE
CHEESE AND BACON. IT IS
DONE FOR YOU,
>>HOST: THANK YOU JON
FLORELL THAT IS ALL OF
THE TIME WE HAVE LEFT TH
FOR THIS ITEM, IS THE
FIVE DOLLAR SAVINGS, I F
DO WANT TO SHOW YOU THE
BOOK FROM MING TSAI, IS
HIS WIFE IS WATCHING I
APOLOGIZE FOR THE THINGS
I SAID ABOUT HOW CUTE HE 308 00:09:30,633 IS AND I HAVE A CRUSH ON