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Hello and welcome back to Todd's kitchen. On todays episode we will be making
something very very simple
really delicious and it only has two ingredients thats right two
So join me today as i make my version of Nutella popsicles.
To start of with we are going to pour in
one cup of full cream milk
into the blender
as well as
your nutella
im using half a cup of nutella
now to blend it
First you want to pulse it for a few times
Make sure you put the nutella in second so it doesn't stick
then put in on
just a slow speed for about thirty seconds
yum
so lets just
pour it in
pour it in to our popsicle holders
make sure its nice and even
There we have it, not just pop it into the freezer
for about
six to eight hours
Just give it a check after six hours to see if their read
You have have them out of the freezer
you might want to just
add a little warm water just on the outside to make it easy for them to slide out
other wise they
maybe to hard
look at that
solid
frozen well
now let's give it a try
yum
Hazelnut in an ice cream sort of texture absolutely delicious
i know i would definitely be making these began
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