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>>HOST: BECAUSE THIS IS
FROM MARIAN'S KITCHEN FR
AND SHE BRINGS YOU A
CHOICE OF POUND CAKE AND
THE 3-PACK TODAY AT THIS
VISIT ONLY PRICE $49.95
AND WERE EVEN GOING TO A
DO 3 FLEX PAYMENTS TO DO
GET IT HOME. I TELL YOU
WHAT, IT IS SO WHAT, IT
INCREDIBLE BECAUSE MARY
AND WORK SIDE-BY-SIDE
WITH CHEF WOLFGANG PUCK.
IF YOU WATCH IS THAT ALL
YOU NEITHER ON THE SHOW
TOGETHER. HE TOLD HER
THIS IS WHAT YOU NEED TO
DO IN YOUR RESTAURANT. --
MARIAN
YOU NEED TO DO A VANILLA
PANCAKE AND CHOCOLATE
PANCAKE AND LEMON POUND
CAKE AND THAT IS WHAT CA
SHE HAS DONE FOR ALL OF
US HERE AT HSN. --
POUNDCAKE
YOU GET THREE OF THE
CHOCOLATE, THREE OF THE
VANILLA AND MY PERSONAL
PICK IS FREE OF THE PICK
LEMON OR ONE OF EACH.
ITEM 0 85 - 2 81. LET'S
GET RIGHT TO IT AND TALK
TO MARIAN GETZ IS TO MAR
JOINING US NOW! IF JOINI
YOU'RE NOT FAMILIAR WITH
US HERE AT HSN, MARIAN U
IS THE PASTRY CHEF FOR
YEARS AND YEARS TO
WORLD-FAMOUS CHEF
WOLFGANG PUCK. AND IT
COMES TO STANDARDS AND
QUALITY, IT'S QUALITY, I
INCREDIBLE. YOU HAVE
ESTABLISHED A JUDICIAL
WITH YOUR POUND CAKES WI
AND IT IS INCREDIBLE!
[LAUGHTER] IT MAKES [LA
THEM SO GOOD. THEY
INTRODUCE IT TO US IN IN
THE MEETING AND IT DID
MAKE IT HALFWAY AROUND
THE ROOM!
[LAUGHTER]
>>GUEST: WHAT MAKES
THESE DIFFERENT IS THAT
FIRST OF ALL THEY PLEASE
THE TASTE BUDS OF
WOLFGANG PUCK HE SAID
MARIAN YOU HAVE TO MAKE
THEM FOR THE CUSTOMERS
AND I THINK THEY'RE AND
GREAT AND I THINK THEY
WILL TILL HE SAID YOU
HAVE TO TRY IT. WHEN HE
TOLD ME, BUT THE RECIPES
I WENT TO MY CHILDHOOD
AND THAT IS ROOTED IN AN
MOM AND GRANDMA'S. I MOM
GREW UP IN AFRICA AND GR
THE DAUGHTER OF
MISSIONARIES THAT WE
DIDN'T HAVE ELECTRICITY
THERE YOU COULD DO IT
HUMBLY WITH EVEN GREAT
RECIPES AT MY MOM'S AND
GRANDMA'S. WHEN I MADE
HIM THEY WERE GOOD AND
WHEN I BROUGHT THEM TO
THE RESTAURANT AND
STARTED USING WOLFGANG'S
INGREDIENTS CAN YOU
IMAGINE WHAT HAPPENED TO
THE SAME RECIPES? THIS
IS MY ACTUAL FAVORITE OF
ALL, THE VANILLAALL, THEE
WHEN I TOOK THAT HUMBLE
RECIPE AND ADDED GREAT
PENELOPE AND SEND GREAT
BUTTER? THERE IS THE
BUTTER RIGHT THERE --
VANILLA BEANS
IT IS
>>GUEST: NAUGHTY IT IS
SO GOOD.
[LAUGHTER]
>>HOST: UMMM.
>>GUEST: IT HAS REAL
VANILLA BEAN. YOU CANNOT
FAKE THAT TASTE.
>>HOST: IT TASTES LIKE
HOME. YOU KNOW THERE H
IS COMFORT FOODS LIKE IS
MAC & CHEESE AND CHICKEN
SOUP? POUNDCAKE FOR SO
US, ALWAYS THE SMELL OF
IT BAKING, POUNDCAKE
TASTE LIKE HIM.
>>GUEST: IT'S SO MOIST
AND TENDER -- HOME
AND FLAVORFUL AND YOU'RE
ABLE TO PACK A LOT OF
INGREDIENTS WHEN YOU
START WITH THE BASE OF
REAL GOOD BUTTER AND
VANILLA BEANS. YOU CAN
SEE HOW BEAUTIFULLY
BROWNED IT IS AND TENDER
AND THEN THAT NICE AND T
STICKY VANILLA GLAZE.
>>HOST: THE GLAZE IS SO
LIGHT I JUST HAS A LIGHT
LITTLE FLAVOR OF BUTTER
IN IT. IT STARTED WITH
THIS RECIPE FROM MY MOM
THAT WAS THE SOUR CREAM
CRUMB CAKE. IT WAS GOOD
BUT WHEN I GOT TO THE
RESTAURANT I STARTED
CHANGING IN AND ADDED
REAL VANILLA BEANS AND
EUROPEAN BUTTER THAT HAS
MORE FLAVOR THAN YOU
GROCERY STORE BUTTER.
MAKING IT A SOFT BATTER
AND THEN BAKING IT AND
THAT IT WAS SOMETHING
SPECIAL. FINALLY TAKING
AWAY THE SOUR CREAM AND
ADDING CREAM CHEESE WAS
PROBABLY THE BIGGEST ONE.
ONE LICK ABOUT BATTER
AND I KNEW I WAS ONTO
SOMETHING GOOD. IT SO
EXCITING BECAUSE AS A
CHEF WE MAKE RECIPE CHEF
AFTER RECIPE AND I'M NOT
AFRAID TO FAIL AND MAKE
A MISTAKE. I NEVER WENT
TO CULINARY SCHOOL SO
MAYBE I DON'T KNOW THOSE
BOUNDARIES THAT MAKE ME
MORE FEARLESS IN THE
KITCHEN.
[LAUGHTER]
>>HOST: THAT'S THE >>HO
WHOLE POINT YOU NOT ONLY
LIVED WITH IT BUT WHEN
YOU PLEASE THE PALATE OF
WOLFGANG PUCK, WHEN YOU
PLEASE THE PALATE OF A
GENTLEMAN WHO WAS NOT
ONLY WORLD-FAMOUS BUT
KNOWN FOR BEING VERY
PARTICULAR, WHEN HE SAYS
TO YOU THAT YOU MUST
BRING THESE, NOT LET ME
BRING THE SPIRIT WHEN HE
SAYS TO YOU AS HIS SAYS
PASTRY CHEF, MARIAN YOU
NEED TO GIVE THESE TO NE
OUR CUSTOMERS THAT SAYS
SO MUCH. -- BRING THESE
>>HOST: IT'S NOT ONLY
THE FLAVOR BUT THE
TEXTURE YOU ACHIEVE. T
IT HAS THIS MOISTNESS IT
AND YOU KNOW HOW SOME
POUND CAKES ARE DRY? ME
ARE ACTUALLY TO DANCE AR
AND FEEL HEAVY? THIS
STRIKE THAT PERFECT
BALANCE. YOU HAVE THE
CHOICE OF THE VERY
VANILLA AND THE LEMON OR
THE CHOCOLATE. IF YOU
WANT ONE(...) OF EACH,
I'M NOT SURE WHICH ONE I
IS SELLING THE FASTEST?
THE COMBO IS SELLING T
THE FASTEST BUT I'M NOT
SURE IF THAT'S THE MOST
LIMITED AS WELL? WE LI
ARE GOOD WITH THE COMBO
IF YOU WANT TO, GRAB IT.
YOU GET ONE OF EACH AND
$49.95 AND 3 FLEX
PAYMENTS. LOOK AT THAT
FROSTING, CAN I LICK THE
BOWL?
>>GUEST: YES BECAUSE >>
THE FROSTING IS AS GOOD
AS THE CAKE. THIS AS TH
STARTS WITH GREAT COCOA.
NOT THE COCOA I GREW UP
WITH USING IT IN THE
GROCERY STORE INEVITABLE
BROWN CAN. I ALWAYS
THOUGHT THAT ONE WAS THO
GOOD UNTIL I STARTED
WORKING WITH WOLFGANG. W
HE SAID HONEY YOU HAVE H
TO TRY SOME OF THE
EUROPEAN COCOAS. RIGHT
NOW I WISH WE HAD BETTER
COCOA IN THE GROCERY
STORES BUT WE DON'T. I
GOT IT FOR YOU AND MADE
IT AND IT MADE ALL THE
DIFFERENCE IN THE WORLD.
MY HUSBAND GAVE ME THIS
BOOK WHEN WE WERE IN
COLLEGE AND IT WAS GOOD
BUT ONCE I STARTED
TRADING OUT THE
INGREDIENTS FOR REAL
VANILLA BEANS AND REAL
COCOA AND BATTER BUTTER.
WE BROWN THE BUTTER --
AND IT GETS LIKE A
CARMELIZATION AND WHEN WE
-- BETTER BUTTER
ARE AT THE RESTAURANT WE
CALL IT GETTING THE
FLAVOR FOR FREE AND THEN
WE GET SOMETHING NEW AND
DIFFERENCE AND YOU'RE
STRIVING TO MAKE YOUR
DESSERT STAND OUT.
CERTAINLY THAT'S WHAT I
DO. HERE'S ANOTHER ONE
THAT IS SO NAUGHTY.
[LAUGHTER]
>>HOST: I WANT YOU TO
JUST SEE IT RIGHT THERE
LOOK AT THAT! THAT IS
THE DEFINITION OF MOIST
AND THE DEFINITION OF
MOIST. YOU CAN SEE IT ON
CAMERA GLISTENING!
>>GUEST: PLEASE DO IT >
IS SO GOOD. I'M SO PROUD
TO HAVE STARTED WITH
HUMBLE RECIPES THAT WERE
FROM HOME. UNDER FROM HO
WOLFGANG I CHANGE THE
INGREDIENTS. THE
INGREDIENTS WERE REALLY
INGREDIENTS WERE REALLY
THE SECRET TO MAKING IT
BETTER,. AND BAKING IT
WITH A LOT OF LOVE.
>>HOST: 90 OF THE
CHOCOLATE AREN'T LEFT.
YOU CANNOT WAIT ON THIS
IF YOU ARE A CHOCOHOLIC.
YOU TAKE A MOMENT AND YO
SIT DOWN AND GET YOUR
COUPLE COFFEE AND TO
PRAYER TO IMMERSE
YOURSELF IN A LITTLE
SLICE OF HEAVEN! IS
LIKE THE MOST DECADENT
CHOCOLATE CAKE AND THIS
IS POUNDCAKE GUYS!
>>GUEST: THIS IS THE >>
ONE THAT I LOVE BECAUSE
MY SECRET GUILTY MY SECR
PLEASURE IS TO CURL UP P
ON THE COUCH WITH A CUP
OF COFFEE OR GLASS OF
MILK AND CURL UP IN A
QUILT AND READ A BOOK.
THEY COME TO YOU FROZEN
ON DRY ICE AND YOU'RE
GOING TO FOLLOW THAT ONE
LITTLE PIECE AND IT IS
THAT TREAT JUST FOR YOU.
>>HOST: LOOK AT JUST >>
THE ICING. IT IS LIKE
YOUR MOM MADE IT FROM
SCRATCH. THAT'S SCRATC
EXACTLY WHAT IT TASTES
LIKE. THIS IS MADE FROM
MARIAN'S EXPERIENCE YEAR
AFTER YEAR. THEN WORKING
WITH ONE OF THE GREATEST
CHEFS IN THE WORLD WHO
SAID TO HER, YOU
ABSOLUTELY HAVE TO SHARE
THIS AND TO SAY THAT TO
SOMEONE, HE DOESN'T SAY
THAT TO MANY PEOPLE.
>>GUEST: HE'S THE BEST
BOSS IN THE WORLD AND
USED ON ME SO MUCH HE
ENJOYS THESE EVERY TIME
HE COMES TO HSN I HAVE H
TO MAKE THESE TREATS. HE
SAID THE CHOCOLATE IS MY
FAVORITE BUT HE SAID FAV
THAT DON'T FORGET THE
LEMON BECAUSE IT REALLY
STARTED WITH THE LEMON.
>>HOST: LEMON AND >>HOS
BUTTER POUND CAKES ARE
PROBABLY THE CLASSICS
>>GUEST: SPECIALLY IN
THE 50S THAT IS WHEN WE
WERE USING A LOT OF
CONVENIENCE FOODS.
>>HOST: I AM TELLING YOU
THAT IS THE BEAUTIFULLY
HANDCRAFTED AND HOMEMADE
CHOCOLATE ICING. THAT
IS SO GOOD. I AM NOT A
LEMON GIRL, BUT I WILL
TRY IT FOR YOU.
>>GUEST: YEAH.
>>HOST: MY PRODUCERS
SAYS THAT SHE WILL TAKE
THE LEMON..
>>GUEST: THIS WAS
STARTED WITH MY
GRANDMOTHER WHO I NEVER
GOT TO BAKE WITH BECAUSE
SHE DIE WHEN I WAS VERY
YOUNG. I WAS TOLD I AM
FEISTY LIKE KAREN HAVE A
LOT OF HER IN MAY AND LO
I'M PLEASED TO HAVE THIS
CAKE START WITH A RECIPE
FOR LEMON POUND CAKE.
BACK THEN PEOPLE WERE
USING A LOT OF
CONVENIENCE FOODS OF THE
SATELLITE LEMON EXTRACT
AND THE ONE IN THE AND
BROWN BOTTLE THAT WE ALL
HAVE IN OUR CABINETS BUT
IT SO MUCH BUT IF YOU
SKIP THE EXTRACT AND GO
RIGHT TO MOTHER NATURE.
WHAT MAKES THE
DIFFERENCE IS A WHOLE DI
LOT OF THIS PART OF THE
LEMON AND THAT IS THE
ZEST WERE ALL THE
ESSENTIAL OILS ARE. WHEN
YOU TAKE OUT JUST A
YELLOW PART RIGHT HERE
WHAT YOU GET IS THIS
ENORMOUS FLAVOR OF LEMON
THAT YOU JUST CANNOT FAKE
FAKE. THAN TAKING THAT
SAME REALLY MOIST BATTER
THAT STARTS WITH CREAM
CHEESE THAT'S WONDERFUL.
GRANDMA'S RECIPE AND GRA
THEN WOLFGANG'S GREAT
RECIPES. I'LL PUT A
LITTLE BIT MORE GLAZE
THEM AND CUT A SLICE.
>>HOST: MY PRODUCERS
RIGHT IF YOU GET THIS ON
YOUR NEVER GOING TO BAKE
AGAIN.
>>GUEST: YOU DON'T HAVE
TO BAKE.
>>HOST: POUNDCAKE SO
USUALLY DRY AND HARD.
LOOK AT THE DENSE NATURE
OF IT AND IT'S SO CREAMY
YOU COULD ALMOST SPREAD
IT.
>>GUEST: NOTHING WOULD
MAKE ME MORE PROUD THAN
TO PUT IT IN AN EASTER
BASKET AND PASS IT OFF B
AS YOURS. WHEN YOU ORDER
THIS FROM ME AND TELL
EVERYBODY THAT YOU MADE
IT I WON'T TELL IF YOU
DON'T TELL BECAUSE I DO
NOT WANT YOU TO HAVE TO
BAKE. YOU WANT SOMEONE
LIKE ME NOT AFRAID TO
MAKE MISTAKES AND TRY
THOUSANDS OF RECIPES AND
MAKE IT THAT'S AFTER
BATCH AND NOT AFRAID TO
TRY THINGS.
>>HOST: WE HAVE >>HOST:
HUNDREDS OF YOU WEARING
IT RIGHT NOW AND IF YOU
WANT THE LEMON I'M DOWN
TO THE FINAL SIX DOZEN
LEFT.
>>GUEST: TO WHY SO MUCH.
>>HOST: I'M GOING TO
HELP MYSELF. HAVE TO SEE
LOOK HOW RICH AND MOIST
THAT IS. LET ME SEE.
>>GUEST: IT'S NICE FOR
LEMON RIGHT? IT'S A
LITTLE TART.
>>HOST: OH THAT IS
SENSATIONAL!
>>GUEST: THANK YOU.
>>HOST: NOW THE COMBO.
>>HOST: OF MY GOSH THIS
IS SO GOOD! DO NOT IS
MAKE A CHOICE DO THE
COMBO., THAT GIVES YOU A
TASTE OF EVERYTHING.
POUNDCAKE IS ONE OF POUN
THOSE ALL-AMERICAN
TRADITIONS. WE LOVE OUR
POUNDCAKE BUT IT'S
DIFFICULT TO GET IT
RIGHT. JUST LIKE RIGHT.
BARBECUE OR CHICKEN BARB
SOUP, EVERYONE DOES IT A
LITTLE DIFFERENTLY. IF
YOU WANT PURE YOU WANT P
PERFECTION, ONE OF MOST
FAMOUS CHEFS IN THE WORLD
PICKED IT AS HIS
FAVORITE.
>>GUEST: I MAKE THEM >>
FOR HIM WHEN HE SHOWS UP
HE SAYS OKAY WHERE MY
CAKES AND LET ME TRY THEM
THEM? ! HE SAYS TAKE
IT WHERE I WILL EAT THE
WHOLE THING THAT IS WHAT
I WANTED TO BE FOR YOU
KEEP THEM IN YOUR KEEP T
FREEZER INTERIOR READY F
TO ENJOY THEM. YOU
DESERVE TO SOMETHING
GREAT THAT'S READY FOR
YOU WHETHER YOU'RE
ENTERTAINING OR MAYBE
YOU'RE GOING TO POP IT Y
IN YOUR EASTER BASKET IN
FOR SOMEONE? SOMEONE
NEEDS SOMETHING AND YOU
DON'T HAVE TIME TO DO DO
IT. WE ARE SO FORTUNATE
HERE AT HSN DOES HERE AT
SOMEBODY WONDERFUL FOODS
TO HAVE ALL THESE
READY-TO-EAT FOODS.
>>HOST: YOU'RE GETTING
FIRST DIBS ON THIS. $10
OFF FOR THIS VISIT ONLY.
REDUCED SHIPPING AND
HANDLING AND YOU HAVE TO
TRY THESE. WE NEED SOME
AND SO MUCH FOOD AS
HOST. -- WE EAT SO MUCH
FOOD AS SHOW HOSTS HERE
AT HSN AND WHEN THEY AT
PASS IT AROUND THE ROOM
IN A MEETING IT DIDN'T
EVEN MAKE IT ALL THE WAY
AROUND. THE ULTIMATE
FOODIE IS WOLFGANG PUCK.
WHEN HE GIVES HIS
APPROVAL WITH HIS
INCREDIBLE PALETTE. GET
IT HOME AND EXPERIENCE I
IT FOR $49.95. IF YOU
WANT THE VARIETY YOU WAN
WILL GET THE VERY VANILLA
AND IT ALMOST TASTES
LIKE A LEMON BAR.
>>HOST: IT'S NOT TOO
SWEET OR TOO TIRED. IT'S
JUST BALANCED. THESE
ARE DELICIOUS GUYS GET
THEM HOME BEFORE THEY'RE
ALL GONE. OK, I HAVE
ABOUT FIVE DOZEN LEFT IN
THE CHOCOLATE AND FIVE
DOZEN LEFT IN THE LEMON.
YOU KNOW IF YOU TRY THE
VANILLA. IT'S SO PURE VA
AND PERFECT. YOU COULD
PUT STRAWBERRIES OR
RASPBERRIES ON IT OR ADD
SOME COLOR. PLEASE TRY S
IT FIRST IN ITS NATURAL
FORM BECAUSE IT IS THAT
GOOD AND DELICIOUS. THE
TEXTURE AND MOISTURE AND
LOVED THE GOES INTO LOVE
THESE IN THE FLAVOR. THE
LOOK HOW MOIST. THE
PERFECT BALANCE. I LIKE
THAT YOU GLAZED IT TOO.
POUND CAKES CAN POUND CA
SOMETIMES BE A LITTLE
PLANE AND LACK FLAVOR.
>>GUEST: AND YOUR MOUTH
GETS TIRED OF THE SAME
FLAVOR ESPECIALLY IF FLA
IT'S DENSE AND RICH LIKE
SOME POUND CAKES ARE.
THAT ICING IS A THAT ICI
WONDERFUL COMPLEMENT BUT
DIFFERENT FROM THE CAKE
ITSELF. I SEARCHED FOR
THE PERFECT ICING TO GET
A BITE OF EACH. ONE OF A
MY GUILTY PLEASURES WITH
THE CHOCOLATE ONE IS TO
TAKE A SLICE OF POP IT T
IN THE MICROWAVE FOR A
COUPLE OF SECONDS AND
THAT ETHNIC LASS OF MILK
IS JUST HEAVEN. SO SOFT
AND RICH AND ALSO
DELICATE AND WE CALL IT
NAUGHTY AT MY HOUSE. --
GLASS
IS THE TIME OF THE YEAR
WE WANT TO CELEBRATE
BECAUSE SPRING IS COMING.
CELEBRATE THE SEASON
WITH SOMETHING SO UNIQUE
AND DIFFERENT AND ONLY
HERE AND NEVER OFFERED
HERE BEFORE. IT IS
SOMETHING THAT TRULY(...)
I HAVE A BRAND-NEW
INSTAGRAM ACCOUNT SO
FRIEND ME ON INSTAGRAM.
>>GUEST: OH OKAY.
>>HOST: TELL ME HOW >>H
MUCH YOU LIKE THIS
BECAUSE YOU HAVE TO TRY
IT. IT'S LIKE SHARING IT
OUR KITCHEN WITH YOUR
HOME.
>>GUEST: THAT'S HOW IT
FEELS FOR MAN I AM SO
EXCITED. -- FOR ME
>>HOST: STAY IN THE
ORDERING PROCESS BUT IT
LOOKS LIKE THE CHOCOLATE
AND THE LEMON IS GOING A
TO SELL OUT. WE HAVE
BROWNIE POINTS COMING UP. 566 00:17:50,333 >>GUEST: THANK YOU ALYCE