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HI, I'M ART WITH PUBLIX APRONS SIMPLE MEALS.
TODAY'S RECIPE IS SAUSAGE AND RICE STUFFED
PORTABELLAS WITH SOUTHERN ITALIAN SALAD.
I LOVE MAKING THIS FOR COMPANY, BUT IT'S A NICE
FAMILY MEAL, TOO.
WE'LL START WITH ITALIAN SAUSAGE IN A SAUTÉ PAN.
COOK UNTIL NO PINK REMAINS.
THEN STIR IN COOKED BROWN RICE, SHREDDED MOZZARELLA,
CRUMBLED GORGONZOLA, WHIPPED CREAM CHEESE AND
ITALIAN PARSLEY.
I'VE REMOVED THE BROWN GILLS FROM THE MUSHROOMS,
SO NOW WE CAN FILL THEM WITH THE SAUSAGE MIXTURE,
AND BAKE UNTIL THE CHEESE IS MELTY.
NOW, BRING TOMATO SAUCE TO A SIMMER.
TO SERVE, SPOON THE SAUCE ONTO A PLATE, AND TOP WITH
A STUFFED MUSHROOM.
SOUTHERN ITALIAN SALAD WORKS REALLY WELL WITH THE
FLAVORS IN THE PORTABELLAS, AND IT'S SO EASY.
JUST PLACE SPRING MIX SALAD BLEND, SHREDDED
MOZZARELLA AND SLICED ALMONDS IN A BOWL.
CUT CHERRY TOMATOES IN HALF, ADD TO THE SALAD,
TOSS WITH ITALIAN DRESSING, AND PRESTO,
YOU'VE MADE A FUN DELICIOUS MEAL IN JUST 30 MINUTES.
TO GET THIS COMPLETE RECIPE, STOP BY THE
APRONS RECIPE CARD RACK; OR, VISIT US AT PUBLIX.COM.
SAUSAGE AND RICE STUFFED PORTABELLAS AND SOUTHERN
ITALIAN SALAD: ANOTHER APRONS SIMPLE MEAL SURE
TO BRING YOUR FAMILY BACK TO THE TABLE.