Tip:
Highlight text to annotate it
X
The Ingredients
check Infobox below! 200 g sugar (1 cup), 200 g flour (1 1/2 cup), 100 g butter (1/2 cup), 3 eggs, 2 tsp vanilla extract, 1 tsp lemon extract, half package baking powder, 100 ml milk (1/2 cup), 100 ml orange juice. 80 ml vegetable oil, lemon pudding/ creme, 200 g chocolate, lemon glaze, handful of pistachios
in a medium bowl pull together 200g sugar, 0:00:19.500,0.00:21 200g flour,
100g butter,
2 teaspoon Vanilla extract,
1/2 package baking soda,
100ml milk,
and 3 eggs. Then mix until the dough is even and pliable.
stir in the pudding powder and
100ml orange juice
at least 80 ml oil and 2 teaspoon lemon zest
grease and flour a bundt pan 0:01:09.500,0:0:01:17 then pour in 3/4 of the cake mixture
melt 200gr chocolate and add into the left 1/4 cake mixture. Blend for a few seconds.
then pour the chocolate batter over the lemon batter.
bake for about 1 hour in a preheated oven by 350 degree.
after approx. 1 hour
let the cake sit for a few minutes. Then carefully lift off the pan.
in the meanwhile prepeare the lemon glaz and drizzle over the top
at least sprinkle chopped pistachios