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IT'S ABOUT AS SIMPLE AS YOU CAN GET.
GET. LET'S CHECK IT OUT.
WE'RE IN COLUMBUS, INDIANA, AGAIN, IN THE KITCHEN IN THIS
AGAIN, IN THE KITCHEN IN THIS BEAUTIFUL HOME THAT YOU HAVE,
BEAUTIFUL HOME THAT YOU HAVE, AND I SEE MELON, MELON, BERRIES,
AND I SEE MELON, MELON, BERRIES, LIMES.
LIMES. WHAT ARE WE GOING TO DO?
WHAT ARE WE GOING TO DO? >> YOU ALWAYS WANT TO USE THE
>> YOU ALWAYS WANT TO USE THE BEST FRUIT POSSIBLE, WHATEVER IS
BEST FRUIT POSSIBLE, WHATEVER IS IN SEASON.
IN SEASON. WE'RE USING SOME WONDERFUL
WE'RE USING SOME WONDERFUL SUMMER MELONS.
SUMMER MELONS. THESE ARE INDIANA MELONS RIGHT
THESE ARE INDIANA MELONS RIGHT AT THE PRIME TIME OF THE SEASON.
AT THE PRIME TIME OF THE SEASON. WE'RE GOING TO START BY MAKING A
WE'RE GOING TO START BY MAKING A SYRUP THAT.
SYRUP THAT. SO WHAT I LIKE TO DO WHEN I'M
SO WHAT I LIKE TO DO WHEN I'M SQUEEZING LIMES IS PUT A FORK IN
SQUEEZING LIMES IS PUT A FORK IN AND THEN TWIST AND THAT WAY YOU
AND THEN TWIST AND THAT WAY YOU GET A LOT MORE JUICE.
GET A LOT MORE JUICE. I NEED A TOTAL OF ABOUT A THREE
I NEED A TOTAL OF ABOUT A THREE QUARTERS OF A CUP OF LIME JUICE.
QUARTERS OF A CUP OF LIME JUICE. >> I SEE THAT YOU'VE SORT OF
>> I SEE THAT YOU'VE SORT OF SLICED OFF THE ZEST ALREADY.
SLICED OFF THE ZEST ALREADY. >> RIGHT.
>> RIGHT. WE ZESTED THEM ALREADY.
WE ZESTED THEM ALREADY. THAT'S GOING TO BE IN THE SYRUP.
THAT'S GOING TO BE IN THE SYRUP. WE'RE GOING TO THROW THIS IN A
WE'RE GOING TO THROW THIS IN A POT WITH SOME SUGAR.
POT WITH SOME SUGAR. NEEDED ABOUT TWO CUPS.
NEEDED ABOUT TWO CUPS. >> OH, IT'S A LOT.
>> OH, IT'S A LOT. >> WE'RE GOING TO THROW IN OUR
>> WE'RE GOING TO THROW IN OUR GINGER, CHOPPED GINGER.
GINGER, CHOPPED GINGER. LIKE WE SAID BEFORE, IF YOU EVER
LIKE WE SAID BEFORE, IF YOU EVER WANT TO PEEL JOIN JURY, YO GINGN
WANT TO PEEL JOIN JURY, YO GINGN TAKE A FORK OR SPOON AND THAT
TAKE A FORK OR SPOON AND THAT RUB THAT OFF.
RUB THAT OFF. WE'LL BRING THIS TO A BOIL, LET
WE'LL BRING THIS TO A BOIL, LET THE SUGAR LIQUEFY AND TOSS IT
THE SUGAR LIQUEFY AND TOSS IT TOGETHER WITH THE ZEST AND THE
TOGETHER WITH THE ZEST AND THE FRUIT.
FRUIT. WE'RE ALSO GOING TO ADD ABOUT A
WE'RE ALSO GOING TO ADD ABOUT A CUP AND A HALF OF WATER.
CUP AND A HALF OF WATER. I'LL BRING THE SYRUP OVER AND
I'LL BRING THE SYRUP OVER AND WHILE IT'S NICE AND HOT I'M
WHILE IT'S NICE AND HOT I'M GOING TO ADD MY LIME ZEST.
GOING TO ADD MY LIME ZEST. I DIDN'T WANT THAT IN EARLIER
I DIDN'T WANT THAT IN EARLIER BECAUSE I WANT IT TO STAY NICE
BECAUSE I WANT IT TO STAY NICE AND GREEN.
AND GREEN. WE'RE JUST GOING TO SPRINKLE THE
WE'RE JUST GOING TO SPRINKLE THE SYRUP OVER THE TOP OF THE FRUIT
SYRUP OVER THE TOP OF THE FRUIT SALAD AND TOSS IT IN THE FRIDGE.
SALAD AND TOSS IT IN THE FRIDGE. THE HOT SYRUP ON THE RIGHT FRUIT
THE HOT SYRUP ON THE RIGHT FRUIT WILL KIND OF BRUISE IT AND GIVE
WILL KIND OF BRUISE IT AND GIVE OTHER AN INTENSE FLAVOR.
OTHER AN INTENSE FLAVOR. WE'LL HAVE PLENTY OF SYRUP AND
WE'LL HAVE PLENTY OF SYRUP AND WE CAN USE THIS IN ALL DIFFERENT
WE CAN USE THIS IN ALL DIFFERENT THINGS.
THINGS. YOU COULD MAKE COCKTAILS WITH
YOU COULD MAKE COCKTAILS WITH IT, USE IT WITH DIFFERENT OTHER
IT, USE IT WITH DIFFERENT OTHER KINDS OF FRUITS, EVEN USE IT IN
KINDS OF FRUITS, EVEN USE IT IN MARE NAIDZ AND THINGS.
MARE NAIDZ AND THINGS. THAT'S AS SIMPLE AS IT GETS.
THAT'S AS SIMPLE AS IT GETS. HAVE A BITE OF THAT.
HAVE A BITE OF THAT. >> MMMMM... THE LIME, LOVE IT.
>> MMMMM... THE LIME, LOVE IT. >> THE LIME AND THE GINGER.
>> THE LIME AND THE GINGER. >> THAT NICE SWEET TOUCH.
>> THAT NICE SWEET TOUCH. DELICIOUS!
DELICIOUS! >> SO THAT WAS A LITTLE SORBET
>> SO THAT WAS A LITTLE SORBET ON THE SIDE, TOO.
ON THE SIDE, TOO. >> DEFINITELY.
>> DEFINITELY. THIS COULD BE BREAKFAST FOR ME.
THIS COULD BE BREAKFAST FOR ME. YOU CAN LEARN MORE ABOUT REAL
YOU CAN LEARN MORE ABOUT REAL FOOD AND GREEN LIVING ON THE
FOOD AND GREEN LIVING ON THE EARTH EATS WEB SITE.
EARTH EATS WEB SITE. PRINT OFF RECIPES, READ THE
PRINT OFF RECIPES, READ THE LATEST IN FOOD NEWS AND
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