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WAIT TO GET THE! WE
LOVE THIS MACHINE L
IT IS SO BEAUTIFUL
AND IT SITS ON OUR
COUNTER ALL THE TIME
AND THIS IS THE 8
QUART ELITE
PRESSURE COOKER.
OVER 500 REVIEWS
WHICH IS DIFFICULT
TO GET FROM A
PRESSURE COOKER.
THERE IS A REASON
WHY BECAUSE ELITE
GIVES YOU 13
FUNCTIONS AND IT FU
HAS A DIGITAL BRAIN
THAT DOES ALL THE
THINKING AND WORK
FOR YOU. IT IS FOR
GOING TO GIVE YOU
HOME-COOKED MEALS
THREE TIMES A DAY T
SO FAST AND THEY
WILL BE MORE
FLAVORFUL AND FAST
COOKED. YOU CAN COO
COOK LESS EXPENSIVE
CUTS OF MEAT FOR A
FRACTION OF THE
PRICE. RIBS, WE DID
THEM YESTERDAY. I
REALLY WANT TO SPEAK
TO THE 8 QUART
CAPACITY AND BY THE
8 QUART TODAY IS
LESS EXPENSIVE THAN
THE SIX QUART!
[LAUGHTER]
>>HOST: ON
WWW.HSN.COM WE HAVE
THE SIX THE SIX QUA
WWW.HSN.COM WE ARE
GOING TO SHOW IT
LIVE. I LOVE THE
GOOD COMMUNICATIONS
HERE AT HSN.
[LAUGHTER] THERE [
IS THE SIX QUART,
EGG CUSTOMER PICK E
AT $109. IT IS A
GREAT MACHINE BUT
NOW WE GO TO THE
8 QUART AND WE ARE
NOW BELOW THAT. NOW
THAT IS CRAZY RIGHT?
[LAUGHTER] YOU ARE
TALKING ABOUT RIBS.
>>GUEST: IF YOU >>
ARE ONE OF THOSE
FOLKS THAT DOES THE
SLOW COOKING RIBS
THAT TAKE ALL DAY
LONG, YOU DON'T LON
NEED TO TAKE ALL NE
DAY TO DO IT.. YOU
CAN DO IT IN 35 MIN.
THESE ARE FALL OFF
THE BONE AND LOOK T
AT THE MEAT. THESE
ARE GOING TO BE THE
MOST MOIST AND MOST
JUICY AND FLAVORFUL
RIBS YOU HAVE EVER
TRIED TO GET MY
HUSBAND IS SUCH A
RIB GUY. HE WILL
ONLY DO HIS IN A
PRESSURE COOKER NOW
FOR 30 MIN. AND THEN
POP THEM ON THE
GRILL FOR THAT GRIL
SMOKY GRILL FLAVOR
FOR ABOUT 2 MIN.
FALL OFF THE BONE,
WE CANNOT MAKE A WE
BIG ENOUGH DEAL
ABOUT THAT. LOOK
THEY ARE MOIST AND
JUICY AND DONE IN J
35 MIN. LOOK THEY
ARE MOIST AND JUICY
AND DONE IN 35 MIN.
THESE TIMES ARE
INDEPENDENTLY
TESTED.
[READING]
>>GUEST: FROZEN
CHICKEN IN 20 MIN.
>>HOST: AS MOMS WE
ARE BUSY AND ARE AT
WORK AND YOU GO
THROUGH A DRIVE
THROUGH AND IT IS
NOT SUCH A GREAT
CHOICE RIGHT? YOU
GET HOME FROM A GET
LONG DAY AND
EVERYTHING IS EVERY
FROZEN BODY DOES FR
NOT MATTER YOU CAN
TOSS IT ALL IN AND
IN 20 MIN. (...)
REMEMBER WHEN MOM
AND GRANDMA HAD ALL
DAY TO COOK? THAT D
IS THE KIND OF
RESULTS YOU ARE
GETTING. WHEN
SOMETHING HAS 505
STAR REVIEWS AND ST
YOU ARE GETTING THE
BEST DEAL WE HAVE
EVER DONE, THERE IS
NO REASON NOT TO NO
TRY IT. IF YOU CAN
PUSH THE BUTTON AND
SHUT THE LID YOU SH
ARE DONE. MEALS ARE
THAT WILL MELT IN
YOUR MOUTH.
>>GUEST: JUICY AND
MOIST AND FLAVORFUL
AND ALSO HEALTHY.
THE REASON WHY IT T
IS HEALTHIER IS
BECAUSE WHEN YOU
COOK WITH PRESSURE
COOKING YOU INFUSE
THE MOISTURE AND THE
VITAMINS INTO YOUR
MEAL. THAT IS A BIG
DEAL WHEN YOU ARE
COOKING ON THE COOK
STOVE TOP 30 IN STO
WHEN YOU SEE THE
STEAM COMING OUT OF
THE POT THAT IS OUR
MINERALS AND
VITAMINS THAT ARE
COMING OUT. ALL YOU
NEED IS A LITTLE NE
BIT OF LIQUID AND
THIS CHICKEN IS
COMPLETELY FROZEN.
IF YOU FORGET TO
THAW OUT YOUR MEET
IN THE MORNING YOU
JUST THROW IT ALL J
IN THERE AND IT IS
ONE POT COOKING. I
JUST DID SOME SPICY
MARINARA AND HOW
ABOUT EVEN A CAN OF
SOUP OR DRAWING
GRADIENTS?
>>HOST: EVEN PASTA!
PASTA!-- DRY
INGREDIENTS
>>GUEST: ELITE HAS
SEVEN SAFETY
FEATURES BUILT IN.
IF YOU REMEMBER
GRANDMA'S PRESSURE
COOKER WHERE SHE
CLEARED EVERYONE CL
OUT OF THE KITCHEN
THIS IS NOT THAT. T
IT IS SAFER AND IT
MORE -- SAFER AND
WILL NOT JIGGLE
AROUND. ONCE IT IS
UNDER PRESSURE YOU
CANNOT GET THE LID
OFF. ONCE YOU WANT
TO RELEASE THE
PRESSURE, YOU POP P
IT ON EXHAUST AND
YOU ARE GOING TO BE
EATING VERY EATING
SHORTLY. IF YOU
FORGET THE
INSTRUCTIONS WE INS
HAVE PICTURES RIGHT
DOWN HERE. I DOWN H
BELIEVE THE STICKER
ON HERE. I AM GOING
TO WALK AROUND THE
FRONT BECAUSE I FRO
WANT TO TALK ABOUT
THE DIGITAL BRAIN.
>>HOST: THIS HAS
BEEN THOSE BEEN THO
FUNCTIONS OF ALL OF
THEM. YOU CAN DO
DELICATE FISH TO
PERFECT RICE FROM
DRIED BEANS TO
COOKED IN MINUTES!
IT IS ONE OF THOSE
BRILLIANT IDEAS TO
HAVE IN YOUR HAVE I
KITCHEN AND ONCE KI
YOU GO HERE YOU
DON'T KNOW HOW YOU
LIVED WITHOUT IT?
>>GUEST: IF YOU >>
ARE INTIMIDATED BY
PRESSURE COOKING
THEN TRY IT FOR 30
DAYS. IF YOU WANT D
TO DO OR REHEAT
FUNCTION YOU CAN DO
THAT OR IF I WANT
BEANS OR RICE OR
STEAM (...) POULTRY
AND THAT IS FROM
FROZEN IN 20 MIN.
REMEMBER THE PORK
AND RIBS? 30 MIN. A
30 MIN. WHAT ABOUT
SOUPS OR POTATOES (.
(...) MY FAVORITE
IS VEGETABLES AND
FISH. THERE IS A
STAY WARM FEATURE
AND A DELAY FEATURE
SO YOU CAN SET IT S
TO GO ON AND WHEN
YOU'RE AT WORK.
>>HOST: THE STAY
WARM FEATURE WILL
NOT DRY FOOD OUT
EITHER!
>>GUEST: IT WILL
STAY WARM FOR EIGHT
HOURS!
>>HOST: IF YOU GET
IN A BAD TRAFFIC JAM
IT DOES NOT MATTER
THAT YOU ARE LATE
BECAUSE IT WILL BEC
JUST STAY WARM.
LET'S SAY YOU HAVE
THE GANG OVER FOR A
BIG EVENT COMING IT
WILL SIT THERE IN
THE WARM MODE ALL
DAY LONG AT THE
PERFECT TEMPERATURE
WITHOUT OVERCOOKING
IT. YOU WOULD THINK
FIVE HOURS LATER IT
WOULD BE DRY AND
HARD AND CRUSTY BUT
IT WILL TASTE
EXACTLY LIKE WHEN E
IT WAS FINISHED. I
RECENTLY DID
SOMETHING WHERE I
DID A PULLED PORK
ROAST. IT WENT INTO
STAY WARM MODE AND
ALL DAY LONG WE ALL
WENT BACK AND WENT
PEOPLE WERE MAKING
SANDWICHES ALL DAY
AND IT WAS DELICIOUS
DELICIOUS!
>>GUEST: THERE IS
A REASON WHY A REAS
GRANDMA COOKED WITH
A PRESSURE COOKER.
IT GIVES YOU
FLAVORFUL AND MOIST
AND DELICIOUS FOOD
BUT DOES IT THREE
TIMES FASTER. I DO
NOT EVEN NEED A
KNIFE! IT PULLS
APART AND IT WILL A
BE THE TASTIEST MEAT
YOU HAVE EVER TRIED
AND DO IT THREE
TIMES FASTER. IT IS
MORE NUTRITIOUS
BECAUSE YOU ARE NOT
LOSING THE VITAMINS
AND MINERALS TO
EVAPORATION. IT IS
NOT DRYING OUT. IF
YOU HAVE NEVER YOU
TRIED A PRESSURE
COOKER YEAH YOU
SHOULD TRY IT BUT
DON'T BE INTIMIDATED
INTIMIDATED.
>>HOST: WHERE IS >
MY FORK? [LAUGHTER]
>>GUEST: LOOK OUT
JUICY AND MOIST.
GUESS WHAT SUZANNE?
THAT WAS 26 MIN.!
THAT IS DOING THE
MOST FLAVORFUL PORK
IN 26 MIN. AND HERE
IS A TIP. YOU COULD
DO A LESS EXPENSIVE
CUT OF MEAT IN A
PRESSURE COOKER AND
IT IS GOING TO IT I
TASTE LIKE THE MORE
EXPENSIVE CUT OF
MEAT BECAUSE OF THE
WAY IT IS COOKED.
YOU WILL BE ABLE TO
HAVE A MORE
ECONOMICAL MEAL.
>>HOST: CAN YOU
IMAGINE EVERY IMAGI
SINGLE DAY AFTER
WORK YOU CAN SIT
DOWN TO A
HOME-COOKED MEAL HO
AND YOU ARE DOING A
IT IN MINUTES? IT
WILL CHANGE HOW YOU
VIEW GROCERY
SHOPPING AND EATING.
YOU WILL NOT BE
ORDERING PIZZAS AND
SPENDING LIKE $30!
YOU CAN WALK IN THE
DOOR AND IN MINUTES
HAVE WHAT TASTE HAV
LIKE A HOME-COOKED
MEAL. IT IS
DELICIOUS AND MELT
OFF THE BONE AND
MELT IN YOUR MOUTH
GOOD. WHEN YOU CAN
DO IT IN A WINK OR
BLANK, IT IS NOT
LIKE A SLOW COOKER.
COOKER.--BLINK
>>HOST: THIS CAN
GET IT DONE AND GET
IT DONE FAST AND IT
WILL WAIT FOR YOU.
WE HAVE SOLD OVER
1000 AND I AM DOWN
TO THE FINAL COUPLE
OF THOUSAND AND OF
THAT IS IT FOR THE
WHOLE. BIRTHDAY
MONTH IT IS FUN MON
WHEN YOU SHOP EARLY
IN THE MONTH IN THE
BECAUSE EVERYTHING
IS DESIGNED TO LAST
THE WHOLE BIRTHDAY
MONTH. A LITTLE MON
OVER 2000 REMAINING
AND ALREADY 1000
GONE. THIS PRICE IS
BETTER THAN THE
PRICE FOR THE SIX
QUART, WHICH IS QUA
ALSO A CUSTOMER. A
BETTER PRICE AND A
BETTER SIZE IS WHAT
YOU ARE GETTING AND
FIVE FLEX PAYS AND
THAT IS UNHEARD OF!
GET IT AT HOME FOR
$20 RIGHT NOW AND
YOU HAVE A CHOICE Y
OF COLORS. WHAT IS
THE MOST LIMITED?
>>GUEST:
> I THINK THE BLUE.
BLUE.>HOST: THAT B
IS VERY RARELY
AVAILABLE.
>>HOST:
>>GU THE MOST
LIMITED IS THE BLUE.
BLUE.EST: AND IT B
IS GORGEOUS. IS IS
THIS A LITTLE BIT T
OF MAC & CHEESE?
>>GUEST: WE NEVER
SEEM TO PUT ENOUGH
FORKS OUT HERE!
[LAUGHTER] IT
DOESN'T DO JUST THE
MEATS, VEGETABLES
BUT IT WILL DO BUT
PASTA IS AND EVEN
DESSERTS AND
BREAKFASTSBREAKFAST
ALL GOING TO ALL GO
FARMERS MARKETS NOW
AND GETTING SEASONAL
SUMMER VEGETABLES
AND BUYING THEM IN
ALL BECAUSE THEY AL
ARE ON SALE AND
GETTING A GREAT.
HEEL I HAVE NEVER
HAD A BETTER
VEGETABLE MAN IN A
PRESSURE COOKER.
I.E. A LOT OF
VEGETABLES. I WILL
POP UP OLD COLLIE
FLOWER AND BROUGHT
FLOWER AND BROCCOLI
AND IT IS DONE IN 2
R
>>GUEST: HOW ABOUT
18 YEARS OF CORN?
>>GUEST: EARS--EARS
>>GUEST: YOU WILL
HAVE THE EASIEST HA
AND MOST& CORN.--
MOST& CORN. YOU CAN
PUT IN BUTTER.--
MOST DELICIOUS CORN
>>GUEST: I HAVE
EXPERIMENTED WITH E
SO MANY FLAVORS
SINCE I HAVE HAD MY
PRESSURE COOKER
>>HOST: IT WILL
BRING A WHOLE NEW
LIFE TO YOUR
KITCHEN. DON'T YOU
LOVE THAT YOU THROW
IT IN AND YOU WALK
AWAY? YOU DUMP IT A
IN AND THEN YOU ARE
EXPERIMENTING. I
HAVE TO TELL YOU HA
FOR $20 IT IS
UNHEARD OF TO GET
THE LARGEST THE LAR
PRESSURE COOKER WE
DO IN THE ELITE DO
LINE AND THE LINE A
SMALLER ONE COSTS
MORE THAN THIS ONE
AND YOU ARE GETTING
THE BIGGER SIZE.
THERE IS 500, FIVE
STAR REVIEWS. TO ST
GET 500 PEOPLE TO
AGREE ON SOMETHING
IS A TESTAMENT TO
THE VERSATILITY. WE
WANT TO EAT BETTER
AND HEALTHIER BUT A
WE DON'T HAVE THE
TIME TO DO IT SO
THIS COMES TO YOUR
RESCUE. THIS IS THE
WAY TO GET IT.
>>GUEST: AN ENTIRE
CHICKEN AND I COULD
FIT TWO OF THEM IN
HERE. I CAN POP MY
POTATOES IN THERE P
AT THE END AND AT T
GREEN BEANS AND DO
IT ALL IN ONE POT.
SPEAKING OF ONE POT,
IT IS A NONSTICK
POT THAT COMES POT
RIGHT OUT OF THE
MACHINE YOU CAN
THROW IT IN THE
DISHWASHER OR RINSE
IT OUT
>>HOST: TO DID >>H
WHAT IF I AM JUST
COOKING FOR A
SMALLER GROUP DOES
IT WORK?
>>GUEST: YES YOU
JUST DO LESS LIQUID
AND IT WILL BE DONE
FASTER. IT IS A
DIGITAL BRAIN AND
COMPUTER AND IT IS
AS TECHNOLOGICALLY
ADVANCED OF THE
MACHINE AS WE CAN
DO. WHAT ABOUT 8
QUARTS OF CHILI? IF
YOU ARE AT CANTOR