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Rava – 1 cup
Sugar – 1 cup
Food Color (Kesari Powder) – 1/2 Spoon
Ghee – 3 Spoon
Fried Cashews – 10 gm
Refined Oil – 3 Spoon
Cardamom (Crushed) – 1/2 Spoon
Method of preparation
Put 1 spoon ghee in a frying pan. Add rava to this and fry till it becomes golden brown.
Keep the fried rava separately in a plate.
Pour 2 cups of water in the same frying pan and add 1/2 spoon of food colour into it.
When the water boils add the fried rava into it little by little and stir well.
When the rava is cooked and begins to solidify add sugar into it little by little stirring continuously.
The fire should be turned down to sim while adding sugar.
Add 2 spoons ghee and 3 spoons of refined oil into it.
Finally add the golden brown cashews
and crushed cardamom and mix well.
Rava Kesari is ready to serve for breakfast or with evening coffee.