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Hi! This is Matt on behalf of Expert Village and today I'm going to show you how to make
Chinese sesame chicken. As you can see, we have our garlic here. Now we need to grate
our ginger root. I need about 2 teaspoons. I already started here. Let's just take our
ginger root and just rub it firmly across our grater. It's not going to just come right
off. Take the ginger root and kind of slide it down off the other end of the grater like
so. Then we'll just keep doing that. We can get the excess because obviously, a lot of
it is sticking to our grater. We're just going to rub it right off and move it to the side
just like so. If you notice, there goes all that. You pretty much got maybe about a teaspoon
and a half. I'm just going to keep doing this. This one's pretty much done. I've got a little
bit more left on it. I'm going to keep doing this, and I'll see you on the next step.