Tip:
Highlight text to annotate it
X
AND IT IS
DEFINITELY FUN WHEN
WOLFGANG PUCK JOINS US
HERE AT HSN AND BY THE
WAY HE'S NOT BACK UNTIL
NOVEMBER GUYS SO NOW IS
THE TIME TO THINK ABOUT
ALL YOUR HOLIDAY ALL YOU
COOKING. THE PRESSURE
COOKER IS COMING UP AND
YOU DON'T WANT TO MISS
THIS ONE BUT FIRST THE
KEY, THE SECRET HE HAS
SHARED WITH ONLY OUR SHA
AGES AND VIEWERS ON HOW
TO MAKE THE PERFECT
FAMOUS(...)
>>GUEST: THE PERFECT
MASHED POTATOES. YOU MAS
ONLY NEED 1 CUP OF WATER
IN THE PRESSURE COOKER
AND THE REST IS CUT BY
STEAM. WERE GOING TO STE
OPEN IT UP AND BELIEVE
THE STEAM AND AS SOON AS
IT'S GONE WE CAN OPEN IT.
STEAMING HOT. MY
FAVORITE POTATOES FOR
MASHED POTATOES ARE MASH
YUKON GOLD THEY HAVE A
BUTTERY NUTTY FLAVOR. BU
YOU CANNOT MAKE GOOD
MASHED POTATOES WITHOUT
A POTATO RICER BECAUSE A
IT GETS LUMPY. WITH THIS
YOU WOULD GET THE
FLUFFIEST MASHED FLUFFIE
POTATOES YOU'LL EVER
NEED. MAYBE A LITTLE
WATER LEFT BUT THE
POTATOES ARE NICE AND
DRY. ALL YOU HAVE TO DO
IS SQUEEZE THEM OUT.
>>HOST: IT IS SO SIMPLE
TOO,
>>GUEST: IF YOU WANT TO
MAKE MASHED POTATOES
PURÉE THEM BUT DON'T LET
THEM THAT COLD. YOU THEM
COULD MAKE THEM JUST COU
LIKE I DO HERE AND LIKE
COOLED MALTON AND HEAT
THEM UP WITH A LITTLE
CREAM OR MILK OR BUTTER
AND THAT IS FINE BUT AND
WHEN YOU PUT THEM
IN THEIR RICER DO IT IN
WHEN IT'S HOT SO YOU GET
BEAUTIFUL FLUFFY MASHED
POTATOES.>>HOST: I HAVE
EATEN YOUR MASHED
POTATOES AND CALLIE
NORTHAGEN I ATE THEM IN
LAS VEGAS.
>>GUEST: IT IS REALLY
EASY AND YOU DON'T HAVE
TO BE STRONG TO SQUEEZE
IT TOGETHER. THIS COULD
BE SWEET POTATOES OR ANY
KIND OF ROOT VEGETABLES
OR WHATEVER YOU HAVE. OR
YOU CAN MAKE THEM IN
HERE. THAT IS THE WAY TO
MAKE THE BEST MASHED
POTATOES. YOU HAVE A
PRESSURE COOKER AND THEN
YOU NEED A RICER AND
WITHOUT A RICER YOU'RE
NEVER GOING TO MAKE
FLUFFY MASHED POTATOES
LIKE I HAVE IN MY
RESTAURANT.
>>HOST: THIS IS AMAZING
GUYS AND $19.90 AND FREE
EVERYTHING IS ON FREE
SHIPPING AND HANDLING
TODAY GUYS.
>>GUEST: SO WE ADD A
LITTLE BUTTER MAY BE HERE
HERE IF YOU LIKE BUTTER
OR OLIVE OIL. YOU DECIDE
WHAT YOU WANT. SALT AND
DON'T FORGET WHEN YOU
COOK THE POTATOES ADD
SALT TO THE WATER. A
LITTLE SALT.
>>GUEST: WE HAVE THE
SALT AND PEPPER GRINDING
MILLS ALSO AVAILABLE
TODAY.
>>GUEST: YOU CAN ADD
MILK AND A LITTLE CREAM.
IF YOU'RE ON A DIET YOU
CAN ADD LOW-FAT MILK TO
IF YOU WANT. IF YOU WANT
TO COOK THE POTATOES YOU
CAN PUT GARLIC CLOVES IN
THERE.
>>HOST: YOU GET ALL THE
SEE HOW CREAMY THEY ARE.
>>GUEST: INCORPORATE >>
THE BUTTER. MY FRIEND IS
FAMOUS IN PARIS FOR HIS
MASHED POTATOES. HE ADDS
1 POUND OF BUTTER FOR 3
POUNDS OF POTATOES!
[LAUGHTER] EVERY FOOD
[LAUGHTER] YOU DON'T
HAVE TO EAT SO MUCH WHEN
IT'S HIGH QUALITY.
>>HOST: IT LOOKS LIKE
YOU PUT THEM IN AN
IMMERSION BLENDER OR
SOMETHING THEY ARE SO
CREAMY!
>>GUEST: LOOK AT THAT
AND THIS IS THE RIGHT
TEXTURE FOR ME. CAN YOU
IMAGINE GUYS HAVE IN THE
CREAMIEST MASHED POTATOES
POPOPOPOPO FINAL 1000. I
DON'T EVEN HAVE 1000 DON
LEFT NOW.
>>GUEST: THE MAIN THING
IS PUT THEM IN A RICER
AND MAKE THEM FLUFFY. AN
YOU GO TO A FINE
RESTAURANT AND GET RESTA
FLUFFY MASHED POTATOES F
IS BECAUSE THEY PUT THEM
THROUGH A RICER. IT'S
OBVIOUS IT'S GOING TO BE
FLUFFY BECAUSE FLUFFY BE
EVERYTHING COMES OUT
PERFECT. NOW IF YOU WANT
TO ADD A LITTLE PESTO TO
FOR EXAMPLE, PUT A FOR E
LITTLE PESTO AND MIX IT
TOGETHER. YOU CAN ADD
>>HOST: YOU CAN ADD
ANYTHING YOU WANT!
>>GUEST: YOU DON'T HAVE
TO WAIT FOR ST. TO WAIT
PATRICK'S DAY. IT GOES
DELICIOUSLY WITH SOME
FISH FOR EXAMPLE.
>>HOST: LOOK AT THE
CONSTRUCTION OF THE RICER
AND ALL STAINLESS STEEL.
LESS THAN $20 IN FREE
SHIPPING AND HANDLING SH
AND YOUR FAMILY WILL GO
NUTS! 164 00:05:34,467 >>GUEST: YOU WILL MAKE