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AMY STAGGS: Hi. My name is Amy Staggs, and on behalf of Expert Village, here is my recipe
for tabbouleh. Tabbouleh is a very simple dish to make. It's a Mediterranean Greek dish
that requires no cooking so you don't need to bother with your stove, microwave, any
of that. You're going to be using bulgur wheat which takes 20 to 30 minutes to soak. So,
again, no cooking, you just start relying on cold water. You're also going to be using
an array of fresh ingredients. The only ingredients that aren't going to be directly from the
garden or from the fresh produce aisle are going to be canned olives and optional flaxseed.
Tabbouleh is a perfect dish for vegans, vegetarians, anyone who wants to stay away from animal
products or meat in general. It also works with microbiotic diets so these are all very
healthful, natural, delicious and robust flavors. So this is a great dish to have served by
itself as a main course. If you are someone who does like meat, you can also put some
ground chuck in it or it can make a great side dish. So, however you decide to make
it, it'll look beautiful on your table.