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Hi, my name is Sheryl with expertvillage.com and we are talking about black bean salsa.
Now the beans that I'm holding are just a raw black bean and in my hand I have just
these little black beans and that is how they are when they come in bulk. Now we have soaked
them over night and I showed you how to do it with pinto beans. Well this is basically
what they would look like with black beans. By morning 8 hours later after you soaked
them for any 8 hour period that you soak them they would start to grow. When they have got
bigger like this then this is my other secret to saving a lot of money I really like these
slow cookers. This is 2 different types of slow cookers, a crock pot is actually a brand
name but the name of what these are really are are slow cookers. We are just going to
take our soaked beans and we are going to actually rinse out the water from the night
before. Then put in new water into the pan along with our black beans. So now we have
fresh water and the beans that have now gotten bigger. We are going to put the lid on and
we are going to leave these for about 4-6 hours. That is our new black bean that would
be cooked.