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On behalf of Expert Village this is Lizbeth Muller. Today I'm going to teach you how to
make chicharros which is split pea soup. I'm starting to cut up my squash, I'm going to
cut the back part of the squash. I have cleaned out the middle part with the seeds and the
stuff that is very stringy. I still have some stringy stuff left on it but I'm going to
continue to clean that and I'm going to cut down that part like this and then place it
in the bowl. So I can place in the pan, in the pot. So I'm going to cut this up a little
bit more, just a little bit more. Again I'm going to take this part here and remove it.
You want to remove it like that and I want to cut the back part off, just cutting it
off. The skin of the squash and even the pumpkin and butternut squash they are very thick so
you have to kind of have to cut them like this and try to remove it the best that you
can. You can remove it without cutting yourself. I just like to lay it down like that.