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If you wish to prepare this Alioli sauce, you will need: a hallf glass of milk, 1 glass
of olive oil, one and a half garlic clove and a pinch of salt
Crush the garlic and add the salt Blend the milk and the oil
Add the crushed garlic to the oil and milk Stir the preparation with a mixer until the
sauce becomes compact (you can also mix directly all the ingredients without crushing the garlic
beforehand). And hup, your alioli is ready to accompany
your small dishes! This Alioli without eggs is ideal for those
who suffer from egg intolerance. Moreover, it keeps longer in the fridge.