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How to Use a Pizza Stone. A pizza stone can help distribute heat evenly across the pizza
base and make the pizza’s dough crispy. You will need A pizza stone An oven Cornmeal
A pizza paddle Pizza dough Pizza sauce and pizza toppings. Step 1. Place pizza stone
in a cold oven on the lowest rack. Never put a cold pizza stone in a hot oven as it can
crack the stone. Step 2. Pre-heat your oven to 450 degrees. Step 3. Sprinkle cornmeal
on pizza paddle. Sprinkling cornmeal on pizza paddle helps prevent the pizza from sticking
to the paddle and the pizza stone. Step 4. Put dough, sauce, and toppings on top of corn
meal. Step 5. Slide pizza onto the hot stone and cook for 10 minutes. Step 6. Slide pizza
back onto the paddle, slice the pizza, and eat. Do not use a knife or pizza cutter on
a pizza stone. Your knife or pizza cutter will likely be damaged. Step 7. Let the stone
cool and clean with warm water and no soap. Did you know The margherita pizza was born
in 1889, when Queen Margherita Teresa Giovanni visited Naples, Italy.