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Hey guys, my name is J and I am talking to you from Expert Village. I am going to go
on with this little clip that we have going here and I am going to show you precooking
tips on making these eyeballs. First precooking tip is that I like to give is to leave your
whipped cream at room temperature that way when you are ready to spread it, it will be
nice and spreadable. Also leave your egg at room temperature, that way when you dip them
in the water, they won't be so cold that they will cook real quick. Also, get your pot and
put it on the pan and we are going to pre-heat this. We want to stick this on high heat,
that way when you put the water it is nice and hot and ready to go. That is basically
it for my pre-cooking tips. Basically, we are going to move onto the next clip. Thanks
for listening.