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Nebojsa Kovandzic is a graduate engineer from Vlasotinca in what was once a fisherman and
president of the Association of na Vlasini coming 30 years by catching various types
of fish mainly from the shore to be changed due to stocking fish stocks of Lake tacos
and on adapting to new conditions is a big fan of fishing float and lately more and more
practice feeder reservoir technique knows as his dzep.Pre seven , eight years ago this
place was much gave carp and grass carp but it is quite sad izlovilo a lot of staying
maple , and has all the fish almost all the fish clean little has sufficient depth of
fishing accessible to me especially close to the road near the cottage so I'm often
in this place has always found it's just a period after spawning is not good, but as
soon as it passes about ten days go fish Water Vlasinsko lake is clear and the fish healthy
and fit Nebojsa is expected babushka or bream got a chub, these pieces are not capital but
still above average size . Maple Mountain wolf a little bigger and a
little bigger seven hundred , eight hundred grams Numerous public and may interfere with
this passionate fisherman , but he decided to demonstrate in front of kamermerama feeder
fishing techniques place is fed all morning and is expected to use more fish takes the
bait Feeder techniques beginning of maple and Prussian carp, bream, chub carp later
occurs to the mmislim svaudara and Beović , Plasica me creepy here Plasica , bass So
all the fish that inhabit the lake can be found feeder technique is an interesting fishing
feeder feeding to point to a system of signs Trying to throw the point of decoys largely
crvici put on some risers in the form of polystyrene or one rice worm or less on Crvica all coming
Vlasina accumulation dosed throwing flour primary or worms nadobro selected location
almost always produces results presumably now on food brood flock larger chub .
After a few activists caught fish , it became clear that the demonstration feeder fishing
technique fully managed That is why Nebojsa its due applause