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Hi, this is David for Expert Village and today we are going to make homemade cranberry sauce.
Okay our raspberry vinegar and water and sugar are combining right now simmering on the stove.
We want a few strips, we want a few tablespoons of sliced orange grind. We are going to make
these long strips, try not to get a lot of white if you can help again that piff is pretty
bitter. And these are coming out well you see very little of that on here. Well with
just a few strips and then we are going to be cutting these into a Julienne strip. You
set that aside and you can have a little bit more orange if you like that flavor more or
a little bit less. What I do is get my chef knife and run it through there in very thin
strips just like this. Get all your pieces.