Tip:
Highlight text to annotate it
X
Hello, my name is Angela Faiola and today on behalf of Expert Village, we are going to learn how to make gnocchi. We call this sofrito; this gives all the flavor. Now we are going to get our beef flank and we are going to place it inside. Nice and hot; you can hear the noises to get that cooking. You want it to be on high now cause you want the meat to get cooked really well on the outside so it would stay nice and tender on the inside. Once you turn the meat on the other side, you get it nice and browned up, then it is time to add the sauce. The tomato sauce. See that is the color.