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How to Make Grilled Shrimp. No matter where you live, it's always fun to throw another
shrimp on the barbie. You will need 16 large jumbo shrimp 1/2 cup extra *** olive oil
2 large cloves garlic, chopped A small bowl Salt and pepper A basting brush Rice and corn
on the cob. Step 1. Use a paring knife to slice through the shell along the back of
each shrimp. Leave the shell on while you devein the shrimp. Leaving the shell on while
you grill will keep the shrimp tender. Step 2. Preheat your grill to high heat. Oil the
grill to create a nonstick surface. Step 3. Mix the oil and garlic in a small bowl and
set it aside. Step 4. Season the shrimp with salt and pepper and place them on the grill.
Step 5. Baste the shrimp with the oil and garlic mixture. Grill the shrimp for 3 minutes
on each side, basting as they cook. Step 6. Serve with rice and corn on the cob. Did you
know First sold in 1960, the famous mail-order pet "Sea Monkeys," are actually a species
of brine shrimp.