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Alright, now we have our shrimp, and we have taken the shells off, so we're going to dispose
of these gloves and the shells. And you may have notice that I left this burner on, because
we're about to go ahead and saute up our garlic for our shrimp. So we're going to add a tablespoon
of oil, I'm going to move that around at the bottom of the pan, and up around the sides.
We're going to take our garlic and spread it evenly, move to the sides, and swirl or
stir to make sure that it cooks evenly.