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>> >>: One, two, andÊ three. >> >>DWANE: This ceremony marks an end and
a new beginning for mors high school's kul nary arts program.
>> >>: Do you know where the trays are alt? >> >>DWANE: It's also senior lolly last few
weeks to sharpen her skills. >> >>JOANNE: It has mozzarella, sun dried
tomatoes and fried onionsÊ Carmelizeed onions. >> >>DWANE: Before going off to kul nary school
to become a chef Martinez says students really like the tiger muf n breakfast sandwich withying,
cheese and meat named after the school's mascot. And teachers go for the turkey PANINI with
sun descried tomatoes and pes o. The gumbo was great, but they shouldn't have
let me in the kitchen. >> >>: It's a restaurant feeling environment
so the students can get used to it. They know how to treat people and when it
comes to kul nary arts. >> >>DWANE: The hungry tiger has been teaching
kids and serving up food on this high school campus since 1971.
Instructor Sarah says there's a connection between science and the kul nary arts too.
>> >>: Most people think about medicine when they think about science.
The food industry hires more scientists than any other industry in the world.
They get excite whd they see that chemical action of bread rising.
>> >>DWANE: Thanks to voter approved proposition S bond funds, this autobody shop with modern
equipment was built, along with a child development center on campus.
One organizer told me the bond funds will insure all public schools in San Diego are
equitable. Especially of under served communities.