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Nicole: I'm really interning with the Boondock Saints Company. It's a really great experience.
I usually handle with him, taking him to events and I also do promotions for it.
The HTM Program is really great. I just got done with my practice lab and it went
really well, which is the 492 lab, which is the dinner. It was very easy to put everything
together which is very intricate and detailed. We also have a video up of the 291 lab which
lunch lab which prepares you for the 492 lab. Computer class for hospitality
prepares you for profit and loss statements and you can put up a menu together and figure out
which items you can make more money. With that class,
computer class, you know, everything I want to do is just in reach.