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On this episode of Cooking with Kelsey we'll be making chicken vegetable soup
Today we'll be using chicken broth, diced tomatoes, canned chicken some seasoning,
and some frozen mixed vegetables, and frozen mixed peppers
We're using frozen vegetables because they are usually cheaper and they keep longer.
Alright first we're going to dump the chicken into the bowl
and because the chuncks are a little bit too large we're going to break it up
with the back of our ladle.
Next we're going to add the chicken broth,
and the entire can of diced tomatoes.
Next add the vegetables.
and now add the peppers.
Because the chicken broth and the canned tomatoes already had enough salt in them, I chose to use some salt free seasoning.
Alright now stir it all together.
Now put it in the microwave and cook until it's thoroughly heated.
And that's it a bowl of healthy easy chicken vegetable soup. I'll see you next time on Cooking with Kelsey.