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Media report on the benefits of the veg lifestyle. With awareness rising of the plant-based diet's
healthful effects for humans, animals and the planet, media around the world are also
reflecting this growing support for the veg movement. Among a number of vegan restaurants
garnering recent favorable reviews is One World Vegetarian Cuisine in Los Angeles, California,
USA. This locale was featured as a Regional Winner for the Los Angeles Times Readers’
Choice Restaurants, with its delectable menu options also described in the article, “West
Covina vegan eatery puts the flavor back in veggies,” published in the San Gabriel Valley
Tribune.
The vegan lifestyle is also being featured for its optimal effect on the environment,
as revealed in the July 2011 TIME article, “How Meat and Dairy are Hiking Your Carbon
Footprint.” Meanwhile, USAToday has addressed the dangers of meat consumption in “Doctors
group says hot dogs as dangerous as cigarettes,” citing the findings of the Physicians Committee
for Responsible Medicine (PCRM) and other health experts. And major Russian newspapers
The Moscow Times and The St. Petersburg Times published, “Vegetarianism No Longer Seen
As a Bourgeois Luxury,” which highlights the expansion of veg restaurants, websites,
festivals, and more.
International journalists and publishing media, we appreciate your sharing of the many wholesome,
palate-pleasing delights of plant-based cuisine. May such illuminating information help pave
the way to a vegan world of harmony
and abundance�