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>> BOURDAIN: Chances are you
haven't been to this place.
Chances are this is a place
you've never seen,
other than maybe blurry cell
phone videos,
old black-and-white newsreels
from World War II.
Chances are bad things were
happening in the footage you
saw.
Myanmar: after 50 years of
nightmare,
something unexpected is
happening here.
And it's pretty incredible.
♪ ♪ ♪
>> In Yangon, capital city of
Myanmar, it's dark.
Blackouts are frequent with the
ancient power grid.
What sources of light there are
in the street cast an eerie,
yellow/orange hue.
For almost 100 years
under British rule,
this was Rangoon.
In 1948, after helping the
British fight off the Japanese,
and with a new taste for
self-determination, the
country gained independence.
After a decade of instability,
however,
the military consolidated power
and never let go.
Elections?
They came and went.
The results ignored,
opposition punished
or silenced entirely.
Burma, now Myanmar,
where Orwell had once served
as a colonial policeman,
where he'd first grown to
despise the apparatus of a
security state, became more
Orwellian than even he could
have imagined,
a nation where even having
an opinion
could be dangerous.
>> PRESIDENT OBAMA: I am very
honored to be here at
this university and to be the
first President
of the United States of America
to visit your country.
>> Morning in Yangon.
To nearly everyone's surprise,
there have been some huge
changes in recent months.
>> ANUG: The most difficult time
in any transition is when we
think that success is in sight.
>> Nobel Prize-winning
democracy champion
Aung San Suu Kyi,
for nearly 15 years under house
arrest, was released,
and has now taken an active
role in politics.
Just as the door is opening,
my crew and I are among
the first to record what has
been unseen for decades
by most of the world.
Meanwhile, this Southeast Asian
country of 80 million people
is collectively holding its
breath,
waiting to see what's next.
And will this loosening of
government grip last?
Of course, morning in Yangon
has always been about tea.
It's black, Indian-style tea,
usually with a thick dollop
of sweetened condensed milk.
You want it sweet,
less sweet,
very sweet,
strong,
less strong?
Everybody's got a preference;
everybody's got a preferred
tea shop
where they know, presumably,
how you like yours.
>> U THIHA: I said I'm only
less sweet,
and a bit strong.
>> Journalist and publisher
U Thiha Saw.
We meet at the Say Thai Cha
Tea Shop.
>> U THIHA: Anything could
happen in a tea shop.
This place mean, uh, a lot
of things, not just a place for
breakfast and snacks.
>> For 50 years
of paranoia and repression,
tea houses were also the main
forum for guarded and
not-so-guarded discussions of
the daily news,
where you tried to piece
together the real stories
behind the ludicrously chopped
and censored newspapers.
Carefully, of course, because
informers and secret policese
were also heavily represented
in these hotbeds of sedition
and discontent.
>> So, given your profession,
how have you managed to stay out
of prison all of these years?
>> No. I was there.
>> Oh, really?
>> Two times.
>> Two times.
>> Once special Burma Police
called me. "Hey U Thiha Saw,
will you please come into
office? We need to talk."
>> Right.
>> So I went over there
and the total was--
89 days in the prison.
There was this very serious
control that came with the first
military government.
>> Right.
>> Press scrutiny and
registration debacle. So...
>> Oh, that doesn't sound good.
>> we need to send in our copies
to that office and then take
a look at everything.
They would say, "Take this out.
Take that out or black this
out," or just,
"Take the whole story out."
>> Magazines that would come
into the country would --
they cut out--
literally cut out the-the
pieces.
Well, the people under this
kind of tight censorship,
people become more,
I think, creative.
Take a look, careful reading,
there may be something between
the lines, messages.
>> Right. It was something you
were accused of, uh,
sending these secret messages.
>> In the back,
a cauldron of salty little fish
bubble over hardwood coals.
Fingers work mountains of sweet
bean,
one of the fillings for
the variety of pastries that
are stuffed, shaped,
and put into an old stone oven.
In another corner,
the heartening slap of
fresh bread,
pressed against the clay wall
of a tandoori.
And, of course,
eggs bob and spit in the
magical hell broth of fish,
spice, and herb.
>> U THIHA: Mohinga?
>> Uh, this I must have.
Correct me if I'm wrong,
if there's a national dish,
a fundamental,
most beloved dish,
would it be-- would it be this?
>> U THIHA: Yeah, for example,
take a look at all this sweet
stuff.
This is Indian.
These are Chinese, et cetera.
But then mohinga is a local
thing.
And it's popular not in the city
but also in the rural areas,
too, in a fish base with some
rice or noodles.
We would sometimes we
put in some crispies,
like fried beans or...
fried guts.
>> BOURDAIN: Mm.
>> U THIHA: So, these are some
coriander leaves.
>> BOURDAIN: Yeah.
>> U THIHA: You can mix some-
some limes.
>> BOURDAIN: Sprinkle some in
here.
Mm. Good textures.
Particularly in the light of,
uh, Obama's recent visit,
these are interesting times.
Significant changes for the
first time in, you know,
50 years.
>> Yeah.
There's one thing which is
quite significant.
For example, take a look around.
All kinds of people,
all age groups.
But a couple of years ago,
people would be-- when you're
talking about politics,
you--
you tone down.
>> Right.
>> I mean, you would be
whispering.
But nowadays, people just being
more-- are being, uh, outspoken.
So, this has all become much
more open.
In last July, they're sort of
relaxing the rules about
censorship.
August 20th, we were called
into the Unintel office,
we being publishers, editors.
And the director general of
the department said, the boss,
"Okay, 48 years and 20 days of
censorship is gone.
That's it."
>> Feel good?
>> Yeah. That's what we've been
waiting for so many years.
>> I love the-the-the answer.
It's a careful yes.
>> Yeah. First, people within
the country, we have some
doubt about,
"Okay, is it real, the changes
and the reforms?"
But, as now it's about a couple
of years, and then now people
start believing that,
"Oh, maybe, maybe it's real."
The process is still very young.
It is still possible when the
generals stop and think, "Okay,
that's enough is enough.
Let's turn back all our stuff
"I'm optimistic about the
changes and the reforms.
But I'm still cautiously
optimistic.
>> In Yangon,
motorbikes are outlawed.
Why is a matter of much rumor
and speculation.
So, it's the bus for me.
Something seems almost
out of sync.
Not too long ago,
even filming here officially
as an open, professional
Western film crew
would have been unthinkable.
In 2007, a Japanese journalist
was shot point-blank and killed
filming a street demonstration.
Be seen talking to anybody with
a camera and there would likely
be a knock on your door in the
middle of the night.
Yet so far,
confronted with our cameras,
a few smiles, and mostly
indifference at worst,
shocking considering how
recently the government
has started to relax its grip.
>> MA THENGI: We love to eat.
And don't forget, for 50 years,
we were under two
dictatorships,
and especially under some
socialists, you have not a lot
of things to do.
But, you know, cook and
share food and-- you know.
>> This is Ma Thengi, a famous
and very controversial figure
in public life.
>> Myanmar or Burma?
>> Myanmar, because that's
original name since the, uh,
13th century.
>> Ma Thengi, like U Thiha Saw,
has also spent time in prison.
But on emerging after three
years, she became in the minds
of many an apologist for the
regime.
Fairly or not,
I leave to others.
>> Sometimes, outsiders, um, act
as if, you know, it's only after
the military junta went away
that, you know, things happened.
First we were sort of, like, in
a fro-- frozen state, like Snow
White. [CHUCKLES]
Dead.
>> But her many well-known
books on the culinary
traditions of Myanmar
make her a compelling advocate
for Burmese cuisine.
>> BOURDAIN: So you're very
passionate about the cooking
and the cuisine here, and...
>> Well, it's just that I like
to eat and I eat like a pig.
[CHUCKLES]
>> This is Yangon's
field restaurant.
>> Salads, I think, are the--
the best of our food.
I'm going to order a lot of
salads that you haven't had.
You know, it's going to be like
a sort of a tasting thing.
>> There's pic head
salad with kaffir lime leaf,
long bean salad with sesame
and fish sauce,
penny leaf salad,
even this salad of
India-style samosa.
>> BOURDAIN: Everything's out
there at the same time.
>> Yes.
>> No first course,
second course.
>> No, no, no, no.
If I'm invited to a friend's
house, the table would be
covered with dishes.
>> BOURDAIN: Right.
>> Covered.
>> And it's really about the
interaction between a lot of
colors, textures,
and flavors in one dish.
>> Yes. Yeah.
>> Or--
>> Different.
>> Different.
>> Yeah.
>> Wow, I'm in love.
That's good.
>> Yes. It is.
>> And of course
there's the maddeningly
delicious condiments and
pickles with which to make
each dish your own.
>> MA THENGI: You make a lot of
different combinations with each
mouthful.
>> Ah. And this is something
very confusing in general in
this part of the world.
Everybody eats everything
differently, to-
to very much to their taste.
>> Anything goes.
>> Anything goes.
>> You make- every mouthful you
can make as different
as you want.
>> Credit cards accepted
almost nowhere.
Cash machines, uh-uh.
Wi-Fi? Internet?
Rare.
3G? You got to be kidding.
If you need to exchange money
here, only crisp,
absolutely new $100 bills
accepted.
In Myanmar, it's another,
older world.
Oh, and what's up with this?
With all the, uh, kissing
sounds, that smooching,
kissing,
you know, sound that you're
hearing all over the place?
My wife would have been in,
like, 10 fights so far.
Sorry? Who--
who are you smooching at?
***?
This is how you summon a waiter
in Myanmar. I know. I know.
Try that at *** and you
will be rightly ejected.
It takes some getting used to,
for sure.
Min lane is a big,
noisy seafood house where fish
is prepared in the style of
Rhakine,
the coastal province to the
west named for the Rhakine
people, one of over 135
distinct ethnic groups around
here.
BOURDAIN: See, now we're talking
Prawn curry is one of those-
one of those things everybody
tells you you got to eat here.
Prawns from the river,
in tomato curry.
I tell you this, good sauce.
Oh, that's good.
That is some good ***,
my friends.
We shall know them by
the number of their dead.
Early morning in Yangon.
Among the crush of commuters,
shoppers, people trying to make
a living,
rise up the last
remnants of empire,
faded,
often crumbling,
but still there
after all these years.
These are the offices,
businesses,
and public buildings
of the British colonials.
The Sofaer building was once
one of the swankest department
stores in Rangoon.
A century ago, when Kipling's
poem "Mandalay" was beckoning
the overheated imaginations of
a generation of young
Englishmen, here you could buy
fine Egyptian cigarettes,
French liqueurs.
The floor tiles were shipped
over from Manchester.
Now, people live here.
A half-century as a pariah
state has left very few of
these buildings in good repair.
And there are divergent views
on whether to preserve them.
For many, a reminder of
colonial subjugation.
For others, a vestige of
a golden time.
These days in Myanmar in the
streets, on the docks, it's all
about moving forward.
In an economy ripe to explode
if things continue trending in
their current direction,
the busy hustle and bustle of
Yangon's port appears even
busier today as workers prepare
for the oncoming holiday.
>> Hey, Chef. How are you doing?
>> It firgures, doesn't it?
>> Yeah, it does.
Welcome to Myanmar.
Philippe Lajaunie,
owner/proprietor of my old
restaurant, Les Halles.
It seems only natural that, uh,
you'd be in Burma, Myanmar,
at the same time as me.
Back before anything, before I
wrote the book that changed my
life from broke-***
utility-grade chef to whatever
it is I am today,
I'd never been to Asia
until this guy sent me to Japan
and got me hooked on a
continent.
>> LAJAUNIE: But there we go.
>> BOURDAIN: Oh, nice.
Chicken head.
Yeah.
>> That is the perfect mood
awakener.
>> BOURDAIN: Oh, yeah.
Philippe travels constantly.
He's been bouncing around Asia
for decades.
Like all good travelers,
he's relentlessly curious and
without fear or prejudice.
>> It's fantastic.
It makes perfect sense, then,
that over cold brew and chicken
necks in the Port of Yangon,
Philippe is the one joining me
to explore this particular
moment in Myanmar.
>> That's the money tree.
>> BOURDAIN: Oh, it is going to
be a party.
>> LAJAUNIE: Yeah.
>> Full moon party tonight.
>> Full moon party,
that's right.
>> Now, what that means,
we have no idea.
>> LAJAUNIE: We don't know.
There is only one way to find
out, I suppose.
♪ ♪ ♪
>> LAJAUNIE: Well, it sounds
like a party.
>> Oh, it gets crazy
from now on.
>> It's Dsong Dai,
Full Moon Day,
a holiday marking the end
of the rainy season.
And today marks the beginning
of three days of
Break Out the Crazy.
[ ♪ music continues ]
Giant speakers compete for
attention, everybody cheerfully
oblivious to the distortion.
Cotton candy, trinkets,
tube socks, just like
a New York street fair,
but with infinitely
better food.
>> BOURDAIN: Oh, are these the
little birds?
>> Yeah. These guys are really
good.
Was flying just a bit
earlier this morning.
>> BOURDAIN: I'll tell you, it's
the backbone of every street
fair in the world, isn't it,
deep-fried food?
>> That's right.
And here they also
have the- the little, uh, uh,
batter, where they break
a quail egg in it.
One shot.
It's really good.
That's it? He's happy?
All right.
This is so tasty.
Much less greasy than
I thought it would be.
In fact, rather delicate.
>> Yeah, any time you tell me
"crispy little bird,"
I'm all over it.
>> Good head. Good beak, too.
>> Good beak.
>> Crispy and tender.
>> Oh, and they have rides.
Check this out.
Okay, it's a Ferris wheel,
but the power source,
not unusual for these parts,
is not electric.
It ain't gas.
Oh man, are you kidding me?
It's human power.
>> You have to see it to believe
it.
>> An absolutely insanely
dangerous,
closely choreographed process
of first getting the giant,
heavily-laden wheel in motion,
and then getting it up to top
speed and keeping it there.
Wow.
Look at this thing tilting out,
too.
>> That's the break.
Three guys the other way.
>> Note the footwear,
by the way.
And it's not just this one.
Every couple of blocks, bigger
and bigger Ferris wheels,
each one with its own troop of
acrobatic spinners.
And sure, going for a ride is
tempting, but--
"CNN host implicated in death of
four underage carnies."
That's the thing just came off
the hinges,
and next thing you know
it was rolling down the street
and sending those kids flying.
"If I'd had any idea, I never
would have taken a ride," says
Bourdain.
No, I don't think so.
Hard making a buck. But again
and again, the seats are loaded
with smiling families, the team
climbs aboard,
and the circus begins again.
Good luck.
May you return to earth safely,
with all of your limbs intact.
>> Next day in the
Full Moon Festival.
And whether you're looking out
the window at a rural village..
or at the streets of Yangon,
what's happening is probably
pretty similar,
a tableau of dancing,
body painting,
car-mounted speakers blasting.
But it's also three days of
merit accruing,
the practice of performing
charitable or otherwise good
works in the hopes of jacking
up your karma.
Money trees are paraded around
pinned with cash donations for
monks.
Free banquets and feasts are
held.
And many moments of spiritual
reflection.
The majority of people here
practice Theravada Buddhism,
the oldest,
most conservative form of the
religion, which, simply put,
asserts that existence isut,
pretty much a continuous cycle
of suffering through birth,
death, and rebirth.
Noisy today.
>> Very noisy, very noisy, yes.
>> The Morning Star Tea House,
where I've come,
well, for a couple of reasons.
Reason one: the must-have,
bone-deep, old-school
favorite around here,
La Pet Tok, the salad of
fermented tea leaves. I know.
That does not sound good.
But you'd be wrong to think
that.
Take the fermented tea leaves.
Add cabbage, tomatoes,
lots and lots of crunchy bits
like toasted peanuts,
season with lime and fish
sauce.
>> This is absolutely delicious.
>> You like it?
>> Oh, yeah. It's fantastic.
>> Yes, yes, fantastic.
>> Simple, delicious.
Things not to be taken for
granted if you've been in and
out of the joint like this guy,
Zarni Bo, activist, astrologer,
and three-times convict.
Yeah, everyone I've met in this
country so far, in fact,
has been to prison.
It-it seems, uh.
>> Yes, this happens again and
again for us in Myanmar.
For almost six-six years?
>> Six years, nearly six years.
About six years.
All the judgments are
made by the kangaroo court. The
navy, army, and the air force,
these three officials are
sitting all together.
They read off, uh, "This is your
sentence," like that.
>> BOURDAIN: Right.
>> It happens. Only minutes.
Pst, like that.
>> Uh, what is life like inside
prison?
>> Nice, nice, very nice.
[LAUGHS]
>> I have a hard time
believing that.
>> No. Very nice.
We can talk to each other,
you know, saying some things.
And we use a mirror to look each
other. It's very nice.
>> Access to books?
>> No book. No writing thing.
No paper.
No, nothing at all.
A mat and a blanket and
a plate and a bowl.
>> Right.
>> Only these are the things
that we possess.
>> How's the food,
the food in prison?
>> Soup. Rice with pea soup,
only one meat meal for a week.
That's on Thursday.
You know that in prison,
it ends in prison.
All the fish has no body,
only the head and the tail.
[LAUGHS] No middle part.
[LAUGHS] I can look like that.
So, there is hope for this
country in your view, yes?
Yes, yes, especially with the
Buddhist belief, you know,
how to live in situations.
Dictators, you know, and the
political pressures, or even
discrimination, everything is
happening to us.
But the Buddhists say,
"Okay, that's about past life
love.
If we go do something,
the next life will be good."
>> There's something
pretty cool about meeting
people who've been, for so
long, unable to speak,
now so unguarded about
their hopes and their feelings.
♪ ♪ ♪
[ ♪ Burmese singing ]
>> Sizzling meats,
the clink of beer glasses,
ringing bicycle bells.
This is Yangon's 19th Street.
Does Yangon rock? Can it rock?
>> DARKO: 19th Street is like a
must-go place when you are
in Yangon.
>> Meet Burmese punk
rockers Side Effect and
lead singer Darko.
>> Uh, you can come here
anytime.
It will be lots of people,
like here.
>> So, if you sit here long
enough, you'll see every
musician in town?
>> [LAUGHS] Yeah, you could say
that.
>> The citywide curfew
used to mean,
"Close your doors at 11 p.m."
Most shops and restaurants
still close early,
but not here on 19th Street,
where you can eat barbecue late
into the night.
>> BOURDAIN: Wow.
What do we have here?
What, uh, grilled tofu?
>> Yeah.
And this is a pork tail.
>> BOURDAIN: Pork tail, oh.
>> Yeah.
>> This barbecue is awesome.
These young men show
exactly how determined you've
got to be to rock,
especially in Burma.
>> I like to say my early
influence was Nirvana.
And then, Sex Pistols, Ramones,
and stuff like that.
>> What American bands
do you hate?
>> Especially, uh, um,
Creed.
>> Yes.
>> Yeah. [LAUGHTER]
>> They are, like, the worst
band [LAUGHTER] in the history
of, like, the world.
So, what's it like having an
indie band in Myanmar?
Is it a little difficult?
>> For sure. For sure, yeah.
Before you reconnaissance or,
you know, like, when you got
the lyrics, you got to submit
the lyrics.
So they're going to censor it.
They're going to check it.
And even sometimes they-
they will, you know,
suggest to you some words to
change.
>> Oh, that must be funny.
>> Very funny, actually,
you know?
>> Now, is that still the case?
>> Now, it's not like that
anymore.
They're not going to censor you.
But it's going to be kind of
risky, because you don't know
what's going to happen to you
if you write and sing something
wrong.
>> BOURDAIN: So, let me ask
this: if all your dreams
came true, where would you
want to play?
>> New York City.
>> BOURDAIN: You want to go to
New York City?
Yeah. Oh, it's my dream.
You just need to be strong,
so that's what--
that's what I keep
telling my band mates,
you know, "Come on, be strong.
Have faith."
So. So I hope people reach
out to you,
because making rock 'n' roll
is hard enough.
Truly independent rock 'n' roll
is even harder.
And I'm guessing that making it
here is harder still.
So, gentlemen, you deserve
some success.
People should hear you.
>> LAJAUNIE: So, you heard the
sleeping car lost a wheel?
>> BOURDAIN: The what?
>> The sleeping car lost a
wheel, uh, and the dining car.
So, we get a new.
>> Well, no, we lost the dining
car, I hear.
>> We lost the dining car,
but even our original sleeping
car lost a wheel.
So, we just have to hope
for the best.
>> The night express to Bagan,
600 kilometers of what will
turn out to be kidney-softening
travel by rail.
But Bagan, Myanmar's ancient
capital, I've been told,
is a must-see.
>> LAJAUNIE: The true old
English experience.
The engine is a French engine
from the '70s.
>> We've been told
it's a somewhat uncomfortable
10-hour trip.
So really, the question on
this end of the journey is:
come back on the train or
flying coffin?
Mishaps on both Burmese planes
and trains are not,
shall we say, unheard of.
The Widowmaker Express.
>> That is the choice.
So, that may be the signal to,
uh, depart at some point.
>> Yeah. All aboard?
BOURDAIN: Whoa, we're moving.
Here we go.
>> LAJAUNIE: Here we go.
Oh, that's it.
We have reached our cruising,
uh, speed.
>> Really? This is cruising
speed, we think?
>> Just a bit. [CHUCKLES]
>> You could literally outrun
this train.
>> We could jog ahead,
have a nice meal in some, uh,
you know, recommended,
uh, restaurant.
>> We could catch up with it.
>> It's like the digestive, uh,
walk.
There we go.
This is stop number one of 75.
>> Heading north,
the scenery opens up.
The space between things
gets wider,
more pastoral,
and more beautiful.
Looking around at my fellow
passengers,
it could be hard to distinguish
between the 135-plus ethnic
groups that make up the Burmese
population.
The very name "Burma"
refers actually to only
one of these groups.
What they all seem to have
in common, however,
is thanaka,
a face paint and sunblock made
from tree bark that masks many
of their faces.
It's ubiquitous here.
At first jarring to see,
it quickly becomes something
you get used to and take for
granted.
Yangon's gravitational pull
broken,
and with darkness falling,
the train picks up speed.
At times, terrifyingly so.
>> I mean, this thing is going
to derail at some point.
They have lost how many wheels
yesterday on this one train?
So, truly, it's about being in
the right car,
the one that keeps its wheel.
>> Derailments, or
"rail slips, "
as they are referred to here,
a somewhat more benign-sounding
occurrence than, say,
"Rolling off the tracks into
a rice paddy,"
are not uncommon.
And one can't help wondering
what the engineer and conductor
are thinking as the trainductor
speeds heedlessly on,
faster and faster.
>> LAJAUNIE: I mean, it must be,
what, about 40, 50 miles per
hour at this point.
>> I wonder if anyone has ever,
like, flown right out of their
seat, out the window.
>> Yes, small people, sure.
>> You don't want to be, like,
holding a lap dog.
Or a baby, or anything.
I mean, it's...
>> Try *** in the
bathroom and find yourself
launched straight up
into the ceiling,
bringing to a rude conclusion
what was already an
omnidirectional experience.
It's smooth now.
It's very relaxing.
>> What kind of beer did he
have?
I want the same.
>> MAN: Samosa?
>> Yes.
>> Yeah.
>> LAJAUNIE: 1,000?
Done.
Now, this is breakfast.
>> Nearly 19 hours
into our 10-hour trip,
and the night express to Bagan
lurches and bounces onward over
old and poorly maintained
tracks.
>> BOURDAIN: Could have flown
back to New York for breakfast.
>> I-I had time.
>> What's in yours? Carrots.
Root. I got potatoes in mine.
>> How to make good food pretty.
Look at this.
A bouquet of fish.
Indeed.
So, this is it.
This is the Plain of Bagan.
>> Out the window, the modern
world seems to fade away,ern
then disappear altogether,
like the last century never
happened, or even the century
before that.
We're traveling across the
largest mainland nation in
Southeast Asia.
But it should be pointed out
that we are still within the
confines of the tourist
triangle,
areas permissible for travel.
Whole sectors of this country,
much of it, in fact,
are off-limits. Simply put,
there is *** going on they
do not want you to see.
A low-intensity conflict with
the ethnic Kachin tribe would
be one of them,
a wave of persecution and
deaths in Rhakine state.
The country may be opening up
at its center,
but all along the edges it's
waging a desperate war to hang
on to the status quo.
Needless to say,
the status quo
is not good.
>> All right.
Bagan, here we come.
>> 1,000 years ago,
Bagan was the capital for a
long line of Bama kings.
It's the sort of place where
the old coexists with the
even older.
As elsewhere in this part of
the world, in many of the
Buddhist temples here,
far older animist spirit-based
beliefs coexist with more
recent Buddhism.
And, in Myanmar,
worship of the Nats
is widespread.
Nats, as I understand it,
are more like Greek gods,
former humans, demigods,
spirits, often with very human
qualities and failings.
♪ ♪ ♪
Dance performances pay homage
to the individual Nats,
performers claiming to actually
channel them, bringing about,
one hopes, a beneficial
spiritual possession.
But I'm not just here for a
Nat Pwey.
I have a list:
things to eat in Myanmar.
And this is one of them.
Chicken curry.
And from roadside joints
like this,
nestled among the temple ruins,
you're more than likely touins,
catch a very enticing whiff.
BOURDAIN: Just delicious.
Spicy, but not to the
point that you want to scream
out for mercy,
but some heat.
Slow simmered curry,
served with a side of sour soup
made from roselle leaves.
With it, you get fried,
ground chilies,
pickled bean sprouts--
you get the idea.
They always have, like,
these relishes,
these dippy type things, these,
like, really interesting
salads, and I'm, like,
not really a salad guy.
The salads here are, uh--
they're happening.
Spicy, sour, salty, savory,
just delicious.
It's delicious.
A plethora of textures and
flavors.
This is a culture that's
thought a lot about their food,
clearly like eating,
like feeding people.
They think a lot about those
classic balances of flavors,
colors, and textures.
Best restaurant in the country
so far, by the way.
>> You'd expect this, an ancient
city of nearly unparalleled
size and beauty,
to be overrun with tourists,
souvenir shops, snack bars,
tours on tape--
but no.
>> LAJAUNIE: Oh, this is
stunning.
>> You'll encounter
some Western travelers at
Bagan's temple sites for sure,
but, generally speaking,
they're a hardy bunch--
Even the bus tours here are not
for the faint of heart
or the weak of spirit.
But for the most part,
you're far more likely to bump
into a goat than a foreigner.
>> LAJAUNIE: This is so
beautiful,
so much like an ode to human,
you know, beliefs and adoration
and worshiping and-and--
>> BOURDAIN: Slave labor.
>> LAJAUNIE: And slave labor.
>> BOURDAIN: I'm thinking,
you build this many temples,
thousands of them,
in a relatively short
period of time?
You know, chances are somebody
was working for less than
minimum wage,
let's put it that way.
>> LAJAUNIE: For sure.
Ah, we could fly here.
Look at that.
Whew.
>> A millennia ago,
in a period of just under
250 years,
over 4,000 structures like this
were built here.
They say that a Bama king,
Anorata, began this project
after a conversion to
Theravada-style Buddhism.
They started a new temple,
like, every 14 days.
Over 3,000 pagodas,
temples, and monasteries
remain today.
Inside almost every one of
them, a Buddha figure,
each one different.
>> LAJAUNIE: And I like how
integrated it is with those
trees, ox trails, and--
>> Actually, funny you should
mention that.
[CHUCKLES] People used to live
here, but the government came
along in the '80s, I believe,
and relocated-- it was
a mass relocation project.
>> Right.
>> So, any homes, anything, it
was understood that this is a
good-- you know,
there's some tourist bucks here.
They relocated the entire
population.
We're in one of the first mass
waves of tourists.
European tourists have been
coming here in relatively small
numbers for a long time.
But the floodgates have
certainly opened.
They're building hotels like
crazy around this area,
what's called the
Tourist Triangle.
>> I really like this, too.
WOMAN: This is silk and cotton
poly.
>> LAJAUNIE: And what-what is
this here? Oh, this-this is a--
this is a nice cloth.
>> As Myanmar begins
its shift towards accommodating
increasing tourism and a
service economy to go with it,
there will be adjustments.
There will be, of course,
a downside.
>> WOMAN: Now, how much you pay?
>> Okay.
>> BOURDAIN: What's that going
to mean? How will the Burmese
react to all of the goods-good
and evils that come with
tourism?
>> Okay, Mister.
What about--you pay one. Okay.
>> Perfect. It's perfect, yeah.
>> Excuse me.
>> BOURDAIN: It's going to mean
mobility.
It's going to mean prosperity
for some.
Will mean a lot of bad things,
too, you know.
It'll mean prostitution;
it'll mean hustling.
>> Here you go. Okay, my booth
Unintel fine restaurant.
[TALKING AT ONCE]
>> LAJAUNIE: Okay. And you, too.
>> Everybody is selling to you,
you buy Unintel, you pay 20,
you buy ...
>> I know, I know.
>> But you don't buy postcard.
Now, that's no fair.
You buy postcard, also fair.
>> But I don't need the
postcard.
>> We're told that
kids are dropping out
of school to do this,
the double-edged sword of
the service economy.
>> You want to buy postcard?
For, uh, only $5.
One, two, three, more, five,
six, seven, eight, nine, 10.
>> BOURDAIN: What I'm amazed is
how friendly and open people
are with us.
It's very easy for me to sit
here and say whatever I want
about the government.
Right?
We can go home.
You know.
Our lives will go on.
We don't pay the price
for that show.
Uh, everybody who helped us
could very well pay that price.
It should be pointed out that a
lot of people did not.
A lot of people were very nice
to us but said,
"Look, I just--
I've already been in jail."
You know?" I don't--
I really don't want to
go back."
Um, it's a very real concern.
What happens to the people we
leave behind?
You know, one would think that
you can't-- once freedom--
you know, they've tasted
freedom, you know?
Well, uh, uh, you know,
you can put the toothpaste
back in the tube.
You know?
Uh, there's no doubt about
that.
But for the moment at least,
things seem to be moving
in the right direction.
A country closed off to most
for so long,
sleeping,
a 50-year nightmare for
many of its citizens,
finally may be waking up.
To what?
Time will tell.