Annals of the Caliphs' Kitchens by Nawal Nasrallah, an English translation of Ibn Sayyar al-Warraq's 10th-century Baghdadi Cookbook
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Ibn Sayyar al-Warraq was the compiler of a tenth-century cookbook known as Arabic cookbook.
Kashk is a dairy product used in cuisines of Turkish and Iranian. It is made from drained yogurt or drained sour milk.
Ibn Sayyar al-Warraq's cookbook from the 10th century