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anlopecialist Bill .
how to strg upeansnd cook upe
Food New.
y,emy, we'erd
Savers in chia
ve been nges and lo hOh, thatgoot
love that. Jy,e
h,y ldd s thcrSot'y bean fd ean eigizzardaletoo drllr e
about thatisn't it amazing - th next to that a g stande spad equienf - even know
ght, the little se pkets there are conventional and t ere's orgaeds,
but the ole point k you're trying to getm variaties
isokayhat an h
iilBe lkinabouhere today?
your famy anthat's
juyoknow, saying that you veilirs,s thesed
their best tomoendirbequaniens themselves. eis ven paed
em.
got lot to varis.s ctg ms to them f, whrs
the
it comd stor
d tradition and fohi as Johnger
erything and Bill st rtainly epitomizeshat. cente
such pla Bsee tu last ceury,
okfor something specia metholnds thfood that people wee
at came in as thagof t gn suarY industaliz fd
almost like the pendulum swu otr nd all we wanted thasre
unmat was tastess.
Oh lk! Look!. re getting pretty r ttot are tasteless are whe'he
y. Uhh, and yoow, I'm t saying that big, technolgy agricue bad thi
Oh no, it'.
You kne to do that to fe thilaon. But we've actuaken some
turns with our fd anthe way we grow it that's not rely about . It not really
shf life and you picki. meplnt 's about longer
K.
gog toho l. Bu you know, the the things that Lee Meyerrom e
at sff, Jeremy, about hor go. Because we're star theumanfficisn't bad, it'st
side a how important the hum side is to all of this. An while some tecologs are
tterambuers allowing us to knowr
or somethihaha. It's true. That'shat they say.
d fi outt irloom seeds anll
Hereweta o
ian and ve
Typically,
we like to pick th when they are at ts stbut these havedrieun
ute trto t
e s at sagTharlls d th cd thofrd wngenearsnoBuyh Bria tran d he
.
wll putth in e frr where they
I ould say be inemfter5 years.
t righ
What dmeanthat?
thuc
Th's titbein e?
this pross. ininisby hban olys d gothis niftch
It saves a lot omee titsedrn
This is e hao carewioung
ha
ahu d ooi
aheu hrcrore theou atig Twove
ant ses fahr.
you will have a few like that but esare autiful eanThaneheyo d iicathao do is hi thane co tghe.e
put galn sizeba and ick them in the eezer.
oumple. I'm su it'no
Ths veea
e y ay e?If
absi e fhe moie,, e,r,e,sievheee r
pauts ndl be.
laian le fThs a b adna s.Thatns swafufo aheret tst iadt'
t eky b llrm Yg efull
thbeouelean em.e'be t, t.
vee t orththnen.Is ibiyiist i?
erhawh gyoth tho 'svyld v
r
se
c
o$1 e Isehe
Aney ry .
beipt'abd ngs , ves'
k yo
hi wBiest.
Ye, hes.
beicwe tk out
the chefe ngse gs
hock.
llout ham hock.
avthe grednt?
le oteWhe'to dis make a ywa lethin
undational broth whi tse beane gog oo and we're ca
show how to ma laz hoewives or thleher britches rls
bue al going tuse. A That where therientsre. ir we stringse Jery?
bed peoe how to
dry th out
So, anyway hocpoof watere'oingod It'sretty ima
amk on aoithowr il ult t b w
Just a cerin at ta I mean aik eert.
I k n get.
ake somethg ed ikokeuthe term.u
Lots of odckped don't
say it makesvy
Man, ia eat ingrednt.
Thinout it.
There's salwithout peer. You ow tnehings th aditnalldon't grill with
it or icae it becomes a little bter but finish adishii ow you canavsaltithout pepper. s ng Yg,
t is beautiful melangeof ingdie
a olctorwhatever youwanto say,
.
.
idea bind a recipe like is u wr
is whathe becom righ these ingredie
That's right. hawhhebe. stantoir
gog to use the befe weadd the g g toa ni stock. We'so its for th recipe.
Alright, let'so it. Okay. I lis
i
people nowads ve the ages may wheeyyoofir
e end offi
at ltle tip, rht?
t
yo. hhast kind of peeledff..
Beautifu
l dry
Now anotheth
them, and tm upn your kitche d.
Ohike this a theu do it like thn
ah ts isust another presertion mhod. You'vt nn y'veg
y dry b.
the rafAnlyheseet hupanthe.
chUh. whap ieo
Threalng Oure edm bm
and garlic.
m.
It's dop You casee it geoundely.You knclcaen
cowoulsay simmer but wn Southhis just something you just boil down.
Yeah.
So, some googrit right?
Stt wiut A oo
salted butter. We know there isn't any lt ierr presvative but also from a
, ok. clwad
cawadd salt. I tast end so ga enon a
xyut wt s. knt wood spo Thers tha le Whast
was a scifea
It's tayworisotto, ges li s. how
th true acallydoseetter.
adding aromacs le onion and garlic iu ally want these to tof
Yeah
in the butter. u caalrey starto smell tha
gh heat.
It is on kind h heat. I'm going urown a litt bit
ay.
bu dwant that ook for goinute o We don reay want it owng
how it is justizzling anrfumingr
h
Is that a sweet o?
'lstind ite d . Amazi Sowthat
om s, t?k.
odio tri uly te erms roo s., neea ouf .
Four to
cook.
ratios. I dntkehi boilg here thoh so we t by vume
fi. 'm g t a
d force it
alao
besides ?
br there.
mets
i
to take tt k.
And so thiartsoint the grabrb tiq
Right. Anu tstir pr occiollvery to t mes. ive a st
I'm gointo tn th down quite a t. I do want to see soe
loof this violent action he.
it'sme. his ust a grlittleountry sty dish.thgrjuaw
!R
lavored the disho well.
.
e you tter off dng it in awl li
k
it.
bue ing is the ingreentse priig
we did.
Yeah
the e . ht
ah.
once we have tinceI'ing to aik h
Yeah. Bige r.
A Southeato,ight
Look how redt g is.
Absolutely.
pickleyou ow iu
house h wi the Okra, e
pickled that too.
How do youickle? What's in it?
s
homemade hot sauce for m
tooher ise 've gu
Iss homemade
g
a lot ofaluedded pdus in ct
at's wonrful littldish the.so pre
man t g to be comforting. Yust dig there.
I want to di Whe's a?
Yummers!
Goor i
Okay! L do it . Have to get all ingredies on here.
p!
Ok, now
ere you go.
A bean, lile b of a tomato.
Mmm.
Whas
Th id. Yu
od
That's la ect Southern un
I nt to taste the
, aia oatbeon tasck anBillest thank opleike virs haubringing that traditnba.