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Now we'll place the snout on our cake. You want to carefully pick up your frosted snout.
And you want to place it so there's a little bit of space underneath to put a tongue. Just
place it gently. If you make a mistake in the placement you can kind of shift it carefully.
And then you want to just take a little more icing, just to touch it up a bit. And just
smooth that over and touch it up a bit. And then I'm going to use a little brown candy
for the nose and you can stick that there. You can use anything that you can find. You
could use a chocolate, you could use a candy kiss, or anything black or brown or even pink
for the nose.