Tip:
Highlight text to annotate it
X
bjbj TRANSCRIPT FUN AT FRESH FOOD MARKETS STALL ATTENDANT 1: Lamb chops, Mitchell. Got
to go, anything you like. Got to go. STALL ATTENDANT 2: Five dollars, five dollars. STALL
ATTENDANT 3: Here we've got some for $3.50. We've got daises. STALL ATTENDANT 4: ...day
off the trolley. FLIP: Markets. I love them. Why would you want to go to a solo supermarket
and stand in a long queue when you can come to a place like this, receive expert advice
and service like this? JOHN: Hi, how's it going? FLIP: Bonjorno, bonjorno. JOHN: No
komista today. FLIP: Musselburgh. JOHN: Okay, let's go. JOHN: They're not hydroponic, you
know, okay. Open up. Open sesame. Here we go, beautiful. FLIP: This is what food shopping
is all about. JOHN: My backyard lemons, no charge. You can have it as a present. FLIP:
Here at the famous Prahran Market, Pino's is legendary for luscious fruit and vegetables
and making everyone feel belissimo. JOHN: That's my service. That's what I love doing.
That's what I'm here for. I love serving face-to-face and people to people. FLIP: The founder is
John's dad. PINO: It's all my family. FLIP: 75 year-old Pino Natuzzo with wife Maria,
they've been in business here for nearly 50 years. MARIA: Very good. We have fun. FLIP:
You make friends with your customers? MARIA: They're wonderful. We like a - - we treat
them like a family. FLIP: You do. PINO: Our customers, they're all like brothers and sisters.
FLIP: And, are you going to be here forever? MARIA: Oh, I don't know, God, he knows, God,
he knows. FLIP: There's plenty of other characters you must meet. DAMIAN: Everybody gets excited
about mushrooms, but, I'm the one who creates the excitement. FLIP: Damian is excited but
Michael Maw is passionate about the humble potato. MICHAEL: Clean skins, no peeling.
FLIP: He sells over 40 varieties, and once the spud expert get started, he's hard to
stop. MICHAEL: Purple mash, white mash, yellow mash. FLIP: Of course, with all this choice,
get yourself organised at home and work out your meals for the week, before you hit the
market. List, it's all about the list. It's like a Melways to the market. It will give
you a really clear direction. It helps you stick to budget. You won't bring stuff home
you've already got in the fridge, and it will stop you dithering around. It's perfect. Now,
here's something else a bit special at Prahran Market. On Tuesday mornings, a wonderful family
of farm animals takes up residence, and my nephew Nikko loves it. And what kind of sound
does a lamb make? CHILD: Bah. FLIP: [Laughs] Bah. For a small entry fee, you can make friends
with everybody from Banjo the calf, to Pepper, the Border Collie. For inner-city kids who
don't get out to farms very often this menagerie is a real treat. It's all about enjoying yourself.
What about popping into Theo and Sons Seafood and have a crayfish cooked while you wait,
or try one of my favourites, beautiful fresh oysters. Today, I'm going to learn how to
shuck. Terry, I'm here for my shucking lesson. And you the master shucker? TERRY: I am the
shucker. Come on through. FLIP: Firstly, the protective glove goes on. TERRY: Mind the
grease. FLIP: This is tricky. Trying to get the right amount of finesse and brute force
to get these slippery little suckers out. TERRY: Yes, that's it. Ninety degree. FLIP:
Yeah. TERRY: You've done that? FLIP: Yeah. TERRY: Okay now, cut. FLIP: Oh [Laughter].
TERRY: That's all right. FLIP: There is no doubt about it, I am a shocking shucker. [Laughter].
Look at that, my first shucked oyster. I'm so proud of myself, I'm going to eat it. TERRY
: Oh, beautiful. FLIP: Mm, mm. Not bad. I'll have another dozen. [Laughter] TERRY: Oh no.
FLIP: Oh, garlic. Load me up. STALL ATTENDANT 5: And basically we've got some new flavours,
we've got the basil, we've got the - - FLIP: There's so much to explore. Allow some extra
time to slow down and smell and taste everything. JOHN: Here we go, a dollar, strawberries a
dollar. Here we go, a dollar. FLIP: Dolar strawberries, dollar strawberries. JOHN: Louder,
come on. FLIP: Of course, the very last word always belongs to my friends at Pino's. JOHN:
Don't worry about it Flip. Thank you very much. Don't call me, I'll call you. Okay.
FLIP: [Laughs] - - Transcript by Luminaire Pictures luminairepictures.com | info@luminairepictures.com
Page PAGE \* MERGEFORMAT hCvl hCvl hCvl hCvl gdCvl gdCvl hCvl hCvl gdCvl hCvl hCvl gdCvl
hCvl hCvl gdCvl gdCvl }iUI= hCvl hCvl [Content_Types].xml #!MB ;c=1 _rels/.rels theme/theme/themeManager.xml
sQ}# theme/theme/theme1.xml G$$DA : BR {i5@R V*[_X ,l\Y Ssd+r] 5\|E Vky- V4Ej 6NGU s?^V
*