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This is day three in Chiang Mai. We just moved here a few days ago and we already have a
favorite restaurant called Chang Chalaad. Today we are going to be ordering some classic
Thai meals.
I've been to Thailand probably close to ten times and this place literally has the best
Pad Thai I've ever had anywhere.
I like this dish so much. That is why I can't stop smiling. So Pad Thai is the kind of dish
you know even if you've never been to Thailand. You can get this back in Canada or really
anywhere in the world. The ingredients - well, it is a noodle dishes as you can see. It also
has tofu because we got the vegetarian version. It has egg, peanuts, beansprouts, peanut sauce.
It's just so tasty, so filling, so good.
So what makes this the best Pad Thai I've ever had? Well, it's especially the sauce.
This is the most tangy, sweet and rich. It's almost a bit creamy sauce I've ever had on
a Pad Thai. This must be a secret recipe because I've never had anything quite like this before.
It is just really really unique.
So Chang Chalaad is sort of this tiny little unassuming restaurant that I first visited
back in 2008. It has incredible food, so that has always been one of my biggest travel tips
to try out these little small places. Try out these places that aren't on trip advisor
or the Lonely Planet. They are often the best places you can eat.
So the price of the Pad Thai was only 60 Baht, which is two US dollars. What a deal!