Tip:
Highlight text to annotate it
X
WELCOME TO THE AT HOME KITCHEN. SO GLAD YOU JOINED US TODAY. AREN'T YOU GLAD THAT SPRING HAS
SO GLAD YOU JOINED US TODAY. AREN'T YOU GLAD THAT SPRING HAS SPRUNG?
AREN'T YOU GLAD THAT SPRING HAS SPRUNG? I'M SO THANK THATFUL.
SPRUNG? I'M SO THANK THATFUL. THE WINTER WAS HARD AND LONG.
I'M SO THANK THATFUL. THE WINTER WAS HARD AND LONG. SNOWY.
THE WINTER WAS HARD AND LONG. SNOWY. GOD HOLDS ALL OF THE TIMES IN
SNOWY. GOD HOLDS ALL OF THE TIMES IN THE SEASONS IN HIS HANDS.
GOD HOLDS ALL OF THE TIMES IN THE SEASONS IN HIS HANDS. HE KNOWS WHAT IS BEST.
THE SEASONS IN HIS HANDS. HE KNOWS WHAT IS BEST. WE MADE IT.
HE KNOWS WHAT IS BEST. WE MADE IT. WE ARE HERE.
WE MADE IT. WE ARE HERE. WE MADE IT!
WE ARE HERE. WE MADE IT! PRAISE GOD.
WE MADE IT! PRAISE GOD. WE ARE ARE IN THE MIDDLE OF THE
PRAISE GOD. WE ARE ARE IN THE MIDDLE OF THE COUNTDOWN TO 10 MOST POPULAR
WE ARE ARE IN THE MIDDLE OF THE COUNTDOWN TO 10 MOST POPULAR FOOD CATEGORIES AND TODAY, LET'S
COUNTDOWN TO 10 MOST POPULAR FOOD CATEGORIES AND TODAY, LET'S JUST HAVE A LITTLE REFRESHING
FOOD CATEGORIES AND TODAY, LET'S JUST HAVE A LITTLE REFRESHING COURSE.
JUST HAVE A LITTLE REFRESHING COURSE. OKAY.
COURSE. OKAY. HERE WE GO.
OKAY. HERE WE GO. TOP 10 COUNTDOWN.
HERE WE GO. TOP 10 COUNTDOWN. NUMBER 10 WAS?
TOP 10 COUNTDOWN. NUMBER 10 WAS? CHICKEN SOUP.
NUMBER 10 WAS? CHICKEN SOUP. WE MADE THE WILD RICE SOUP.
CHICKEN SOUP. WE MADE THE WILD RICE SOUP. NUMBER NINE WAS CHOCOLATE CAKE.
WE MADE THE WILD RICE SOUP. NUMBER NINE WAS CHOCOLATE CAKE. AND WE MADE IT BLACK FOREST
NUMBER NINE WAS CHOCOLATE CAKE. AND WE MADE IT BLACK FOREST CAKE.
AND WE MADE IT BLACK FOREST CAKE. NOW, IF YOU MISSED THESE, YOU
CAKE. NOW, IF YOU MISSED THESE, YOU CAN GO ON THE WEB SITE AT
NOW, IF YOU MISSED THESE, YOU CAN GO ON THE WEB SITE AT CTVN.ORG AND SEE THEM AND GET
CAN GO ON THE WEB SITE AT CTVN.ORG AND SEE THEM AND GET THE RECIPES.
CTVN.ORG AND SEE THEM AND GET THE RECIPES. WHAT ELSE DID WE DO?
THE RECIPES. WHAT ELSE DID WE DO? >> NUMBER EIGHT, WE DID
WHAT ELSE DID WE DO? >> NUMBER EIGHT, WE DID SPAGHETTI AND THE ROASTED
>> NUMBER EIGHT, WE DID SPAGHETTI AND THE ROASTED SPAGHETTI.
SPAGHETTI AND THE ROASTED SPAGHETTI. THAT WAS REALLY GOOD.
SPAGHETTI. THAT WAS REALLY GOOD. NUMBER SEVEN, WE DID PIZZA AND
THAT WAS REALLY GOOD. NUMBER SEVEN, WE DID PIZZA AND THE CHEESY WHITE PIZZA.
NUMBER SEVEN, WE DID PIZZA AND THE CHEESY WHITE PIZZA. >> SO EASY TO DO.
THE CHEESY WHITE PIZZA. >> SO EASY TO DO. >> SUPER HEALTHY.
>> SO EASY TO DO. >> SUPER HEALTHY. >> YOU DON'T HAVE TO MESS WITH
>> SUPER HEALTHY. >> YOU DON'T HAVE TO MESS WITH MAKING A DOUGH.
>> YOU DON'T HAVE TO MESS WITH MAKING A DOUGH. IT IS A BUBBLY CRUST.
MAKING A DOUGH. IT IS A BUBBLY CRUST. SO EASY.
IT IS A BUBBLY CRUST. SO EASY. >> OKAY.
SO EASY. >> OKAY. THEN, NUMBER 6, NUMBER 6 WAS,
>> OKAY. THEN, NUMBER 6, NUMBER 6 WAS, MEATBALLS.
THEN, NUMBER 6, NUMBER 6 WAS, MEATBALLS. WE DIDN'T DO THE TRADITIONAL
MEATBALLS. WE DIDN'T DO THE TRADITIONAL MEATBALLS.
WE DIDN'T DO THE TRADITIONAL MEATBALLS. SWEDISH MEATBALLS.
MEATBALLS. SWEDISH MEATBALLS. SO GOOD!
SWEDISH MEATBALLS. SO GOOD! I WISH YOU COULD HAVE BEEN THERE
SO GOOD! I WISH YOU COULD HAVE BEEN THERE WITH US WITH THAT.
I WISH YOU COULD HAVE BEEN THERE WITH US WITH THAT. THEN, NUMBER 5, WHICH WE ARE
WITH US WITH THAT. THEN, NUMBER 5, WHICH WE ARE DOING TODAY IS, BANANA BREAD.
THEN, NUMBER 5, WHICH WE ARE DOING TODAY IS, BANANA BREAD. IMAGINE, PEOPLE LOVE BANANA
DOING TODAY IS, BANANA BREAD. IMAGINE, PEOPLE LOVE BANANA BREAD THAT HCH.
IMAGINE, PEOPLE LOVE BANANA BREAD THAT HCH. WE DID THAT LAST WEEK.
BREAD THAT HCH. WE DID THAT LAST WEEK. >> YES.
WE DID THAT LAST WEEK. >> YES. >> YEAH, WE DID.
>> YES. >> YEAH, WE DID. AND THEN, TODAY, WHAT ARE WE
>> YEAH, WE DID. AND THEN, TODAY, WHAT ARE WE DOING?
AND THEN, TODAY, WHAT ARE WE DOING? .
DOING? . >> TODAY, WE DOING MEAT LOAF.
. >> TODAY, WE DOING MEAT LOAF. NOT JUST ANY MEAT LOAF.
>> TODAY, WE DOING MEAT LOAF. NOT JUST ANY MEAT LOAF. JUST TINY, MINI MEAT LOAFS.
NOT JUST ANY MEAT LOAF. JUST TINY, MINI MEAT LOAFS. >> MINI MEAT LOAFS.
JUST TINY, MINI MEAT LOAFS. >> MINI MEAT LOAFS. AFTER A WHILE, THEY RUN
>> MINI MEAT LOAFS. AFTER A WHILE, THEY RUN TOGETHER.
AFTER A WHILE, THEY RUN TOGETHER. IT IS OKAY.
TOGETHER. IT IS OKAY. YOU GOT IT.
IT IS OKAY. YOU GOT IT. OKAY.
YOU GOT IT. OKAY. SO LET'S GET STARTED.
OKAY. SO LET'S GET STARTED. WE ARE GOING TO, SOMETIMES IT
SO LET'S GET STARTED. WE ARE GOING TO, SOMETIMES IT TAKES SO LONG FOR A BIG MEAT
WE ARE GOING TO, SOMETIMES IT TAKES SO LONG FOR A BIG MEAT LOAF, YOU DON'T HAVE THE TIME.
TAKES SO LONG FOR A BIG MEAT LOAF, YOU DON'T HAVE THE TIME. I WANT TO HAVE THAT FOR DINNER
LOAF, YOU DON'T HAVE THE TIME. I WANT TO HAVE THAT FOR DINNER BUT NOT ENOUGH TIME.
I WANT TO HAVE THAT FOR DINNER BUT NOT ENOUGH TIME. WE ARE GOING TO MAKE INDIVIDUAL
BUT NOT ENOUGH TIME. WE ARE GOING TO MAKE INDIVIDUAL ONES THAT COOK QUICKLY.
WE ARE GOING TO MAKE INDIVIDUAL ONES THAT COOK QUICKLY. BY THE TIME YOU GET THE REST OF
ONES THAT COOK QUICKLY. BY THE TIME YOU GET THE REST OF THE MEAL READY, THEY ARE READY
BY THE TIME YOU GET THE REST OF THE MEAL READY, THEY ARE READY TO GO.
THE MEAL READY, THEY ARE READY TO GO. THIS IS SOMETHING QUICK.
TO GO. THIS IS SOMETHING QUICK. OKAY.
THIS IS SOMETHING QUICK. OKAY. WE ARE GOING TO START, FIRST OF
OKAY. WE ARE GOING TO START, FIRST OF ALL, THIS IS UNUSUAL.
WE ARE GOING TO START, FIRST OF ALL, THIS IS UNUSUAL. AND I HAVE SOME OATMEAL, BECAUSE
ALL, THIS IS UNUSUAL. AND I HAVE SOME OATMEAL, BECAUSE I WANT TO BEEF THAT UP WITH
AND I HAVE SOME OATMEAL, BECAUSE I WANT TO BEEF THAT UP WITH SOMETHING GOOD AND HEARTY.
I WANT TO BEEF THAT UP WITH SOMETHING GOOD AND HEARTY. I HAVE OATMEAL AND I HAVE SOME
SOMETHING GOOD AND HEARTY. I HAVE OATMEAL AND I HAVE SOME MILK.
I HAVE OATMEAL AND I HAVE SOME MILK. BECAUSE, YOU KNOW, ANY TIME YOU
MILK. BECAUSE, YOU KNOW, ANY TIME YOU HAVE OATMEAL, YOU WANT TO BE
BECAUSE, YOU KNOW, ANY TIME YOU HAVE OATMEAL, YOU WANT TO BE SURE THAT YOU MOISTEN THAT, IF
HAVE OATMEAL, YOU WANT TO BE SURE THAT YOU MOISTEN THAT, IF YOU DON'T, IT WILL NOT BE GOOD.
SURE THAT YOU MOISTEN THAT, IF YOU DON'T, IT WILL NOT BE GOOD. NOT GOOD.
YOU DON'T, IT WILL NOT BE GOOD. NOT GOOD. AND THEN, WE ARE GOING TO DO ONE
NOT GOOD. AND THEN, WE ARE GOING TO DO ONE EGG.
AND THEN, WE ARE GOING TO DO ONE EGG. AND WE ARE GOING TO DROP THAT IN
EGG. AND WE ARE GOING TO DROP THAT IN THERE.
AND WE ARE GOING TO DROP THAT IN THERE. WE ARE GOING TO LET THAT KIND OF
THERE. WE ARE GOING TO LET THAT KIND OF SOAK UP THERE.
WE ARE GOING TO LET THAT KIND OF SOAK UP THERE. AND GET SOME GOOD FLAVOR GOING.
SOAK UP THERE. AND GET SOME GOOD FLAVOR GOING. WHAT ARE YOU GOING TO DO?
AND GET SOME GOOD FLAVOR GOING. WHAT ARE YOU GOING TO DO? YOU ARE GOING TO MAKE A TOPPING
WHAT ARE YOU GOING TO DO? YOU ARE GOING TO MAKE A TOPPING FOR OUR MEET LOAFS.
YOU ARE GOING TO MAKE A TOPPING FOR OUR MEET LOAFS. WHAT IS THAT NOW?
FOR OUR MEET LOAFS. WHAT IS THAT NOW? >> BROWN SUGAR AND KETCHUP AND
WHAT IS THAT NOW? >> BROWN SUGAR AND KETCHUP AND MUSTARD.
>> BROWN SUGAR AND KETCHUP AND MUSTARD. ALL OF THIS MAKES A NICE SAUCE?
MUSTARD. ALL OF THIS MAKES A NICE SAUCE? >> YEAH, KIND OF LIKE A BARBECUE
ALL OF THIS MAKES A NICE SAUCE? >> YEAH, KIND OF LIKE A BARBECUE BUT NOT QUITE BECAUSE NO
>> YEAH, KIND OF LIKE A BARBECUE BUT NOT QUITE BECAUSE NO VINEGAR.
BUT NOT QUITE BECAUSE NO VINEGAR. YOU COULD ADD VINEGAR IF YOU
VINEGAR. YOU COULD ADD VINEGAR IF YOU WANTED.
YOU COULD ADD VINEGAR IF YOU WANTED. THAT IS MORE LIKE A NICE
WANTED. THAT IS MORE LIKE A NICE TOMATOEY, GLAZE.
THAT IS MORE LIKE A NICE TOMATOEY, GLAZE. I CALL IT A GLAZE.
TOMATOEY, GLAZE. I CALL IT A GLAZE. >> COOL.
I CALL IT A GLAZE. >> COOL. >> YEAH.
>> COOL. >> YEAH. SO WE HAVE THIS IN HERE.
>> YEAH. SO WE HAVE THIS IN HERE. NOW, THE REST OF MINE, WHILE YOU
SO WE HAVE THIS IN HERE. NOW, THE REST OF MINE, WHILE YOU ARE DOING THAT, I'M GOING TO ADD
NOW, THE REST OF MINE, WHILE YOU ARE DOING THAT, I'M GOING TO ADD SOME GREEN PEPPER.
ARE DOING THAT, I'M GOING TO ADD SOME GREEN PEPPER. I'M GOING TO ADD SOME CHOPPED
SOME GREEN PEPPER. I'M GOING TO ADD SOME CHOPPED ONION.
I'M GOING TO ADD SOME CHOPPED ONION. SOME SALT.
ONION. SOME SALT. EASY ON THE SALT.
SOME SALT. EASY ON THE SALT. LITTLE BIT OF GARLIC POWDER.
EASY ON THE SALT. LITTLE BIT OF GARLIC POWDER. AND, SOME WORCESTER SAUCE.
LITTLE BIT OF GARLIC POWDER. AND, SOME WORCESTER SAUCE. YOU KNOW WHAT IT IS.
AND, SOME WORCESTER SAUCE. YOU KNOW WHAT IT IS. IT COMES IN THE BOTTLE.
YOU KNOW WHAT IT IS. IT COMES IN THE BOTTLE. GIVE IT A COUPLE SHAKES HERE.
IT COMES IN THE BOTTLE. GIVE IT A COUPLE SHAKES HERE. IT PERKS UP THE FLAVOR WITH
GIVE IT A COUPLE SHAKES HERE. IT PERKS UP THE FLAVOR WITH ANYTHING WITH BEEF.
IT PERKS UP THE FLAVOR WITH ANYTHING WITH BEEF. THEN, WHAT WE ARE GOING TO DO,
ANYTHING WITH BEEF. THEN, WHAT WE ARE GOING TO DO, WE WILL USE, THANK YOU FOR THE
THEN, WHAT WE ARE GOING TO DO, WE WILL USE, THANK YOU FOR THE FAMILY NORTH OF US, FROM THE
WE WILL USE, THANK YOU FOR THE FAMILY NORTH OF US, FROM THE PITTSBURGH AREA, JOE WHO WORKS
FAMILY NORTH OF US, FROM THE PITTSBURGH AREA, JOE WHO WORKS WITH US HERE, THANK YOU, THANK
PITTSBURGH AREA, JOE WHO WORKS WITH US HERE, THANK YOU, THANK YOU, THANK YOU.
WITH US HERE, THANK YOU, THANK YOU, THANK YOU. THIS WONDERFUL GROUND MEAT.
YOU, THANK YOU. THIS WONDERFUL GROUND MEAT. LOOK HOW NICE AND INCREDIBLY,
THIS WONDERFUL GROUND MEAT. LOOK HOW NICE AND INCREDIBLY, INCREDIBLY LEAN IT IS.
LOOK HOW NICE AND INCREDIBLY, INCREDIBLY LEAN IT IS. YUMMY!
INCREDIBLY LEAN IT IS. YUMMY! OKAY.
YUMMY! OKAY. ALL WE ARE GOING TO DO NOW IS
OKAY. ALL WE ARE GOING TO DO NOW IS JUST MIX IT UP.
ALL WE ARE GOING TO DO NOW IS JUST MIX IT UP. IN THE BEST WAY TO DO IT, MIX IT
JUST MIX IT UP. IN THE BEST WAY TO DO IT, MIX IT AGAIN IN THERE WITH THOSE HANDS.
IN THE BEST WAY TO DO IT, MIX IT AGAIN IN THERE WITH THOSE HANDS. MIX IT UP.
AGAIN IN THERE WITH THOSE HANDS. MIX IT UP. GET IT BLENDED WELL.
MIX IT UP. GET IT BLENDED WELL. YEAH.
GET IT BLENDED WELL. YEAH. OH, YOURS, I CAN SMELL THAT.
YEAH. OH, YOURS, I CAN SMELL THAT. YOU WANT TO GET THAT LITTLE BIT
OH, YOURS, I CAN SMELL THAT. YOU WANT TO GET THAT LITTLE BIT OF MUSTARD OUT OF THERE?
YOU WANT TO GET THAT LITTLE BIT OF MUSTARD OUT OF THERE? >> I NEED TO REACH BEHIND YOU
OF MUSTARD OUT OF THERE? >> I NEED TO REACH BEHIND YOU AND GET A SPOON.
>> I NEED TO REACH BEHIND YOU AND GET A SPOON. >> SURE.
AND GET A SPOON. >> SURE. RIGHT THERE.
>> SURE. RIGHT THERE. THERE YOU GO.
RIGHT THERE. THERE YOU GO. THIS IS, YOU KNOW, I DON'T KNOW
THERE YOU GO. THIS IS, YOU KNOW, I DON'T KNOW ABOUT YOU, I USED TO NOT MAKE A
THIS IS, YOU KNOW, I DON'T KNOW ABOUT YOU, I USED TO NOT MAKE A GOOD MEAT LOAF.
ABOUT YOU, I USED TO NOT MAKE A GOOD MEAT LOAF. IT WAS PRETTY BAD.
GOOD MEAT LOAF. IT WAS PRETTY BAD. SO, I REMEMBER ONE TIME I MADE
IT WAS PRETTY BAD. SO, I REMEMBER ONE TIME I MADE IT, MY DAD, WHO WAS ALWAYS MY
SO, I REMEMBER ONE TIME I MADE IT, MY DAD, WHO WAS ALWAYS MY BIGGEST CHEERLEADER, IF YOU WANT
IT, MY DAD, WHO WAS ALWAYS MY BIGGEST CHEERLEADER, IF YOU WANT TO CALL HIM, HE WOULD SAY,
BIGGEST CHEERLEADER, IF YOU WANT TO CALL HIM, HE WOULD SAY, HONEY, YOU KNOW I LOVE
TO CALL HIM, HE WOULD SAY, HONEY, YOU KNOW I LOVE EVERYTHING YOU MAKE EXCEPT THAT
HONEY, YOU KNOW I LOVE EVERYTHING YOU MAKE EXCEPT THAT MEAT LOAF IS REALLY BAD.
EVERYTHING YOU MAKE EXCEPT THAT MEAT LOAF IS REALLY BAD. >> I DON'T BELIEF THAT YOU COULD
MEAT LOAF IS REALLY BAD. >> I DON'T BELIEF THAT YOU COULD MAKE ANYTHING BAD.
>> I DON'T BELIEF THAT YOU COULD MAKE ANYTHING BAD. >> OH, THE FAILURES!
MAKE ANYTHING BAD. >> OH, THE FAILURES! >> GOSH.
>> OH, THE FAILURES! >> GOSH. >> MY POOR HUSBAND PAUL WAS THE
>> GOSH. >> MY POOR HUSBAND PAUL WAS THE GINNY PIG.
>> MY POOR HUSBAND PAUL WAS THE GINNY PIG. HE IS A GENTLE GUY AND NEVER
GINNY PIG. HE IS A GENTLE GUY AND NEVER TELL ME HOW BAD IT WAS.
HE IS A GENTLE GUY AND NEVER TELL ME HOW BAD IT WAS. HE WOULD EAT AND SAY, HONEY, IT
TELL ME HOW BAD IT WAS. HE WOULD EAT AND SAY, HONEY, IT IS PRETTY GOOD.
HE WOULD EAT AND SAY, HONEY, IT IS PRETTY GOOD. HE WOULD TELL ME LATER, NOT AS
IS PRETTY GOOD. HE WOULD TELL ME LATER, NOT AS GOOD AS IT COULD HAVE BEEN.
HE WOULD TELL ME LATER, NOT AS GOOD AS IT COULD HAVE BEEN. THEN ALL YOU WILL DO, DIVIDE IN
GOOD AS IT COULD HAVE BEEN. THEN ALL YOU WILL DO, DIVIDE IN FOUR EQUAL PARTS.
THEN ALL YOU WILL DO, DIVIDE IN FOUR EQUAL PARTS. IF YOU WANT THEM SMALLER, YOU
FOUR EQUAL PARTS. IF YOU WANT THEM SMALLER, YOU CAN MAKE THEM INTO SIX, OKAY?
IF YOU WANT THEM SMALLER, YOU CAN MAKE THEM INTO SIX, OKAY? JUST TAKE IT LIKE THIS.
CAN MAKE THEM INTO SIX, OKAY? JUST TAKE IT LIKE THIS. AND WHAT SHE IS GOING TO DO WITH
JUST TAKE IT LIKE THIS. AND WHAT SHE IS GOING TO DO WITH HER WONDERFUL SAUCE, BEFORE WE
AND WHAT SHE IS GOING TO DO WITH HER WONDERFUL SAUCE, BEFORE WE PUT THIS IN THE OVEN, WE ARE
HER WONDERFUL SAUCE, BEFORE WE PUT THIS IN THE OVEN, WE ARE GOING TO GLAZE THE TOP OF THEM,
PUT THIS IN THE OVEN, WE ARE GOING TO GLAZE THE TOP OF THEM, WITH YOUR SAUCE.
GOING TO GLAZE THE TOP OF THEM, WITH YOUR SAUCE. YOU CAN GO AHEAD AND START THAT.
WITH YOUR SAUCE. YOU CAN GO AHEAD AND START THAT. >> OKAY.
YOU CAN GO AHEAD AND START THAT. >> OKAY. >> WHEN WE COME BACK, WE'LL POP
>> OKAY. >> WHEN WE COME BACK, WE'LL POP THESE IN A NICE 350 DEGREE OVEN.
>> WHEN WE COME BACK, WE'LL POP THESE IN A NICE 350 DEGREE OVEN. THEY'LL BAKE ABOUT 25-30
THESE IN A NICE 350 DEGREE OVEN. THEY'LL BAKE ABOUT 25-30 MINUTES.
THEY'LL BAKE ABOUT 25-30 MINUTES. JUST TEST THEM.
MINUTES. JUST TEST THEM. SEE HOW YOU LIKE THEM.
JUST TEST THEM. SEE HOW YOU LIKE THEM. MAKE SURE IT IS COOKED CLEAR
SEE HOW YOU LIKE THEM. MAKE SURE IT IS COOKED CLEAR THROUGH.
MAKE SURE IT IS COOKED CLEAR THROUGH. COOK THE BEEF CLEAR THROUGH.
THROUGH. COOK THE BEEF CLEAR THROUGH. SAVE A LITTLE BIT OF THAT FOR
COOK THE BEEF CLEAR THROUGH. SAVE A LITTLE BIT OF THAT FOR THE END.
SAVE A LITTLE BIT OF THAT FOR THE END. >> OKAY.
THE END. >> OKAY. >> MAYBE WE'LL MOISTEN THEM UP A
>> OKAY. >> MAYBE WE'LL MOISTEN THEM UP A LITTLE BIT.
>> MAYBE WE'LL MOISTEN THEM UP A LITTLE BIT. AND, THAT IS ALL THERE IS TO IT.
LITTLE BIT. AND, THAT IS ALL THERE IS TO IT. WE WILL COME BACK AT THE END AND
AND, THAT IS ALL THERE IS TO IT. WE WILL COME BACK AT THE END AND SHOW YOU EVERYTHING.
WE WILL COME BACK AT THE END AND SHOW YOU EVERYTHING. EVEN SOME IDEAS ON HOW TO SERVE
SHOW YOU EVERYTHING. EVEN SOME IDEAS ON HOW TO SERVE THESE.
EVEN SOME IDEAS ON HOW TO SERVE THESE. YOU ARE GOING TO ENJOY THAT.
THESE. YOU ARE GOING TO ENJOY THAT. MAKE SURE THEY GET DONE VERY,
YOU ARE GOING TO ENJOY THAT. MAKE SURE THEY GET DONE VERY, VERY WELL.
MAKE SURE THEY GET DONE VERY, VERY WELL. AND, WE'LL SEE.
VERY WELL. AND, WE'LL SEE. >> THIS IS SO EASY.
AND, WE'LL SEE. >> THIS IS SO EASY. >> REMEMBER, THE RECIPES ARE
>> THIS IS SO EASY. >> REMEMBER, THE RECIPES ARE AVAILABLE.
>> REMEMBER, THE RECIPES ARE AVAILABLE. AT CTVN.ORG.
AVAILABLE. AT CTVN.ORG. AND, WE'LL BE BACK IN A FEW
AT CTVN.ORG. AND, WE'LL BE BACK IN A FEW MINUTES.
AND, WE'LL BE BACK IN A FEW MINUTES. THANK YOU FOR STAYING WITH US..
MINUTES. THANK YOU FOR STAYING WITH US.. WE ARE BACK WITH ARLENE.
THANK YOU FOR STAYING WITH US.. WE ARE BACK WITH ARLENE. IN THE KITCHEN.
WE ARE BACK WITH ARLENE. IN THE KITCHEN. WITH A PRETTY GOOD LOOKING PIECE
IN THE KITCHEN. WITH A PRETTY GOOD LOOKING PIECE OF MEAT LOAF.
WITH A PRETTY GOOD LOOKING PIECE OF MEAT LOAF. >> THAT IS RIGHT.
OF MEAT LOAF. >> THAT IS RIGHT. >> TELL US ABOUT WHAT YOU
>> THAT IS RIGHT. >> TELL US ABOUT WHAT YOU COOKED.
>> TELL US ABOUT WHAT YOU COOKED. >> THANKS TO KELSEY'S HELP, THIS
COOKED. >> THANKS TO KELSEY'S HELP, THIS IS INDIVIDUAL MEAT LOAF WE ARE
>> THANKS TO KELSEY'S HELP, THIS IS INDIVIDUAL MEAT LOAF WE ARE TALKING ABOUT.
IS INDIVIDUAL MEAT LOAF WE ARE TALKING ABOUT. I WANT YOU TO SEE HOW NICE AND
TALKING ABOUT. I WANT YOU TO SEE HOW NICE AND MOIST AND TENDER IT IS.
I WANT YOU TO SEE HOW NICE AND MOIST AND TENDER IT IS. LOOK.
MOIST AND TENDER IT IS. LOOK. IT IS NICELY DONE.
LOOK. IT IS NICELY DONE. WHAT WE DID WITH THE BAKED
IT IS NICELY DONE. WHAT WE DID WITH THE BAKED POTATO, BROCCOLI WITH CHEESE
WHAT WE DID WITH THE BAKED POTATO, BROCCOLI WITH CHEESE SAUCE.
POTATO, BROCCOLI WITH CHEESE SAUCE. PUT THAT ON.
SAUCE. PUT THAT ON. YOU HAVE YOUR VEGETABLE AND
PUT THAT ON. YOU HAVE YOUR VEGETABLE AND PROTEIN AND YOU HAVE YOUR
YOU HAVE YOUR VEGETABLE AND PROTEIN AND YOU HAVE YOUR STARCH.
PROTEIN AND YOU HAVE YOUR STARCH. THIS IS DONE WITH PERFECTION.
STARCH. THIS IS DONE WITH PERFECTION. START THEM IN THE MICROWAVE.
THIS IS DONE WITH PERFECTION. START THEM IN THE MICROWAVE. FINISH THEM UP IN THE OVEN AND
START THEM IN THE MICROWAVE. FINISH THEM UP IN THE OVEN AND BAKING WITH THESE.
FINISH THEM UP IN THE OVEN AND BAKING WITH THESE. DO YOU WANT TO TASTE?
BAKING WITH THESE. DO YOU WANT TO TASTE? >>
DO YOU WANT TO TASTE? >> >> YOU SAID, THIS IS THE NUMBER
>> >> YOU SAID, THIS IS THE NUMBER FIVE MOST REQUESTED RECIPE?
>> YOU SAID, THIS IS THE NUMBER FIVE MOST REQUESTED RECIPE? THAT IS HAPPY.
FIVE MOST REQUESTED RECIPE? THAT IS HAPPY. IT IS HAPPY MEAT LOAF.
THAT IS HAPPY. IT IS HAPPY MEAT LOAF. HAPPY SONG.
IT IS HAPPY MEAT LOAF. HAPPY SONG. WE HAVE HAPPY MEAT LOAF.
HAPPY SONG. WE HAVE HAPPY MEAT LOAF. >> REMEMBER, YOU CAN GET THE
WE HAVE HAPPY MEAT LOAF. >> REMEMBER, YOU CAN GET THE RECIPES.
>> REMEMBER, YOU CAN GET THE RECIPES. YOU CAN WATCH THIS SEGMENT AGAIN
RECIPES. YOU CAN WATCH THIS SEGMENT AGAIN IF YOU WANT TO.
YOU CAN WATCH THIS SEGMENT AGAIN IF YOU WANT TO. AT OUR WEB SITE AT CTVN.ORG.
IF YOU WANT TO. AT OUR WEB SITE AT CTVN.ORG. >> WATCH IT ANY TIME.
AT OUR WEB SITE AT CTVN.ORG. >> WATCH IT ANY TIME. YOU CAN MAKE IT FOR YOUR OWN
>> WATCH IT ANY TIME. YOU CAN MAKE IT FOR YOUR OWN FAMILY.
YOU CAN MAKE IT FOR YOUR OWN FAMILY. PUT YOUR REQUEST IN.
FAMILY. PUT YOUR REQUEST IN. BEFORE WE GO PRAY, LET'S TAKE A
PUT YOUR REQUEST IN. BEFORE WE GO PRAY, LET'S TAKE A QUICK LOOK AT WHAT IS ON
BEFORE WE GO PRAY, LET'S TAKE A QUICK LOOK AT WHAT IS ON TOMORROW'S REAL LIFE