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Garlic soup
Ingredients: chicken 2 heads of garlic 3-4 medium potatoes 2 stock cubes olive oil cheese 2 rolls parsley leaves
Cut the chicken into pieces.
Pour into a pot 1.5 liters of water and put the chicken. Cook for about 15 minutes.
Put the potatoes and 2 bouillon cubes into a pot. Cook until potatoes are almost cook.
Heat the oil in a frying pan and crush garlic.
Add the crushed bread.
Turn off heat.
Pour the broth back into the pot. Remove the meat from the chicken.
Put chicken and potatoes into a pot.
Cut bread into cubes and fry in a pan.
Add 2 tablespoons of chopped parsley
Add some grated cheese on the bottom of the plate.
Put croutons on top
bon appetit