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Chop 3 bananas
Sugar
Cinnamon
Nutmeg
Bake at 360F for 30 minutes
Toast 1 1/2 oz almonds or Brazil nuts
20 oz açaí
3 bananas
mix the açaí and the bananas
Hydrate 1/2 oz of gelatin
Melt in water bath
Mix it with the açaí
Whip 6 1/2 oz of heavy fresh cream until it forms chantilly peaks
Incorporate the chantilly with the açaí
Cool it in the fridge for 30 minutes
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