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Okay, what we also have here is jalapeno pepper. We stuffed the jalapeno pepper exactly with
the same sunflower seed putty as we made the burrito. That comes in the jalapeno pepper
that we cut in half and then we fill it and then we dehydrate it in the dehydrator. What
it does is looks then like a roasted or baked, which gives it a really nice flavor. Then
we after dehydration, we place this on the plate as an appetizer. Then of course you
can be fancy; you can put a little bit of almond cream on it again just to give it a
nice colorful touch. I always say a red dot on food makes it always better tasting, so
we put a little bit of red bell pepper on it and here are you stuffed jalapeno peppers.