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We’ve come a great place.
Minas’s place…
They have the finest oven oven.
The finest kitchen upstairs…
the fisherman hits a 6-7 kilogram fish,
he says, ‘brother’ he says, ‘I’ve caught a 7 kilo red gurnard’.
‘How much?’ ‘Come on, send it over, here…’ I went, and got it…
Alive. ***, we do it over there.
From thirty servings of soup we drink ten of them anyway,
fifteen of those are for the lucky ones, those that come in and say ‘aaa…what’s cooking?’.
‘Aaa… there’s fish soup, very nice, red gurnard.’
Those who say ‘ohh…I’ll have some’ drink fish soup for ten lira, red gumard soup that is.
I love to eat here because everything is natural and
and they use only the finest ingredients.
From inside, to the food, the octopus…with everything…
If only every neighbourhood in the world had somewhere like this.