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FOUR COLORS RED, WHITE,
BLUE, AND BLACK. I WILL
GET KELLY DIEDRING OUT
HERE YOU HAVE TO LEARN
ABOUT THIS AND ABOUT THI
UNDERSTAND WHAT IT
DOESN'T HERE SHE IS TO
TELL US ALL ABOUT IT.
>>GUEST: WE NEVER HAVE
ALL FOUR COLORS BY THE
WAY.
>>HOST: USUALLY WILL WE
GET TO THE EVENING WE
HAVE ONE COLOR LEFT, BUT
RED IS MOST LIMITED.
>>GUEST: THIS IS THE
SUPER WAVE OVEN BY
SHARPER IMAGE WE LOVED
SHARPER IMAGE FOR THEIR
DESIGN, INNOVATION AND
TECHNOLOGY AND THIS IS
GIVING YOU THREE SUPER
FANTASTIC TECH KNOWLEDGE
EASE IN ONE COUNTERTOP
OVEN. YOU ACTUALLY GET
A CONVECTION OVEN, AND
INFRARED OVEN AND A
HALOGEN OVEN ALL IN HALO
ABOUT 1 FT. ON YOUR,
TALK. I DO NOT REMEMBER
THE LAST TIME I USED MY
GIANT OVEN BECAUSE NOW I
HAVE A BIAS AGAINST HAVE
GIANT OVEN IT DRIES
EVERYTHING OUT AND TAKES
FOREVER TO COOK IN THAT
THING ESPECIALLY WHEN
IT'S JUST ME AND MY
HUSBAND AND I WANT ONE H
OR TWO SMALL MEALS. OR
THIS WILL CUT THREE THIS
TIMES AS FAST AND YOU
NEVER HAVE TO PREHEAT OR
DEFROST AGAIN. NO
PREHEAT AND NO PREHEAT A
DEFROSTING THAT IS MY
FAVORITE PART SO FOR ME
IT IS WORTH THE PRICE OF
ADMISSION JUST FOR THAT
BECAUSE OF HOW MUCH TIME
I SPEND DEFROSTING AND
PREHEATING-- TECHNOLOGY
>>GUEST: WHATEVER YOU
HAVE THAT IS FROZEN IN
YOUR HOME TICKET OUT OF
THE FREEZER AND POP IT
STRAIGHT INTO YOUR OVEN
AND WHAT I LOVE ABOUT
SHARPER IMAGE THEY GIVE
YOU EVERYTHING THAT YOU
NEED. YOU GET BOTH O
THE RACKS YOU WILL BE
DOING DOUBLE-LAYER
COOKING YOU SEE WE HAVE
THE TATERS ON THE BOTTOM
AND THEN OUR TOTALLY
FROZEN STEAKS, TOP AND I
LIKE ASPARAGUS YOU CAN
PUT BROCCOLI OR ROAST
GARLIC ON TOP YOU CAN
SEASON THESE. WHATEVER
YOU WANT TO DO AND THEN
THIS IS HOW EASY IT I
ALL YOU DO IS SHUT THE
HANDLE DOWN WHICH
ACTUALLY ACTIVATES IT.
YOU CAN WORK YOUR OVEN Y
AT HOME YOU CAN WORK
THIS. YOU CHOOSE THE
TEMPERATURE WE GO ALL TE
THE WAY FROM LAW UP TO
480°. THEN YOU TOO SURE
TIME, 10 MIN. YOU SEE
THE HALOGEN LIGHT
INSTANTLY TURNED ON AND
THAT INSTANTLY GETS THE
OVEN TO 480°, INSTANTLY.
THAT IS THE HALOGEN
TECHNOLOGY AND THE
CONVECTION ACTUALLY
SPENDS ALL OF THE
SUPERHEATED AIR AROUN
IN THE INFRARED IS WHAT
SEALS IN MOISTURE AND SE
YOU SEE IT HAPPENING
RIGHT THERE THAT IS THE
CONVECTION YOU SEE IT
COMING DOWN IS THE
AVERAGE THAT SEALS IN AV
THE JUICES AND THAT IS
THE HALOGEN LIGHT THEIR.
>>HOST: WE WILL COME >>H
BACK TO THAT RIGHT?
>>GUEST: YES.
>>HOST: YOU CAN SEE WHEN
SHE FIRST STARTED YOU SH
SEE THE FROZEN STEAKS IN
THE SEVEN. IT WAS THE S
FROZEN AND YOU CAN SEE
THE CONDENSATION IS HARD
TO SEE I AM SORRY THERE
IS A GLARE BUT ALREADY
THE CRYSTALLIZATION IS
COMPLETELY GONE.
>>GUEST: NO DEFROSTING
MORE PREHEATING IF YOU
HAVE THAT UH OH MOMENT
INSTEAD OF STOPPING BY
THE FAST FOOD RESTAURANT
YOU FORGOT TO THAW OUT
CHICKEN LETTUCE GET
DRIVE-THROUGH OR ORDER
PIZZA YOU DON'T HAVE TO
BECAUSE IN 10-12 MIN. I
WILL HAVE (...)
>>GUEST: THAT IS DONE
10-12 MIN.?
>>GUEST: THREE TIMES
FASTER BECAUSE YOU HAVE
THREE TECHNOLOGIES YOU
GET HALOGEN, CONVECTION,
AND INFRARED. THE AND I
REASON I DO NOT HAVE A
BIG BOX CONVECTION OVEN
IN MY HOME AS IT IS IN M
TWICE THE PRICE. AND IS
MUCH BIGGER. SOL $1000
OVEN IS $2000 FOR THE OV
BIG ONE FOR A CONVECTION
NOW YOU HAVE IT ON YOUR
COUNTERTOP. YOU WILL
HAVE THE TOOLS THAT
EVERYBODY NEEDS. SO WE
ARE GOING TO DO A TURKEY.
>>HOST: THAT LOOKS
DELICIOUS HOW LONG DOES
IT TAKE?
>>GUEST: IS A 16 POUND
TURKEY THAT TOOK US JUST
OVER TWO HOURS. IF YOU
GET THIS JUST TO MAKE
THAT THREE OR FOUR
TURKEYS YOU MAKE A YEAR
IT WILL BE WORTH IT FOR
YOU. IT MAKES THE BEST
TURKEY. THE EXTENDER
RING IS WHAT LUSH YOU TO
COOK UPWARD, VERTICALLY.
WE HAVE DONE UP TO AN
18 POUND TURKEY IN
THIS. >>HOST: OH MY G
THAT IS A BIG TURKEY.
>>GUEST: YOU CAN >>GUEST
ACTUALLY HEAR HOW CRISPY
IT IS THE INFRARED,
HALOGEN, AND CONVECTION
TECHNOLOGY COOK IT TECHN
CRISPY ON THE OUTSIDE, C
DO YOU HEAR THAT CRISP?
CRISPY ON THE OUTSIDE CR
AND IT SEALS IN THE
JUICES SO IT WILL BE
MOIST ON THE INSIDE M
WHICH IS HOW YOU WANT
YOUR TURKEY. CAN YOU YO
SEE THE JUICE? >>HOST:
MY MOUTH JUST STARTED
DROWNING MYSELF.
>>GUEST: OUR BUYER SAID
YOU CAN CALL IT THE
TURKEY OVEN LOOK AT T
JUICE ON THE KNIFE DO JU
YOU SEE THAT? >>GUEST:
THAT IS INTERESTING AS
YOU SAID IN THE
TRADITIONAL OF THEM WHY
DO WE HAVE GRAVY FOR
THANKSGIVING? TO COVER
UP HOW DRY THE TURKEY
LET US BE HONEST.
>>GUEST: THAT IS TRUE >>
AND HOW LONG DOES IT AND
TAKE YOU TO MAKE TURKEY
AT THANKSGIVING? 5-7
HOURS. >>HOST: CAN I HOU
TAKE A BITE OF THAT?
>>GUEST: OF COURSE! I
WAS HERE WHEN JOELLE WHO
HELPS US GET THE FOOD
READY JUST OVER TWO READ
HOURS AGO I SAID ARE YOU
PUTTING THE TURKEY AND
SHE SAID I HAVE TWO SHE
HOURS WHAT IS THE
RUSH? [LAUGHTER]
>>HOST: IS SO MOIST IT >
IS REALLY GOOD OH MY
GOSH.
>>GUEST: BUT YOU GET THE
BROWN PERFECT CRISP ON
THE OUTSIDE AND BECAUSE
THE WAY IT COOKS YOU THE
WILL HAVE THE NATURAL
GRAVY DOWN HERE AT THE
BOTTOM ALL OF IT WILL
DRIP MEET THE RACK. YOU
SEE IF YOU WANT A BIT OF
GRAVY YOU JUST TAKE IT.
>>HOST: AND IS NOT
WALLOWING IN ALL OF THAT.
YOU KNOW HOW GETS YO
YUCKY ON THE BOTTOM
BECAUSE IT IS SIMPLY IN
THE PAN TO MARK THAT IS
GROSS, BUT THIS IS
DELICIOUS. OKAY WHAT DE
ARE WE DOING NEXT?
>>GUEST: I LOVE WHEN >>G
THEY SPEAK WITH THEIR
MOUTHFUL WE KNOW IT IS
WORKING. THE OTHER WORK
THING I LOVE TO TALK
ABOUT IS THAT YOU CAN
BAKE IN THIS YOU WILL BIG
2-3 TIMES AS FAST AS 2
YOU WOULD NORMALLY BIG
AND YOU CAN SEE THIS IS
MY OWN BAKEWARE SO I DO
NOT NEED ANY SPECIAL NOT
DISH OR BAKEWARE THIS
JUST CAME STRAIGHT OUT J
OF MY KITCHEN SO OF MY K
ANYTHING YOU WOULD PUT A
IN YOUR NORMAL OVEN AT
HOME YOU ARE BEING ABLE
TO PUT IN THE SEVEN. IT
IS NOT LIKE IT IS A
CONVECTION OVEN YOU N
SOMETHING SPECIAL, NOT S
AT ALL. ANYTHING YOU
WOULD PUT IN YOUR OVEN
YOU CAN PUT IN THIS
ONE. >>HOST: IN BAKING
HOW LATE DIFFER FROM
BAKING IN AN OVEN?
>>GUEST: IS A LOT FAS
BECAUSE IT IS WARMER AND
HOTTER AND THE INFRARED
WILL SEAL THE JUICES
INSIDE THE BAKING BUT IT
IS THE CONVECTION THAT
WILL GIVE YOU THE EVEN
COOKING. THIS IS A
BROWNIE COOKIE I HEARD B
OF IT TODAY AND I SAID I
WILL HAVE THAT. IS
CALLED A COOKIE BROWNIE
A COMBINATION OF BOTH A
AND THAT TOOK ABOUT 12
MIN. IN THE
SEVEN. >>HOST: AND IS
FANTASTIC!
>>GUEST: IS MOIST ON THE
INSIDE WITH PERFECT
BROWNIE CRUNCH ON THE
OUTSIDE. >>HOST:
SOMETIMES WHEN YOU ARE
MAKING COOKIES OR
BROWNIES IN THE OVEN THE
CENTER IS MUSHY AND THE
OUTSIDE IS BURNT BUT OUT
THAT DID NOT DO THIS AT
ALL. >>GUEST: IT WANTED
OUT BECAUSE YOU HAVE THE
THREE TECHNOLOGIES THAT
IS WHAT I TELL PEOPLE IS
ALL OF THE TIME IT IS
LIKE THIS HELPS YOU
BECOME A BETTER COOK IN
THE KITCHEN. SHE'S
DANCING!
[LAUGHTER]THIS HELPS YOU
BECOME A BETTER CHEF
ALMOST YOU HAVE THE
TECHNOLOGY THAT SHUTS
USE. YOU GO TO A
FIVE-STAR RESTAURANT YOU
GET THE FOOD AND LOOK AT
YOUR PARTNER AND SAY WHY
CAN I NOT COOK LIKE THIS
I TRY SO HARD? IS
PROBABLY NOT BECAUSE YOU
ARE THAT COOK OR CHEF AR
BUT YOU PROBABLY DON'T
HAVE THE TOOLS THAT THE
CHEFS HAVE--CHEFS. THE
HALOGEN, INFRARED AND
CONVECTION HELP YOU TAKE
FOOD BETTER.
>>HOST: HOW MANY OF Y
GUYS AVOID THE EDGE OF A
BROWNIE BECAUSE IT IS
CRUNCHY AND GROSS AND
DRY? YOU ACTUALLY GET D
TO THE EDGE ON THIS THAT
SAYS A LOT. WE HAVE ALL
COLORS AS KELLY DIEDRING
SAID HIS GREAT THE RED S
IS MOST LIMITED IF YOU
WANT THE RED, OH MY GOSH
IS REALLY LIMITED I ONLY
HAVE FOUR DOZEN. THE
REST ARE SPLIT BETWEEN
THE BLACK, WHITE, AND
BLUE AND IN THE BLUE
(...) THE RED, BLUE, (.
AND WHITE WILL SELL OUT
IN THIS AIRING. IF YOU
WANT THE RED, BLUE, OR
WHAT YOU DO NOT WANT TO
WAIT. A SPECIAL PRICE
BREAK ONCE AGAIN THAT
MEANS YOU ARE SAVING
ABOUT $30 THAT IS
SUBSTANTIAL WE SOLD A
HIGHER PRICE OF $99 DAY
IN AND DAY OUT. A NICE
BIG SAVINGS BUT THAT BIG
DOES NOT MEAN IT DOES
NOT WORK WE ARE SELLI
OUT IS JUST A SPECIAL
PRICE BREAK FOR TODAY PR
AND THEN THE PRICE GOES
BACK UP. WE ALSO HAVE 4
FLEX PAYMENTS HERE'S FLE
WHAT I WANT YOU TO DO WH
YOU WATCH KELLY DIEDRING
PULL ALL THIS OUT YOU
WERE SAYING THAT IT'S
CRAZY THAT TURKEY LOOKS
GOOD THE BROWNIE IS
INSANE EVERYTHING SHE
DOES WILL BE GOOD. USE
THE FLEX PAY, FOR $17
DARE YOU TO SUSPEND YOUR
DISBELIEF. YOU WILL SAY
GOSH YOU ARE RIGHT I GOS
HATE HEATING UP MY OVEN
I WANT SOMETHING QUICK
AND FASTER THAN THE OVEN
I WANTED BETTER THAN THE
OTHER BUT YOU ARE LIKE
COME ON IN THAT? TRY
FOR $17 AND A 30 DAY
IRONCLAD GUARANTEE. USE
FLEX PAY TAKE ADVANTAGE
OF IT IF YOU ARE NOT
HAPPY SEND IT BACK WE
REFUND ALL YOUR MONEY
WHICH IS GREAT BUT I WHI
WANT YOU TO TRY THIS AT
HOME. IF YOU ARE THE
GUILTY MOTHER TONIGHT IS
THAT I TOOK MY KIDS TO
THE DRIVE-THROUGH WHERE
YOU ARE SITTING AROUND
AND THEY ARE EATING AND
PIZZA YOU HAD TO ORDE
IT SPENT A FORTUNE ON IT
CAN YOU IMAGINE BEING
ABLE TO GET REALLY
DELICIOUS HOME-COOKED
MEALS AND DO IT FASTER
AND BETTER THAN THE BIG
OVEN YOU HAVE? BECAUSE
ON A WEEKNIGHT WHO CAN
USE THE OVEN WE ARE ALL
TOO BUSY WE DON'T HAVE
TIME. THIS YOU CAN PULL
IT OUT AND GET IT DONE.
>>GUEST: THAT IS THE
THING I CANNOT TELL YOU
THE LAST TIME I USED MY
OVEN MANY THINGS IN THE
OVEN TAKE A LOT LONGER
BUT IF IT IS JUST 1, 2,
3 OF YOU IF YOU HAVE A
SMALL FAMILY YOU WILL
LOVE THIS. EVEN WITH A
BIGGER FAMILY YOU CAN BI
AIR FRYING AND THAT YOU
CAN AIRFRYER FRENCH FRIES
AND CHICKEN WINGS AND
ALL KINDS OF STUFF. LET
ME GO OVER EVERYTHING ME
YOU GET SHARPER IMAGE
DOES A GREAT JOB FOR YOU
A LOT OF TIMES THESE ARE
UPSELLS A LOT OF TIMES U
WE SAY LOOK ON HSN.COM
FOR THAT BUT IT IS
INCLUDED. YOU ARE
GETTING THE COOKING GETT
RACKS A SMALL AND LARGE
YOU CAN DO THE
DOUBLE-LAYER COOKING DOU
JUST LIKE THIS OR YOU JU
CAN CRISSCROSS THEM
YOU'LL SEE ME DOING THAT
WITH THE AIRFRYER. YOU
GET BOTH OF THOSE YOU GE
GET THE EXTENDER RING IT
WILL TAKE YOUR OVEN FROM
12 QUART CAPACITY TO A 1
17 QUART CAPACITY--AIR
FRY, THIS ALLOWS YOU TO
DO THOSE BIG TURKEYS IN
A FEW HOURS. YOU WILL
LOVE THIS IS USUALLY AN
EXTRA $20. THAT COMES
INCLUDED YOU ALSO GET IN
THE TONGS SEEK AND PULL
EVERYTHING OUT AND
SHARPER IMAGE DOES A
REALLY NICE JOB OF REALL
GIVING YOU SOME GIVING Y
FANTASTIC RECIPES SO A
LOT OF THE RECIPES YOU
SEE ARE RIGHT HERE IN SE
THE MANUAL. WANT TO
QUICKLY TALK ABOUT THAT
TECHNOLOGY A LOT OF
PEOPLE SAY CONVECTION I
AM NOT REALLY SURE WHAT
THAT DOES OR WHAT THAT
MEANS FOR ME. AS YOU ME
CAN SEE THESE ARE
PING-PONG BALLS TO PUT
THEM IN HERE BECAUSE WE
WANT TO SHOWCASE THAT
INSTANTLY THIS WILL
BECOME SUPERHEATED AND
SUPERCHARGED ERROR
BECAUSE OF THE HALOGEN
LIGHT. EVERY BIT, LI
PIECE, BITE, SPEC AND
MORSEL OF YOUR FOOD IS
HUGGED WITH THE
SUPERHEATED, SUPERHEATED
SUPERCHARGED AIR. NO
HOTSPOTS PERFECTLY HOTSP
HEATED COOKING THAT IS
WHAT CONVECTION DOES FOR
YOU AND WHY IT IS SO
EXPENSIVE. THAT IS WHY
A LOT OF US CANNOT A LOT
AFFORD A CONVECTION OVEN.
>>GUEST: YOU FIND BAKER'S
USE IT THAT IS WHY THE
CROISSANTS ARE SO CRISP,
LIGHT AND FLUFFY AND WHY
THE COOKIES YOU ARE LIKE
HOW DID THEY MAKE SUCH A
PERFECT ROOKIE? THEY PE
ARE COOKING CONVECTION
BUT IT DOESN'T HAVE
INFRARED.
>>GUEST: IS CORRECT THIS
RIGHT HERE IS HALOGEN
TECHNOLOGY THAT ALLOWS
YOU TO NEVER HAVE TO
PREHEAT OR DEFROST AGAIN
AND INFRARED IS WHAT WE
SHOWED IN THE INFORMATION
IS INVISIBLE TECHNOLOGY
THAT COULD SURE FOOD THA
FROM THE INSIDE OUT
CEILING IN THE JUICES
JUICES--SEALING,
ANIMATION, INFRARED IS
A DIFFICULT TECHNOLOGY A
TO FIND--COOKIE.
>>HOST: YOU HAVE TO >>HO
THINK ABOUT THAT AND BY
THE WAY SEE? YOU DON'T
BELIEVE ME DO YOU? THE
RED HAS NOW SOLD OUT SO
HERE IS WHAT IS GOING TO
HAPPEN THERE WILL BE A
BIT OF MAD DASH TO THE
BLUE AND THE WHITE THEY
ARE REALLY LIMITED AND
BLUE WILL BE THE NEXT BL
ONE AGO. WE EXPECT ALL
THREE COLORS TO BE DONE
BEFORE KELLY DIEDRING BE
AND I ARE DONE AND THEN
WHAT WILL BE LEFT IS
BLACK WE BRING MORE
ENOUGH BLACK BECAUSE ENO
THAT IS UNIVERSALLY THE
MOST POPULAR COLOR THAT
WE DO. DON'T FORGET I
PROMISED WE WOULD SHOW
YOU IT CAN DO EVERYTHING
FROM THE FAMOUS AIR FROM
FRIES THAT WE LOVE
BECAUSE THEY ARE CRISPY
AND DELICIOUS TO WASHING
ITSELF SO I PROMISE W
WILL SHOW YOU HOW IT
CLEANS ITSELF. DO NOT
THINK THERE IS A MORE
CONVENIENT WERE SMARTER
THING TO HAVE IN YOUR
KITCHEN IS REPLACING THE
OVEN THAT IS CLUNKY OLD
TECHNOLOGY. NEWS TECHNO
HEATING IT UP TO BAKE
BROWNIES ANYMORE? WERE
TO MAKE A FEW COOKIES?
WERE TO MAKE AN 18 POUND
COOKIE?--TURKEY. AGINE
IF YOU NEVER HAD TO TOUCH
YOUR OVEN AGAIN HOW
GREAT WOULD THAT BE?--WHO
IS HEATING IT UP?
>>GUEST: LOOK AT THESE
CRUNCHY ONION RINGS WE
DID NOT USE ANY OIL IT D
IS AIR FRIED TECHNOLOGY
IF YOU SEE AIRFRYER IS
OUT THERE THEY ARE GREAT
THEY ARE $300 ALL THEY T
DO IS AIRFRYER BUT THEY
DO A GOOD JOB OF IT. HIS
WILL AIRFRYER, BIG,
BARBECUE, DEHYDRATE AND
IT WILL WASH
ITSELF. >>HOST: IT CAN
DEHYDRATE TOO? IS
GETTING BIGGER AND
BIGGER.
>>GUEST: IS VERY
POPULAR. >>HOST: OH MY
GOSH THEY ARE SUPER
CRISPY.
>>HOST: YOU CAN BUY A
DEVICE THAT ONLY DOES DE
AIR FRYING SHE DID
JALAPENO POPPERS, ONION
RINGS, CHICKEN WINGS, WE
CAN TALK ABOUT AIR CAN T
FRYING FOR THE WHOLE FRY
HOUR BUT THIS ONE GOES H
SO MUCH FURTHER BECAUSE
OF THE THREE
TECHNOLOGIES.
>>GUEST: YOU WILL BAKE,
BROIL, BARBECUE,
DEHYDRATE, AND IT WILL
WASH ITSELF. ALL HE
WAS POP SOME WATER IN
THERE AND I GAVE A THERE
LITTLE BIT OF DISH SOAP
AND THIS IS MY PERSONAL
THING I LIKE TO MAKE THI
SOME SIDES I DON'T KNOW
TO ME SAID JUST MAKES IT
SEEM LIKE IT IS CLEANING
BETTER I GIVE IT A BETTE
LITTLE BIT BESIDES WITH
THE WHISK AND THERE IS A
FEATURE BUILT IN HERE
THAT SAYS WASH. SO IS
LIKE WOW THEY THOUGHT OF
EVERYTHING. POCKET ON
THE WASH AND YOU'LL SEE
IT ACTUALLY STARTS TO
SPIN THE SUDS TO THE
OUTSIDE IT WILL DRY DOWN
GREASE AND GRIME THE
INSIDE BASICALLY IS
TURNING INTO YOUR
DISHWASHER IT WILL BE
SUPERHEATED WATER, SO IF
YOU ARE SMART YOU WIL
THROW CUTLERY AND
ANYTHING ELSE THAT FITS
INSIDE THAT.
>>HOST: THAT IS A GREAT
IDEA BRAWL YOUR
SILVERWARE AND ERIC
CLEANED YOURSELF AND CLE
YOUR SILVERWARE AND YOU
ARE NOT TURNING ON YOUR
DISHWASHER. >>GUEST:
THAT IS SO TRUE I THROW
RAMEKINS OR WHATEVER IN
THEIR. ALL OF THAT
INSIDE OF THEIR.
>>HOST: IS A DISHWASHER
TOO. THAT IS AWESOME.
>>GUEST: THINK ABOUT
DINNERS AT GRANDMAS DINN
HOUSE WHEEL ON THE COOK
LIKE MY GRANDMOTHER USED
TO BUT SHE WOULD SPEND
LITERALLY ALL DAY IN THE
KITCHEN AND THAT IS WHY
HER FOOD WAS SO GOOD SHE
LITERALLY SPENT ALL DAY
IN THE KITCHEN. I DO IN
NOT HAVE THE DESIRE NOR
THE TIME TO DO THAT AND
YOU PROBABLY DON'T YOU P
EITHER BUT THIS WAS 40
MIN. NOW I CAN MAKE
SUNDAY DINNER AT SUNDAY
GRANDMAS WOULD BE FIR
IN 40 MIN. IT IS CRISPY
ON THE OUTSIDE AND LOOK
HOW IT IS PERFECTLY D
EVERY TIME. YOU HATE TO
SPEND MONEY ON A BIG CUT
OF MEAT LIKE THIS AND
EXPENSIVE CUT OF MEAT
LIKE THIS AND RUIN IT IN
YOUR OVEN. IT WILL GET
DRIED OUT OR GROSS AND
YUCKY. EVERY SINGLE BITE
, EVERY SLICE THAT I CUT
WILL BE MOIST, JUICY AND
DELICIOUS. NORMALLY THE
INSIDE IS TOTALLY DRY IN
AND DOES NOT HAVE ANY
FLAVOR. EVERY SINGLE FL
CUT IS GOING TO BE
PERFECT BECAUSE OF THOSE
THREE COOKING
TECHNOLOGIES. >>HOST: TE
HOW LONG WOULD THAT
NORMALLY TAKE?
>>GUEST: PROBABLY 2 1/2
HOURS IN THE OVEN AND
THIS IS ONLY 40
MIN. >>HOST: THAT IS
GREAT. THIS IS NICE GRE
THIS IS THIS IS
SEAFOOD? >>GUEST: THIS S
IS OUR STUFFED TILAPIA I
IN THE RECIPE MANUAL AND
YOU'LL NEVER HAVE FISH
WHEN YOU HAVE FISH MADE
WITH INFRARED WITH INFRA
TECHNOLOGY. IT IS MY
FAVORITE WAY TO DO FISH
AND IT TOOK 12 MIN.
>>HOST: AND YOU HAVE THE
VEGGIES DOWN THERE TOO.
WE COULD SEE HER JUST
TALK ABOUT AIR FRYING
WHICH MEANS MOZZARELLA
STICKS I'M A CHICKEN
WINGS, IMAGINE WHAT YOU
WOULD USE IN A FRYER, OR
STUFF YOU WOULD USE IN S
AN OVEN IT IS ALL DONE A
IN THIS AND WASHES IN TH
ITSELF THAT IS PRETTY
MUCH A MIRACLE. THANK
YOU KELLY DIEDRING WE
WILL SEE YOU FRIDAY.
STICK AROUND WE HAVE STI
ANJI CORLEY AND THEN
ANOTHER SPECIAL SURPRISE