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HI, EVERYONE. I'M ART.
TODAY'S PUBLIX APRONS SIMPLE MEAL IS SURE TO
PLEASE EVERYONE IN YOUR HOME:
ITALIAN BEEF FLORENTINE WITH SAVORY PASTA.
I'VE STARTED BY COATING BEEF CHUCK PATTIES
WITH A LIGHT BREADING.
SO WE'LL GO AHEAD AND COOK THEM IN A LITTLE OLIVE OIL
UNTIL THEY'RE DONE.
NEXT, LET'S COMBINE GARLIC AND HERB SAUCE MIX,
MILK AND THEN BRING TO A BOIL.
THE NEXT IS TO MAKE OUR SAUCE Á LA FLORENTINE,
WHICH SIMPLY MEANS IT'S MADE WITH SPINACH.
ALL YOU NEED TO DO IS ADD BUTTER AND BABY SPINACH LEAVES.
STIR THIS OFTEN UNTIL THE SPINACH IS WILTED,
AND THEN SERVE OVER YOUR BEEF PATTIES.
NOW FOR A SIMPLE SIDE, SAVORY PASTA.
THIS FROZEN PASTA AND BROCCOLI COMES IN ITS OWN
GARLIC AND OLIVE OIL SAUCE.
SO, JUST SAUTÉ UNTIL HOT.
THEN, STIR IN HERB GARLIC TOMATOES.
SERVE WITH THE BEEF FLORENTINE FOR AN ITALIAN
ENTRÉE FULL OF FLAVOR.
YOU CAN GET THIS COMPLETE RECIPE AT OUR APRONS
RECIPE CARD RACK AT PUBLIX; OR, VISIT US
ONLINE AT PUBLIX.COM.
WELL, THERE YOU HAVE IT, ITALIAN BEEF FLORENTINE
WITH SAVORY PASTA: ANOTHER APRONS SIMPLE MEAL
THAT'LL BRING YOUR FAMILY BACK TO THE TABLE.