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Hello, my name is Graziano from Ristorante Krizia, in Budapest, Hungary. On behalf of
Expert Village, I'm going to teach you how to make Italian food. The vegetable stock
we are making in the kitchen every day. Onion, celery and carrot is the base, and then if
you clean some zucchini, or whatever you have; cabbage, you put inside that pot. You cannot
use for garnish, or whatever; you can put in the stock, and you leave there; slowly
cooking all the day, and you can use for Minestrone, for Risotto; so many things. Now we add some
vegetable stock. Now we cook the Minestrone for thirty minutes; forty-five minutes. It
depends on quality. If there is more quality, thirty minutes is enough. At the hand, while
you cook it you can chop the parsley like this.