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We will have the Escarole in water half an hour to remove the bitterness and sand that
the plant can bring. Well drain the Escarole leaves, so that no
water remains and is not mixed with food, giving a flavor different from our salad We
Peel two cloves of garlic, machacaremos with the knife and put into the mortar, then add
salt to taste, black pepper and crush all. Add to the mix the cayenne pepper powder (to
taste) and two spoons of large tomato sauce (which purchased boat in the supermarket)
We will be adding to the mix of white wine vinegar and extra *** olive oil
salt in the Endive to taste mix all ingredients and serve