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Small details play a significant role in establishing the environment in dining rooms. The table you set should match the quality of service that is offered. Small details play a significant role in establishing the environment in dining rooms. The tabl
After watching this video you will be able to identify and properly set a table, learn common napkin folds, and determine how to set a table based on the menu style.
By starting with the show/dinner plate you can determine if the plates are far enough apart to provide enough space for guests.
Once plates are set, they can be used to balance out the spacing for other serviceware.
Silverware should be placed in order of its use and from the outside in.
Forks should be placed to the left of the plate, knives and spoons on the right.