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How To Make Jeyuk Bokkeum!! Welcome to the art of cooking
Today we're gonna make together Jeyook Bokeum
The ingredients
1) 1.25 pounds of meat 2) 2 tablespoons sesame oil
3) 1 tablespoon minced garlic 4) 1 green jalepeno
5) 1 red jalapeno 6) green onions (you be the judge)
7) onions (a little) 8) 1 tablespoon red pepper paste
9) KIMCHI 10) Tofu
If you don't know how to make Kimchi, then click this balloon and check our recipe for
kimchi If you do, let's go on.
The procedures
1-First get about a pound of meat. That's usually enough for two people and leftovers.
Then pour sesame oil all over it, I'm guessing 2 tablespoons. Let it cook a little and add
the minced garlic. About 1 tablespoon or more depending on how you prefer it. I use 2 tablespoons.
2-Then when all the pink part of the meat is cooked away, add a tablespoon of red pepper
paste and mix really well and continue to let it cook. It should start to look like
this. 3-Then add the KIMCHI. About half of the amount
of meat. As it's cooking A LOT of juices will start to rise up from the meat and the kimchi...don't
worry about it. Let this cook on LOW heat for up to an hour! While you let it cook,
cut up all the other veggies. Let it cook for about 45 minutes.
4-After 45 minutes or so, start adding the vegetables. You can pretty much add whatever
you want or have in the fridge. Onions, green peppers, garlic cloves, carrots, mushrooms,
etc. 5-Total cooking time should be just over an
hour. The longer you cook it, the tenderer the meat becomes.
6-Try it yourself, it's amazing
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