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HIM, RIPPING.
THE OTHER GUY WAS LIKE...
(Music Playing)
>> Officer: JUST GET OUT HERE
NOW.
(Beeping)
>> RELAX.
HEY RELAX.
>> Cst. Pete Bailey: YOU GOT A
GUN IN THERE?
>> NO.
I'M NOT EVEN, I DON'T EVEN HAVE
A GUN LICENCE, WHY WOULD I HAVE
A GUN?
OBVIOUSLY THIS GUY'S A DEVIL
WORSHIPER SOMETHING ALONG THOSE
LINES.
>> WELL IF YOU GUYS ARE GONNA
SEARCH MY PROPERTY DON'T MIND IF
I TAKE YOUR BADGE NUMBERS DO
YOU?
>> Officer: NOPE.
NOT AT ALL.
>> OKAY GREAT.
BECAUSE I'M ALONE HERE IN THE
ALLEY I'M GOING TO BE ASKING YOU
GUYS TO MOVE REAL SLOW.
ANY QUICK MOVEMENT I WILL TAKE
AS A OFFENSIVE ACTION AND I'M
GONNA HURT YOU.
>> HOLD IT, I WANT YOUR NAME, I
WANT YOUR NAME.
>> FRED FLINTSTONE.
>> I WANT YOUR NAME HOLD IT.
>> Officer: LET'S GET THAT GUY.
>> YEAH NOW YOU CAN HOLD ON FOR
A SECOND.
COME HERE LARRY.
OPEN THE DOOR.
>> START AT ONE TWO, THREE,
FOUR..
CLOSED CAPTIONING PERF
>> Marty: HI.
WELCOME TO MARTY AND AVRUM, THE
MOVEABLE FEAST.
TODAY, WE'RE GOING TO GO INSIDE
A BIKER'S CLUB --
>> Avrum: (Laughing)
>> Marty: AND MEET DAVE THE
BIKER.
(Theme music playing)
♪♪♪
♪ Everybody loves a baby
♪ That's why I'm in love with you
♪ Pretty baby, pretty baby
♪ La la la la la la la...
♪♪♪
What will a little more strength do for you?
Dove Clinical Protection.
Extra effective wetness protection beautified
with Dove moisturizers and cool fragrances.
Dove Clinical Protection.
♪♪♪
(Theme music playing)
>> Avrum: YOU KNOW, MARTY, OUR
SHOW IS QUICKLY BECOMING KNOWN
AS A FOOD SHOW THAT'S JUST A
LITTLE BIT DIFFERENT FROM THE
NORM.
>> Marty: A LITTLE ON THE EDGE,
AND THAT'S WHAT WE'RE ABOUT.
>> Avrum: TODAY IS NO DIFFERENT.
>> Marty: THAT'S FOR SURE.
>> Avrum: BECAUSE TODAY --
>> Marty: YES.
>> Avrum: WE'RE GOING INTO A
BIKER CLUB, AND WE'RE GONNA TALK
TO OUR BUDDY DAVE, WHO THEY CALL
IGOR --
>> Marty: IGOR.
>> Avrum: ABOUT FOOD.
>> Marty: YES.
>> Avrum: AND FREEDOM.
>> Marty: AND FREEDOM.
HE'S WORKED ALL HIS LIFE, AND
NOW HE'S TAKEN OFF A YEAR OF HIS
LIFE TO RIDE OFF INTO THE
SUNSET.
>> Avrum: NOW OF COURSE, MARTY,
YOU'LL REMEMBER WHEN YOU WERE A
LITTLE GUY, I REMEMBER SO
VIVIDLY --
>> Marty: YES.
>> Avrum: -- WHEN YOU GOT YOUR
FIRST BIKE.
>> Marty: YES, I DO REMEMBER
THAT.
I'M GONNA BE A CHEF WHEN I GROW
UP.
>> Avrum: NO YOU'RE NOT.
>> Marty: YES, I AM!
>> Avrum: YOU ARE NOT!
>> Marty: I AM SO!
HEY!
>> Avrum: OW!
OH, YOU STUPID!
>> Marty: (Laughing)
>> Avrum: SO, STRAP ON YOUR
LEATHER --
>> Marty: AND STRAP ON YOUR
BOOTS --
>> Avrum: AND STRAP ON YOUR
SUNGLASSES --
>> Marty: 'CAUSE WE'RE GONNA
TAKE YOU FOR A RIDE OF A
LIFETIME.
(Theme music playing)
>> Marty: (Laughing)
THANK YOU, BERYL, THANK YOU.
>> Avrum: MARTY, HERE WE ARE.
AT THE SHADOW CLUB.
>> Marty: THE SHADOW CLUB,
AVRUM.
ENJOY THE RIDE.
>> Avrum: YOU KNOW WHAT?
WE ARE SLOWLY, SLOWLY
TRANSFORMING INTO BIKERS.
(Theme music playing)
>> Avrum: YES.
>> Marty: GOOD FOR YOU, AVRUM.
WHOA, WHOA.
>> Avrum: WHAT DO YOU ADVISE
PEOPLE WHO OFTEN ASK ABOUT
RIDING A BIKE, IF THEY'VE NEVER
DONE IT BEFORE.
>> Dave "Igor" Evoy: TRY IT, AND
I THINK YOU'LL LIKE IT, YOU
KNOW.
AS LONG AS YOU DON'T GET ON A
BIKE THAT SOMEBODY ELSE IS
RIDING THAT'S A MANIAC.
YOU KNOW.
>> Dave "Igor" Evoy: LIKE, THE
FIRST RIDE IS THE ONE THAT MAKES
OR BREAKS A PERSON.
>> Avrum: AND THERE'S SO MUCH
CHARITY WORK THAT YOU GUYS DO
TOO, RIGHT?
>> Dave "Igor" Evoy: UH, YES.
SENIOR LINK IS OUR MAIN CHARITY
FOR THE CLUB.
WE DO, UH, FISH PONDS, WE DO
POKER RUNS TO RAISE MONEY AND
AWARENESS FOR, FOR SENIOR LINK,
WHICH IS...
THEY DO MEALS ON WHEELS, THEY
DO, UH...
PEOPLE OVER 45 THAT THEIR JOB
HAS BECOME REDUNDANT, THEY CAN
RE-TRAIN THEM, GET TEHM JOBS
AGAIN.
SO IT'S A VERY WORTHY CAUSE, I
THINK.
>> Avrum: AND WHAT IS YOUR VIEW
ON ABORTION?
NO, I'M KIDDING.
IT'S YOUR SHOT.
>> All: (Laughing)
>> Marty: YOU KNOW, THIS FEELING
OF FRIENDSHIP AND, UH...
BEING CLOSE, AND CALLING
EACH OTHER BROTHER AND SISTER.
>> Marty: IT'S REALLY SPECIAL.
YOU KNOW, EVERYBODY IN LIFE
LOOKS FOR THAT, FAMILY, LOOKS
FOR THAT PLACE WHERE YOU BELONG.
AND I CAN SEE THAT YOU ALL
BELONG HERE.
YOU KNOW, IT'S A GOOD FEELING,
BEING HERE.
>> Avrum: MARTY AND I NOW FEEL
LIKE WE BELONG IN A BIKER GANG.
>> All: (Laughing)
>> Dave "Igor" Evoy: ANY TIME
YOU GUYS ARE BY, DROP IN.
>> Avrum: NEXT SHOT, COOKIE,
IT'S YOUR SHOT.
>> Marty: I THOUGHT I'D SNEAK IN
THE BACK AND TALK TO BIG AL.
FIND OUT SOME OF THE SECRETS
ABOUT COOKIN' CHILE, AND, UH,
THIS IS HOT DOGS AND BEANS.
YOU'RE BIG AL?
>> Big Al: I'M BIG AL.
>> Marty: WHERE'S AVRUM, BY THE
WAY?
>> Big Al: AVRUM?
WHERE'S AVRUM?
>> Avrum: OH, MARTY --
>> Big Al: (Laughing)
>> Avrum: I JUST WENT ON A
MOTORCYCLE RIDE.
MY GOD!
>> Marty: IT'S YOUR BIG DREAM!
>> Avrum: HEY, AL, HOW ARE YOU?
>> Big Al: HELLO, AVRUM.
GOOD TO SEE YOU.
>> Avrum: WHAT ARE YOU COOKING
THERE?
>> Big Al: WELL, HEY, LISTEN.
WE'VE GOT THE BEST OF THE BEST
HERE.
WE'VE GOT OUR FAMOUS ALL-BEEF
HOTDOGS WITH OUR FAMOUS FRESH
BEANS IN A NICE TOMATO SAUCE,
AND I'VE GOT MY VEGETARIAN
CHILE.
>> Marty: WHEN YOU DON'T HAVE
MEAT, WHAT DO YOU DO?
LIKE, WHAT KEEPS IT ALL BOUND
TOGETHER?
>> Big Al: YOU KNOW, IT'S A VERY
SIMPLE RECIPE TO MAKE VEGETARIAN
CHILE.
>> Big Al: BECUASE YOU CAN
BASICALLY THROW ANYTHING IN YOUR
KITCHEN IN IT.
>> Big Al: ZUCCHINI'S AND CELERY
AND ONIONS, AND WHATEVER BEANS
ARE IN CANS OR FRESH BEANS,
WHATEVER YOU HAVE.
BASICALLY IT'S A SPICY TOMATO
SAUCE WITH LOTS OF BEANS AND
LOTS OF VEGETABLES AND WHOLE
TOMATOES.
>> Marty: DO WE SOAK THE BEANS?
DO WE BUY BEANS IN THE CAN?
>> Big Al: THERE'S MANY
DIFFERENT VARIETIES.
I MEAN, YOU CAN BUY THE BEANS
ALREADY CANNED, READY TO GO.
YOU USE FRESH TOMATOES, FRESH
VEGETABLES, MAKE YOUR OWN SAUCE.
USE FRESH CHILE.
I ACTUALLY USE A, BASICALLY A 15
SPICE WHICH IS IN HERE.
IT HAS CHILE POWDER AND FRESH
CHILES.
AND IT HAS 15 DIFFERENT SPICES,
DEHYDRATED VEGETABLES, I USE.
I DON'T USE SALT IN MY COOKING.
>> Avrum: COULD I STIR THAT, AL?
COULD I COME OVER THERE?
>> Big Al: YOU SURE CAN, YOU
COME OVER HERE.
YOU CAN STIR IT RIGHT UP.
THIS IS A JOB IN ITSELF.
>> Avrum: MY GOD!
>> Big Al: THIS IS, THIS IS...
THIS IS OUR FAMOUS WIENERS AND
BEANS.
>> Marty: DO THEY LIKE RIB
STICKY THINGS?
IS THAT WHAT BIKERS LIKE?
DO THEY LIKE THINGS WHERE AFTER
YOU EAT YOU GO "HEY, I HAD A
GOOD MEAL, YOU KNOW."
LIKE, YOU CAN'T IMAGINE THEM
EATING LITTLE APPETIZERS OR
SOMETHING.
LIKE, BIKERS ARE LIKE --
WE WOULD BE PERFECT BIKERS,
AVRUM, AND I, BECAUSE OF OUR
SIZE AND WE'RE --
>> Avrum: MAYBE --
>> All: (Laughing)
>> Avrum: THINK YOU CAN STIR IT
WITH THIS, BIG AL?
>> Big Al: I THINK THAT'S GONNA
WORK TERRIFIC.
>> Marty: I CAN'T IMAGINE
COOKING THE BEANS FROM START.
LIKE, WHAT KIND OF BEANS DO YOU
USE?
>> Big Al: VERY SIMPLE.
IT'S A SIMPLE BAKED BEAN.
WHEN YOU SOAK IT OVERNIGHT IN
WATER, THEY COME A LITTLE BIT
SOFT, AND YOU BOIL THEM.
IT TAKES ABOUT AN HOUR TO BOIL
'EM.
WHEN YOU BOIL THE BEANS DOWN,
THEN IT'S A VERY SIMPLE PROCESS,
BECAUSE THEN YOU CAN START
SAUTEING YOUR PEPPERS AND
ONIONS, THROW IN YOUR WIENERS.
THEN ALL YOU DO IS PUT YOUR
BEANS INTO THE POT, YOU THROW IN
SOME SEASONING, WHICH IS
BASICALLY BROWN SUGAR.
I USE A LITTLE BIT OF VEGETABLE
SEASONING, WHICH IS BASICALLY A
NON-SALT PRODUCT, THAT IT'S
DEHYDRATED VEGETABLES, VERY
TASTY, VERY GOOD.
AND THEN I THROW IN TOMATO
PUREE, AND I MIX IT UP.
>> Big Al: I HAVE TWO DIFFERENT
SPICES THAT I USE IN MY COMPANY.
I HAVE THE 7 SPICE THAT I USE,
WHICH IS BASICALLY BASIL,
OREGANO, UM, A LITTLE BIT OF
VEGETABLE BASE.
>> Big Al: I USE PEPPER, I USE A
LITTLE BIT OF CUMIN, AND I HAVE
A COUPLE OF DEHYDRATED
VEGETABLES THAT I USE.
>> Big Al: AND THIS MIX HERE
THAT I, I'VE USED IT FOR THE
CHILE AND I'VE USED A LITTLE BIT
FOR THE WIENERS AND BEANS.
IT'S BASICALLY JUST DRIED CHILE
POWDER, CHILE PEPPERS.
IT HAS GARLIC, PEPPER AND A
LITTLE BIT OF CUMIN IN IT.
>> Avrum: WE'RE GONNA GO INSIDE
IN A FEW MINUTES...
>> Big Al: SURE.
>> Avrum: AND, UH --
>> Big Al: YOU NEED A HUG,
AVRUM?
>> Avrum: WHAT WE WANTED TO DO
BEFORE WE WENT INSIDE WAS JUST
TO TEST OUT YOUR CHILE.
>> Big Al: OKAY.
>> Marty: I'M LOOKING AT ABOUT 6
KINDS OF BEANS.
WHAT KIND OF BEANS AM I LOOKING
AT?
>> Big Al: WELL, YOU'VE GOT
KIDNEY BEANS INSIDE, YOU'VE GOT
RED BEANS, YOU'VE GOT LENTIL
BEANS, YOU HAVE REGULAR BAKED
BEANS INSIDE.
THOSE ARE STEWED AND FRESH
TOMATOES.
I'VE PUT BOTH INSIDE.
>> Marty: MMM.
>> Avrum: VERY NICE.
>> Marty: OH MY GOD.
>> Big Al: IT'S VERY GOOD?
>> Marty: 10 SECRETS TO COOKING
CHILE.
10 OF BIG AL'S SECRETS THAT
YOUR'E GONNA TELL US.
>> Avrum: OR 20 OR 30.
>> Big Al: 30 OR 40 SECRETS?
>> Marty: QUICK, NO, 10 SECRETS,
TELL ME 10 SECRETS.
>> Big Al: 10 SECRETS...
10 SECRETS.
HOW 'BOUT ONE GOOD ONE?
>> Marty: OKAY.
>> Big Al: START WITH GREAT,
FRESH VEGETABLES, WHATEVER YOU
HAVE IN YOUR CASE.
>> Big Al: AND THAT IS THE REAL
SECRET TO THE VEGETARIAN CHILE.
>> Avrum: MARTY, I GOT A GREAT
IDEA.
>> Marty: YUP.
>> Avrum: THERE ARE A BUNCH OF
BIKERS IN THE CLUB --
>> Big Al: (Laughing)
BUNCH OF BIKERS!
>> Avrum: AND WE CAN SEE 'EM.
>> Marty: IF YOU KEEP HUGGIN'
'EM, WE'RE NOT GONNA BE WELCOME
HERE ANYMORE.
>> Big Al: (Laughing)
>> Avrum: JUST GOTTA GET THIS
BEAN OUT OF MY TOOTH, HERE.
>> Marty: YOU SHOULD BE CAREFUL
WITH THAT KNIFE.
>> Big Al: LOOK AT THIS KNIFE.
>> Avrum: THERE ARE A BUNCH OF
BIKERS IN THE CLUB, AND WE CAN
SEE THEM OVER THERE, AND THEY'RE
GETTING ANGRY, BECAUSE THEY KNOW
HOW MUCH WE'RE DELIGHTING IN
THIS FOOD.
AL, YOU MAKE THE MOST
SPECTACULAR CHILE THAT WE HAVE
HAD IN A LONG TIME.
>> Big Al: THANK YOU.
THANK YOU.
THANK YOU VERY MUCH.
IT WAS A PLEASURE, BOYS.
IT'S ALWAYS GOOD TO SEE YOU
GUYS.
>> Marty: OOH!
THAT'S A BIG --
>> Big Al: MY FAVOURITE TWO --
>> Marty: 1,000 POUNDS OF FUN!
>> Big Al: MY FAVOURITE TWO ON
THE SHOW!
>> Avrum: CHEF TAG TEAM, STAY
TUNED!
(Theme music playing)
88888888֖
AT WALMART,
WE'RE CONSTANTLY ROLLING BACK PRICES ON OUR PRODUCTS.
PRODUCTS FOR KIDS
AND PRODUCTS FOR MOMS.
WE'RE ROLLING BACK NATIONAL BRANDS
FOR THE KITCHEN
AND BATHROOM
AND LAUNDRY ROOM.
AND IN THE END,
ALL THESE ROLLBACKS ARE SAVING CANADIAN FAMILIES
AN AVERAGE OF OVER 14 MILLION DOLLARS A MONTH.
SAVINGS YOU CAN USE HOWEVER YOU CHOOSE.
UNBEATABLE ROLLBACKS SO YOU CAN SAVE MONEY AND LIVE BETTER.
Samantha wanted this day to be special.
So The Home Depot helped her find the perfect gift.
If Sam can, you can.
Make this a Father's Day he'll never forget
with a gift from The Home Depot.
>> Announcer: CLOSED CAPTIONING
OF THIS SUN TV PROGRAM
HAS BEEN BROUGHT TO YOU IN PART
BY OLG.
SCAN YOUR INSTANT TICKET FOR
YOURSELF TO SEE IF YOU'VE WON.
JUST SCRATCH IT, REVEAL THE
BARCODE AND SCAN IT.
(Theme music playing)
>> Avrum: WELL, MARTY, HERE WE
ARE BACK IN THE MARTY AND AVRUM
MOVEABLE FEAST KITCHEN.
>> Marty: I COULD LIVE IN THIS
KITCHEN.
I LOVE, LOVE, LOVE THIS KITCHEN.
>> Avrum: AND OUR GOOD FRIEND IS
HERE, HOW ARE YOU, NEIL?
>> Neil Siomra: GOOD DAY,
GENTLEMEN.
GOOD TO BE HERE.
>> Avrum: CHEF NEIL.
>> Marty: CHEF NEIL.
>> Neil Siomra: HOW ARE YOU?
>> Marty: HI, NEIL.
>> Avrum: MARTY, MARTY, MARTY.
TODAY WE ARE SO EXCITED, BECAUSE
WE ARE GOING TO BE MAKING A
BIKER'S DISH.
>> Marty: YOU KNOW WHAT, I THINK
I COULD HAVE BEEN A BIKER.
(Imitating "tough guy" voice)
HEY, HOW YOU DOIN'?
UH...
LET'S GET ON THE HARLEY AND GO
FOR A RIDE.
>> Avrum: YES, YOU DO LOOK VERY
MUCH LIKE A BIKER, MARTY.
>> Marty: BIKER CHEF.
>> Avrum: NOW, UH, NEIL.
>> Neil Siomra: YES?
>> Avrum: YOU ARE GOING TO MAKE
FOR US WHAT'S CALLED BIF --
WHAT'S CALLED BIKER'S BEEF
BONES AND MASH.
>> Neil Siomra: THAT'S RIGHT.
>> Marty: SAY THAT AGAIN.
>> Avrum: IT'S CALLED BIKER'S
BEEF BONES AND MASH.
>> Neil Siomra: THAT'S RIGHT.
THAT IS A TONGUE TWISTER.
>> Avrum: OKAY.
WHAT IS BIKER'S BEEF BONES AND
MASH?
>> Neil Siomra: WHAT I'M DOING
IS MARINATING SOME BEEF BONES
TODAY IN A ASIAN STYLE MARINADE.
>> Avrum: RIGHT.
>> Neil Siomra: I'M GONNA SERVE
THAT ON A BED OF GARLIC MASHED
POTATOES WITH FRESH
HORSERADISH.
>> Marty: YES.
>> Neil úcúaúa
VEGETABLES.
>> Avrum: OKAY.
WHERE DO WE START?
>> Neil Siomra: I'M GONNA START
BY DOING THE MARINADE.
I'VE GOT QUITE A FEW INGREDIENTS
HERE TO GO IN THIS ONE.
BUT, UM...
WHAT I'D LIKE TO START WITH ON
THIS, PART OF IT IS AN ASIAN
FLARE TO IT.
SO I'M GONNA START WITH SOME
FRESH GINGER.
IN A ROUGH CHOP, ONLY.
>> Marty: SO YOU CHOP THE
GINGER.
>> Neil Siomra: YUP, JUST VERY,
VERY SLIGHT CHOP.
>> Avrum: YOU CAN TELL THAT HE'S
A CHEF.
>> Marty: THAT'S RIGHT, WE
COULDN'T DO THAT.
>> Neil Siomra: THAT'S READY.
THAT'S ALL YOU HAVE TO DO, GUYS.
(Both talking at once)
>> Neil Siomra: YUP.
'BOUT HALF A CENTIMETER THICK.
AND I'LL DO THE EXACT SAME THING
WITH SOME GARLIC.
THE GARLIC, AGAIN, I'M NOT
INTERESTED IN HAVING ANY FULL
PIECES ON THE MEAT, I JUST WANT
THE FLAVOUR TO COME THROUGH.
>> Neil Siomra: NEXT I'LL DO
SOME GREEN ONIONS.
AND AGAIN, THESE ARE JUST IN A
ROUGH CUT, BECAUSE THEY WILL BE
SITTING IN THE MARINADE.
>> Avrum: NOW WE'RE GOING TO ADD
THE SPICES.
>> Neil Siomra: THAT'S RIGHT,
SPICES AND LIQUIDS.
>> Avrum: AND LIQUIDS.
>> Neil Siomra: ESSENTIAL IN THE
GRILLING OF THE BEEF BONES.
A LOT OF THE LIQUIDS I'M GOING
TO BE PUTTING IN WILL HELP THEM
CARAMELIZE WHILE THEY'RE
GRILLING.
I'M GONNA START WITH 2 CUPS OF
SPRITE OR 7-UP.
>> Avrum: WOW.
>> Neil Siomra: WE'RE GONNA ADD
A CUP OF SOYA.
EXCUSE ME, A CUP OF SESAME OIL.
NOW, A CUP OF SOYA.
ROUGHLY A CUP OF BROWN SUGAR.
>> Neil Siomra: THIS ALSO WILL
ADD TO THE CARMELIZATION AND
GREAT FLAVOUR.
TINY BIT OF SALT, SAY ABOUT A
TABLESPOON.
>> Neil Siomra: WE HAVE SOME
GROUND CLOVES HERE I'M ADDING.
AND SOME GROUND CINNAMON, ABOUT
A TABLESPOON OF EACH.
>> Avrum: WOW.
>> Neil Siomra: CAN YOU GUYS GET
THE SCENT COMING OFF OF HERE?
>> Avrum: YES.
>> Marty: OH YEAH.
>> Avrum: I THOUGHT THAT WAS
YOU, ACTUALLY.
>> Marty: THANK YOU.
>> Neil Siomra: YEAH, OKAY.
GREAT TASTING AFTERSHAVE.
UM, THEN, LAST BUT NOT LEAST I'M
GONNA ADD SOME ORANGE JUICE.
>> Marty: WHAT DOES TAHT DO?
>> Neil Siomra: NOW, YOU MIGHT
BE LOOKING AT THIS THINKING
GOSH, THAT'S AN AWFUL LOT OF
LIQUID FOR BEEF BONES.
BUT WHAT I WANT THIS TO DO,
YOU'VE GOTTA MAKE A LOT LIKE
THIS SO THE BONES GET SUBMERSED
RIGHT IN THE ACTUAL LIQUID.
SO, WITH THESE NOW I'M GONNA GET
MY KNIFE.
>> Avrum: YOU KNOW, NEIL WAS
TELLING ME BEFORE THAT WHEN YOU
BUY RIBS IN THE STORE, YOU
SHOULD TRY TO MAKE SURE THAT
THEY'RE OF EQUAL SIZE, RIGHT?
>> Neil Siomra: THAT'S CORRECT,
YEAH.
WANNA LOOK FOR CONSISTENCY IN
THE CUT.
UM, JUST THAT MUCH BETTER FOR
PRESENTATION.
YOU KNOW ALL THE RIBS ARE COMING
FROM THE SAME RACK.
NEVER BUY THEM IN PIECES OR
SECTIONS, THANK YOU VERY MUCH.
NOW, WE'RE GONNA SLICE THESE
INDIVIDUALLY TO GET THEM INTO
THE MARINADE.
WHAT YOU'LL WANNA DO, YOU'LL SEE
AS I GO DOWN.
YOU CAN SEE, IN BETWEEN EACH
RIB, NOW.
YOU DON'T, WHEN CUTTING THESE
PEOPLE, WHAT YOU'D REALLY LIKE
TO DO IS SLICE RIGHT DOWN THE
MIDDLE BETWEEN THE TWO SO YOU
GET EQUAL AMOUNT OF MEATS ON
EITHER SIDE OF THE BONE.
AND JUST GO BY FEEL.
>> Marty: IS THAT LIKE 2 INCHES?
>> Neil Siomra: UM, I'D SAY EACH
ONE.
THEY'LL SHRINK A LITTLE BIT MORE
AFTER COOKING.
WHEN MARINATING THESE RIBS, IT'S
REALLY IMPORTANT THAT THE ENTIRE
PRODUCT STAYS SUBMERSED IN THE
LIQUID OR THE MARINADE THAT
WE'VE MADE TODAY.
SO WHAT I'LL DO IS LAY THEM
INDIVIDUALLY IN HERE.
>> Marty: YOU SAID KEEP THEM IN
THE FRIDGE FOR TWO DAYS?
>> Neil Siomra: OH, YEAH.
>> Marty: COVERED?
UNCOVERED?
>> Neil Siomra: UM, UNCOVERED.
JUST IN CASE THEY START TO
FLOAT, OR ONE OF THE LITTLE
PIECES.
>> Neil Siomra: YOU JUST WANNA
MAKE SURE IT'S NOT EXPOSED TO
THE AIR.
SO I'M JUST GONNA GENTLY POUR
THIS ON TOP, AS YOU CAN SEE.
NOW, YOU'LL FIND AS YOU'RE DOING
THIS A LOT OF THE ROUGH CUT
VEGETABLES THAT WE DID ARE GOING
TO SIT ON TOP.
SO WHERE WE HAVE THE ROASTING
PAN WITH GARLIC ALREADY SIZZLING
AWAY.
I'M GONNA ASK THE GENTLEMEN TO
STAND BACK.
AS YOU'RE PUTTING THE STUFF INTO
THE ROASTING PAN, ALWAYS DROP
THE VEGETABLES AWAY FROM YOU.
FENNEL, RED ONION.
PARSLEY ROOT.
AND CARROTS.
SO HERE WE GO BACK IN THE OVEN.
NOW WE HAVE OUR MARINATED RIBS.
THESE RIBS RIGHT THERE HAVE BEEN
MARINATING FOR A FEW DAYS.
I'M GONNA PUT THEM ON THE GRILL
INSTANTLY.
SOON AS THEY'RE ON THE GRILL,
WE'RE GONNA DRAIN THE POTATOES
AND GET ON TO MAKING THE MASHED
POTATOES.
>> Marty: HOW HOT IS THE GRILL?
>> Neil Siomra: UH, YOU'D WANNA
KEEP THIS AS HIGH AS POSSIBLE.
YOU REALLY WANT THIS MEAT TO
SEAR.
SO LET ME PUT IT ON.
>> Marty: THE COLOUR HAS
CHANGED.
>> Neil Siomra: I WILL PUT DOWN
THE CURVED SIDE FIRST, JUST TO
ENSURE GOOD MARKINGS.
IT'S A LOT MORE FATTY ON THIS
SIDE.
THAT'LL SLOWLY START TO MELT,
AND THEN BE GREAT FOR FLIPPING
OVER.
THERE WE GO.
>> Marty: WOW.
>> Neil Siomra: LOOK AT THAT,
GUYS.
(All talking at once)
>> Neil Siomra: OH, THESE ARE
GONNA BE DYNAMITE.
OKAY, THOSE ARE COOKING AWAY,
THAT'S FANTASTIC.
I'M GONNA STRAIN THE POTATOES,
AND WE WILL BE MAKING THE GARLIC
MASHED POTATOES WITH
HORSERADISH.
>> Neil Siomra: NOW AVRUM HAS
ELECTED TO BE THE MASHER TODAY.
>> Avrum: YES.
I'M THE MASHER.
>> Neil Siomra: WONDERFUL.
I'VE RETRIEVED MY GARLIC FROM
THE ROASTING PAN.
IT IS READY, YOU CAN TELL IT'S
TURNED A SLIGHT GOLDEN BROWN.
AND IT'S SOFT AND TEXTURED.
THESE I'M JUST GONNA THROW RIGHT
IN THE POT.
WHILE YOU'RE DOING THAT, I'M
GONNA TAKE THIS --
>> Avrum: HOW'S MY MASHING?
>> Marty: YOU'RE DOING VERY
WELL.
A LITTLE, PUT A LITTLE PRESSURE
INTO IT, AVRUM.
>> Neil Siomra: YOUR'E STIRRING.
>> Marty: DOWN, THAT'S IT.
>> Neil Siomra: SEE HOW IT GOES
IN NICELY, GUYS?
>> Avrum: WHOA, THIS IS
EXCITING.
>> Marty: GO FOR IT.
GOOD?
>> Avrum: MMM.
I ALWAYS WANTED TO BE A BIKER,
THIS IS INCREDIBLE.
BEAUTIFUL.
NEIL, THANK YOU SO MUCH FOR
BEING WITH US.
>> Neil Siomra: A PLEASURE.
>> Avrum: AND CREATING THIS
WONDERFUL DISH.
>> Marty: NEIL FROM POLUCCI.
>> Avrum: NEIL FROM POLUCCI.
OUR BIKER'S RIBS.
>> Neil Siomra: WITH MASH.
>> Avrum: LOTS OF LUCK.
>> Neil Siomra: YOU'VE GOT IT,
GUYS.
MY PLEASURE.
THANK YOU VERY MUCH.
(All talking at once)
>> Marty: -- HOLD ON TO THAT
ONE!
>> Neil Siomra: HOLD ON TO THAT
RIB!
>> Avrum: GOT GREASE ON OUR
HANDS.
(Theme music playing) @>÷úx gs÷x
Y'SEE? NOW THAT'S A DEAL!
THE KFC GREAT CANADIAN BUCKET SALE.
FIFTEEN PIECES OF ORIGINAL RECIPE SEASONED CHICKEN
FOR ONLY 18.99
(Theme music playing)
>> Marty and Avrum: RIBS!
RIBS!
WE WANT RIBS!
RIBS!
RIBS!
WE WANT RIBS!
(All talking at once)
>> Neil Siomra: YOU CAME TO THE
RIGHT PLACE, GUYS.
HOW YOU DOING?
>> Avrum: WE ARE IN A PARTY
MOOD, MY FRIEND.
>> Neil Siomra: EXCELLENT.
THANKS FOR INVITING ME TO THE
PARTY, BY THE WAY.
>> Avrum: YOU ARE WELCOME.
>> Neil Siomra: THIS IS MY
FAVOURITE WAY TO DO THESE RIBS.
AND I'M SO HAPPY I HAD A CHANCE.
THIS GRILL IS UNREAL.
I'VE HAD 'EM ROASTING HERE NOW
FOR ABOUT 10, 15 MINUTES.
AND THEY'RE ALL GETTING TO
TEMPERATURE.
I'LL TELL YOU GUYS --
>> Avrum: YOU KNOW WHAT'S REAL
EXCITING IS THAT WE JUST CAME
FROM THE MOVEABLE FEAST KITCHEN.
WHERE WE STARTED OFF, WE
MARINATED AND WE DID THE FIRST
STEPS OF COOKING UP THESE
INCREDIBLE RIBS, WHICH WE KNOW
OUR BIKERS ARE GONNA LOVE.
>> Neil Siomra: THAT IN-HOME
GRILL WAS AWESOME, BUT I'M
TELLING YOU, NOTHING BEATS THE
OUTDOOR.
>> Marty: I'M ALWAYS WORRIED
WHEN I COOK A RIB ON A, A
BARBECUE THAT IT'S GONNA DRY
OUT.
SO WHAT'RE WE GONNA DO?
>> Avrum: HE ALWAYS WORRIES.
HE DOES.
>> Neil Siomra: OKAY.
THESE ARE BEEF RIBS.
THESE ARE BEEF RIBS.
QUITE OFTEN WITH BEEF RIBS,
YOU'LL COOK THEM FROM THE RAW
STATE, BUT DEFINITELY MARINATED.
MARINADTION IS WHAT'S GONNA GIVE
THIS DISH ALL IT'S FLAVOUR.
>> Avrum: THERE'S SOMETHING
ABOUT IT WHICH SEEMS KIND OF
INDIGENOUS TO THE BIKER
LIFESTYLE.
GOING OUT ON THE ROAD, COOKING
UP SOME RIBS.
GETTING ALL THAT GREASE ALL OVER
YOUR FACE, WHICH HAPPENS TO
MARTY MORE OFTEN THAN NOT.
>> Neil Siomra: WELL, YOU GUYS
GOTTA REMEMBER THIS IS A CUTLERY
FREE MEAL.
I WANNA BRING THIS INTO THE
CAMERA TO HAVE A LOOK.
YOU CAN SEE RIGHT IN HERE.
>> Avrum: WHAT ARE WE SEEING,
NEIL?
>> Neil Siomra: YOU GOT A
BEAUTIFUL, UH, MEDIUM TEXTURE.
IT'S A LITTLE BIT RED, STILL.
>> Avrum: VERY NICE.
>> Neil Siomra: IT'S, MOST OF
THE SINEW AND FAT IS MELTED
AWAY.
WHAT YOU'RE LEFT WITH HERE NOW,
GUYS, IS A REALLY NIEC RIB.
>> Marty: WELL, THE BIKERS ARE
LIKE, THEY'RE UM...
YOU KNOW, THEY'RE...
>> Avrum: FROTHING.
>> Marty: FROTHING AT THE MOUTH,
'CAUSE WE'RE OUT HERE WITH THE
RIBS, AND --
>> Avrum: 'CAUSE WE WANT RIBS!
>> Marty: WE WANT RIBS.
>> Both: WE WANT RIBS!
WE WANT RIBS --
(Theme music playing)
(Blues music playing)
>> Avrum: MAY GOD WATCH OVER OUR
FRIEND IGOR.
MAY HE ENSURE THAT THE RUBBER
SIDE IS ALWAYS DOWN.
MARTY?
>> Marty: AND, UH, MAY YOU GO ON
YOUR JOURNEY AND FIND ALL THE
THINGS IN LIFE, SUCH AS
FULFILLMENT AND JOY AND
HAPPINESS.
>> Avrum: NEIL?
>> Marty: NEIL?
>> Neil Siomra: CHEERS, MAN.
I HOPE YOU HAVE A GOOD MEAL, AND
HOPEFULLY NOT YOUR LAST.
>> All: (Laughing)
>> Avrum: ALRIGHT, LET'S CHOW
DOWN, BOYS --
(All talking at once)
>> Avrum: YOU KNOW WHAT WAS A
REALLY NICE THING THAT YOU TOLD
US, ONCE?
IS THAT WN A BIKE,
YOU'RE NOT LIMITED BY ANY
WINDOWS OR DOORS.
THE WIND IS YOUR FRIEND.
AND THAT'S THE THING THAT MAKES
THE BIG DIFFERENCE, THAT SENSE
OF FREEDOM, RIGHT?
>> Dave "Igor" Evoy: BEST
FEELING THERE IS.
>> Avrum: HOW IS THAT?
>> IT'S FAN-TASTIC.
IT JUST FEELS LIKE, ALL OF A
SUDDEN YOU GO IN A DIFFERENT
WORLD.
>> Dave "Igor" Evoy: YOU'RE NOT
RIDING THROUGH THE SCENERY.
YOU ARE THE SCENERY.
>> YES.
>> Marty: HOW COME YOU CALL
EACH OTHER BROTHER AND SISTER?
>> Avrum: YEAH, THE NICKNAMES,
WHAT'S THAT ALL ABOUT?
>> WE'RE A SMALL, TIGHT FAMILY.
>> Avrum: IS IT A DYSFUNCTIONAL
All: (Laughing)
>> NOT REALLY, NO.
>> Marty: WHAT IS THE MOST
IMPORTANT THING THAT YOU'D WANT
PEOPLE TO KNOW ABOUT THE CLUB,
THE BROTHERS, THE SISTERS?
WHAT WOULD YOU LIKE THEM TO
SHARE?
>> Dave "Igor" Evoy: I'D JUST
LIKE THEM TO KNOW THAT WE'RE OUT
THERE FOR ALL BIKERS, AND, UH...
WHEN YOU SEE US AROUND, PULL UP.
WE'RE NOT BAD PEOPLE.
>> Marty: YOU KNOW, IT'S
INTERESTING, 'CAUSE PEOPLE USED
TO THINK OF GANGS AS LIKE, BIKE
GANGS, AND, YOU KNOW, WE SAW
MOVIES AND THINGS LIKE THAT.
LIKE, YOU GUYS TALK ABOUT
CHARITY, LIKE, AND CHANGING THE
WORLD, AND THINGS LIKE THAT.
>> Dave "Igor" Evoy: THERE'S
ALWAYS A CHARITY IN NEED.
AND IF WE HAVE THE TIME, WE'RE
THERE TO HELP.
>> WE'RE TRYING TO CHANGE THE
IMAGE.
SO WE WANT THESE PEOPLE TO SAY
WE STOPPED, WE HELPED CHANGE
TIRES, WE'VE BOOSTED CAR
BATTERIES.
JUST TO GET OUR NAME OUT THERE,
TO LET EVERYONE KNOW WE'RE IN
THE GOOD SIDE.
>> Marty: NOW, COOKIE, YOU'RE A
WOMAN.
>> Cookie: YES.
>> All: (Laughing)
>> Marty: NOTHING GETS BY HIM.
>> Avrum: NOTHING GETS BY ME.
IS THERE A PLACE FOR WOMEN OUT
THERE ON THE ROAD?
>> Cookie: OH, SURE THERE IS.
>> Avrum: WHAT WOULD YOU DO, FOR
EXAMPLE, WHEN IGOR WAS PARKING
HIS BIKE AND SETTING UP A TENT?
>> Cookie: WELL, HE ALWAYS GOES
ON THESE TRIPS BY HIMSELF.
>> All: (Laughing)
>> Avrum: YOU'RE THE SELFISH
(Word beeped).
>> All: (Laughing)
>> I'M SO DELIGHTED THAT
YOU'RE GOING ON THIS TRIP.
AND, UH, YOU KNOW, IT'S PROBABLY
A REALLY NICE TIME TO JUST PUT
OUR ARMS AROUND EACH OTHER
AND --
>> All: (Laughing)
>> AS THOUGH WE'RE ON THE ROAD
RIGHT NOW.
>> Marty: ♪ AND YOU KNOW IT --
>> Both: ♪ AND YOU REALLY WANNA
SHOW IT ♪
♪ IF YOU'RE HAPPY AND YOU KNOW
IT SHOUT HURRAH ♪
>> All: HOO-RAH!
(Blues music playing)
>> (Singing)
♪ IF I EVER GET BACK TO STAY
IT'S GONNA BE A REAL LONG DAY ♪
♪ WALKING WITH MY BABY
DOWN BY THE SAN FRANCISCO BAY ♪
YEE HAW!
HERE WE GO.
(Harmonica playing)
(Cheers and applause)
>> Avrum: WELL, MARTY, ONCE
AGAIN THE MOVEABLE FEAST HAS
TAKEN US --
>> Marty: TO UNKNOWN
DESTINATIONS.
>> Avrum: UNKNOWN TERRITORIES.
WE HAVE LEARNT TODAY SOMETHING
ABOUT A CULTURE, WHICH REALLY,
REALLY WAS QUITE DISTANT FROM
OUR OWN.
THE LIFE OF A BIKER.
>> Marty: ALL OF A SUDDEN WE
WERE IN A BIKE CLUB WITH BIKERS.
AND YOU THINK ABOUT BIKERS, YOU
THINK TOUGH, BIG GUYS.
BUT THESE GUYS WERE LIKE
PUSSYCATS.
>> Avrum: IN FACT, THEY TOOK US
INTO THEIR PLACE, AND THEY
SHOWED US WHAT IT'S LIKE TO BE A
FAMILY, TO HAVE A SENSE OF
CAMARADERIE AMONGST ONE ANOTHER.
THEY TOLD US ALL ABOUT THE WORLD
OF FREEDOM, WHAT IT FEELS LIKE
TO BE ON THE OPEN ROAD.
>> Marty: I LOVE THE FOOD.
>> Avrum: YEAH.
THE FOOD WAS FANTASTIC.
>> Marty: THE RIBS!
AND THE CHILE!
AND THE BEANS AND WIENERS!
THEY WERE SO GOOD.
>> Avrum: YOU KNOW WHAT, PEOPLE
OFTEN SAY TO US "WHAT'S THE BEST
WAY TO CELEBRATE LIFE?"
>> Marty: WITH WONDERFUL, WARM
PEOPLE --
>> Avrum: AND WITH FOOD THAT YOU
LOVE.
SO, YOU KNOW WHAT, STAY WITH THE
MOVEABLE FEAST, BECAUSE WE'RE
GOING TO TAKE YOU PLACES THAT
YOU'VE NEVER EVEN CONCEIVED OF.
>> Marty: THAT'S RIGHT.
>> Avrum: WE KNOW, WE DO, WE DO,
WE KNOW WHERE WE'RE GOING --
>> Marty: WELL, WE DON'T KNOW
WHERE WE'RE GOING.
>> Avrum: WE DON'T EVEN HAVE ANY
CLUE WHERE WE'RE GOING.
>> Marty: (Laughing)
BUT WE KNOW THAT YOUR'E GOING
TO HAVE A WONDERFUL TIME.
AND THERE'S GOING TO BE GREAT
MUSIC, GREAT FOOD, GREAT
PEOPLE.
>> Avrum: ON MARTY AND AVRUM --
>> Marty: THE MOVEABLE --
>> Avrum: FEAST.
>> Marty: FEAST.
>> Avrum: YEAH!
(Both yelling)
(Theme music playing)
(Bike engines rumbling)
>> Avrum: -- ALL THOSE BIKER
GUYS.
I COULD'VE BEEN A BIKER GIRL IF
I'D REALLY WANTED TO BE.
I WOULD'VE ENJOYED IT, IT
WOULD'VE BEEN LIKE A FRIEND,
DEAR.
ME AND MY BIKE, GOING FROM TOWN
TO TOWN, DEAR.
VISITING PEOPLE, SAYING HELLO.
AND EVERYBODY WAVIN', SAYING
"HELLO, ***!
HELLO, ***!
HOW'S YOUR BIKE?"
CLOSED CAPTIONING PERFORMED BY:
BROADCAST CAPTIONING &
CONSULTING SERVICES INC.
www.closedcaptioning.com
[Theme music playing]
♪ THIS IS BETTER
THAN MY IMAGINATION ♪
♪ THIS IS MORE
THAN A DREAM COME TRUE ♪
♪ WITHOUT THE SLIGHTEST BIT
OF HESITATION ♪
♪ I KNEW WHAT I WAS MEANT TO DO
OOH-OOH-OOH ♪
♪ YOU'LL NEVER GUESS
MY SECRET IDENTITY ♪
♪ WHO'S ON THE INSIDE
HIDING OUT ♪
♪ YOU'LL NEVER KNOW
WHAT YOU'LL SEE ♪
♪ WHEN YOU UNLOCK A MYSTERY ♪
♪ SOMETIMES THIS DOUBLE LIFE
GETS OUT OF HAND ♪