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DIEEDRING.
>>GUEST: THIS IS SO
COOL.
>>HOST:
>>GUEST: THIS IS THE
HOTTEST KITCHEN PRODU
OF THE YEAR IT BUT IT IS
THE COMMERCIAL THAN ALL
OF THE PLACE THERE SO
POPULAR, WE HAVE THE BEST
GUILT IN THE COUNTRY G
BUT I HAVE SO MANY
DIFFERENT DEMONSTRATIONS
TO SHOW YOU BUT I COULD
NOT BELIEVE THE FOOD
THAT COMES OUT OF THIS
BUT IN 5 MIN. OR LESS WE
WILL DO A DOZEN DISHES,
BREAKFAST, LUNCH,
PROTEINS, CHICKEN,
MEATLOAF, AND DESSERTS M
IN THE MICROWAVE SO IT IS
A CONVENIENT AND FAST
AND GET HIM GOING. YOU
ARE GETTING A 2 PACK
WHICH I DO LOVE IN THEY
ARE GORGEOUS YOU CAN ARE
EBAY OUT OF THEM, WOULD
YOU LIKE THE CHEESE OR
SPINACH? THIS WAS DONE S
IN 1 MIN. A DELICIOUS
OMELETTE.
>>HOST: I HAVE BEEN TO
SPAIN AND A SPENT A LOT
OF TIME IN SPAIN AND THEY
COOK A LOT AND THESE
LITTLE CROCKPOTS, THIS L
IS BEAUTIFUL BECAUSE IT
IS HANDMADE AND ACTUALLY
IT IS GENUINE CERAMIC,
BECAUSE IT'S NONSTICK IT
IS LESS OIL, BUTTER, FAT
AND YOU ARE GETTING BOTH
OF THESE FOR $17.95.
>>GUEST: THE DEAL IS
AMAZING. AND THIS IS THE
COOLEST BUT IT WILL SAVE
20 - 30 MIN. IN THE
KITCHEN BUT IF YOU DO
SAUTÉ ONIONS FOR FRENCH
ONION SOUP, TOPPING ON
YOUR STATE OR BURGERS
THAT YOU WILL FEEL AN
ONION AND YOU PUT A
LITTLE BIT OF BUTTER IN
A BUILDING ON TO AND ARE
FAST AND EASY. GET
POPULAR CERAMIC LID ON
TOP AND THEN YOU JUST TO
PUT IT IN THE MICROWAVE
FOR 5 MIN. AND LOOK AT
THIS ONE GOING BECAUSE T
WE WILL DO MUCH ONION
SOUP WITH IT. 5 MIN.,
GO. HE WILL DO CHICKEN,
MEATLOAF, YOU MIGHT NEED
THINKING WHO DOES THAT T
IN THE MICROWAVE? NOW IN
YOU ARE 5 MIN. OR LES
AND LET US GET OUT MY
CHICKEN.
>>HOST: WE KNOW WHAT
MICROWAVE TO TAKE SLIGHT
BUT IT GETS SOGGY BUT IT
NEVER TASTES GOURMET.
>>GUEST: IT IS THE
DESIGN OF THE TECHNOLOGY
I WILL POP MY GREEN I WI
BEANS IN HERE, SOY BEANS
SAUCE, SESAME SEEDS,
THREE INGREDIENTS FOR TH
THE MOST TASTY, BECAUSE
OF THE TECHNOLOGY IT
WILL INFUSE THE GREEN
BEANS WITH THESE SOY.
>>HOST:
>>GUEST:
>>HOST: HERE IS THE
TECHNOLOGY THAT I WAS
TALKING ABOUT AND NATHAN
CD CIRCULATION BECAUSE C
OF THE DUMB SHAPE LID OF
AND IT WILL CIRCULATE AN
THE HEAT AND ENERGY TO
INFUSE YOUR FOOD AND
COOK IT PERFECTLY. YO
CAN SEE THE STEAM GOING
OUT OF THE CHIMNEY BUT O
IT IS RELEASING THESE
THING PERFECTLY.
>>GUEST: THOUGH IT IS
NOT THAT SOGGY. I WIL
GET MY CHICKEN GOING GET
HERE AND GREEN BEANS HER
WILL BE DONE IN A MINUTE
AND THEN WE WILL HAVE
DESSERT.
>>GUEST: THIS IS JUST A
QUARTER CHICKEN BREAST,
SOY, HONEY, EVENT AND SO
THE TECHNOLOGY YOU JUST
SAW, THIS DID INFUSE THE
CHICKEN BREAST IN UNDER
5 MIN. WITH THE SOY AND
THE MINUTE WE WILL POP T
ON THE GREEN BEANS IN
AND HAVE A MEAL.
>>HOST: THIS IS VERY
TENDER IT DID NOT LOSE
ITS JUICE.
>>GUEST: THAT IS WHAT I
LOVE ABOUT STONE WAVE. T
IS THE TECHNOLOGY THAT
YOU THINK YOU COULD IN
THE MICROWAVE BEFORE.
>>HOST: IT IS SOFT AND
JUICY, IT IS AWESOME.
>>GUEST: MAYBE YOU'RE
THINKING YOU HAVE TRIED
THIS BEFORE BUT NOT THE
CERAMIC WARE NEITHER CER
THAT IT IS EVIL AND I
THOUGHT THAT YOU CAN
ACTUALLY EAT OUT OF IT A
AS WELL WITHOUT DIRTYING
ANOTHER PLATE OR CAN AND
MAYBE YOU HAD TO DIRTY
APE AND TO DO THE CHICKEN
RESPITE NOW YOU HAVE
MOIST, TENDER DELICIOUS
CHICKEN BREAST.
>>HOST: YOU DID A MOST
USE A BUTTER KNIFE
BECAUSE IT IS SO SOFT IN
CHICKEN BREAST IS NEVER
LIKE THIS.
>>GUEST: THE GREEN BEANS
ARE FINISHED. I LOVE
THAT YOU CAN DO THE FULL
MEAL AND 5 MIN. I LOVE
THAT WE CAN DO THE GREEN
BEANS BUT WHAT WILL WE B
DO NOW? DESSERT BUT DO
ALL OF THESE RECIPES ALL
COME IN THE MANUAL AND
WE'RE NOT DOING ANYTHING
THAT YOU DO NOT GET
INCLUDED BUT THIS IS
SLICED APPLE CINNAMON NO
BUTTER OR FATS OR OILS
BECAUSE IT IS NONSTIC
IT IS SLICED APPLE
CINNAMON AND CINNAMON AN
BREADCRUMBS. IT WILL
TASTE LIKE FRESH APPLE
PIE. YOU POP IT IN AND
THROUGH YOUR LID ON T
AND I WILL GIVE THAT 1
MIN.
>>HOST: I DO THE POINT
SYSTEM AND I BET IT IS
JUST LOW POINTS.
>>GUEST: IT IS AND IT >
IS EASY BUT I LOVE THIS
MANUAL AND I WAS MANUAL
FLIPPING THROUGH AND I
THOUGHT SHRIMP SKIMPY
WE'RE GOING TO DO THAT W
IN A MINUTE TO.
>>GUEST: A PLANT
PARMESAN IN 2 MIN. THIS
IS SO EASY BUT WE WILL
THROW IT INSIDE THE THRO
STONE WAVE AND WE WILL
TOP IT WITH THREE THINGS,
THAT PROMISE, IT WILL
GIVE THE DELICIOUS CRUNCH
WITHOUT FRYING IT AND
THEN I WILL DO MARINARA
SAUCE AND THEN I WILL DO
CHEESE AS LITTLE AS YOU
LIKE IT WHAT EVER YOU GO
AND THEN I WOULD DO
ANOTHER SLICE OF A ANOTH
PLANT. AS MUCH OR LITTLE
AS YOU WITH IKE AND THEN
THE MARINARA, AND THEN
YOU WILL DO YOUR CHEESE
THAT IS ALL IT TAKES IT
TAKES ME LIKE 30 SECONDS
TO PREPARE BUT THAT WILL
COINCIDE BY MY GRAVE FOR
TWO AND IT'S.
>>HOST: YOU HAVE >>HOST
CONTROL OVER WHAT YOU'RE
PUTTING IN YOUR MOUTH PU
AND SOMETIMES IT IS JUST
TOO COMPLICATED SITE THE
EIGHTH LAMP. I DO NOT DO
THE EIGHT PLANT BECAUSE
I KNEW THE AMOUNT OF
STEPS IT DOESN'T TELL, S
IT IS GENIUS.
>>GUEST: I HAVE BEEN
GRABBING THIS STRAIGHT
OUT OF THE MICROWAVE IT
IS HOLLOW AND STAY COOL
SO YOU DO NOT HAVE TO
WORRY TOO MUCH BUT YOU
CAN GRAB IT STRAIGHT
OF THE MICROWAVE BECAUSE
IT IS HOLLOW AND THAT IS
WHAT IS SO PERFECT ABOUT
THE DESIGN HERE, HOW
ABOUT TAKING A BAKED
APPLE PIE?
>>HOST: POSSIBILITIES
ARE ENDLESS AND I AM
BEING TOLD, MANY OF YOUR
PRIME WITHIN ONE SECTOR
YOU ARE GETTING TOO,
BECAUSE YOU CAN MAKE BEC
MANY DIFFERENT DISHES MA
AND BECAUSE YOU CAN EBAY
OUT OF IT, YOU DO HAVE O
TO UNDERSTAND, IMAGINE
HAVING FOUR OF THESE SO
THAT ALL OF THE GUESTS
CAN EAT VEGAN DINNERS OR
MEALS AND ALSO SIDE
DISHES AND THEY LOOK
ADORABLE IN THEIR ALL
CERAMIC AND ALL HANDMADE
AND A LITTLE BIT OF
ROMANCE IT IS GENIUS IN
IT IS NOT SALTY WHEN I
SAW THESE I THOUGHT THE
DUDE HAS TO BE SOGGY.
>>HOST: I SHUT UP IN >>
THE MICROWAVE BECAUSE I
HATE THE WAY THE FOOD
FEELS, THE CONSISTENCY F
OR THE TEXTURE.
>>GUEST: STONE WAVE
LATEST TECHNOLOGIES WITH
THAT LIKE THAT ANYMOR
AT 5 MIN. AGO I DID AN
ONION AND THIS YOU WO
HAVE SAUTÉED ON A
STOVETOP FOR PROBABLY 20
MIN., 10 MIN., AND I
WILL MAKE, I WILL REACH
OVER YOU AND I WILL DO O
MY FRENCH ONION SOUP. I
WILL POP MY ONION AND I
WILL TAKE A LITTLE BIT W
OF MY BEEF BROTH AND OF
THEN I WILL DO BREAD
WHICH IS MY FAVORITE WHI
PART OF FRENCH ONION SOUP
SOUP. I LOVE CHEESE IN A
NAME MY CAT CHEESE.
[LAUGHTER] I WILL PUT [
IT IN THE MICROWAVE FOR
ANOTHER MINUTE TO GET AN
ALL OF THOSE GOING
TOGETHER AND I WILL GIVE
THAT ONE AND IT.
>>HOST: YOU HAVE SIX OF
THE
>>GUEST: OLDEST HUMAN
EIGHT PLANT PARMESAN AND
I ATE THIS YESTERDAY AND
IT WAS SO TENDER AND IT
WAS NOT RUBBERY BUT IT
DID TASTE LIKE FOR MY
FAVORITE ITALIAN
RESTAURANT I DID 2 MIN.
EIGHT PLANT.
>>HOST: THIS IS GREAT
FOR COLLEGE STUDENTS
FOR ALL OF US THAT ARE
PRESSED FOR TIME. WE BE
OUR PARENTS ARE GETTING
UP THERE IN ANCIENT I
JUST WANT TO SPOIL AND
PAMPER THEM BECAUSE THEY
HAVE GIVEN EVERYTHING HA
FOR ME AND I WENT TO FOR
TAKE CARE OF THEM SO
MY MOTHER THE MANDOLIN
SLICER BUT I DO LIKE TO
MAKE HER LIFE EASIER AND
THINK ABOUT EVERY BUT HE
THAT WILL LOVE THIS
BECAUSE YOU DO NOT HAVE
TO BE A GOURMET CHEF AND
YOU DO NOT HAVE TO BE
GREAT IN THE KITCHEN YOU
WILL MAKE YOUR FAVORITE
RECIPES
>>GUEST: IT WILL BE >>G
LIKE GOURMET RESTAURANT
STYLE THAT IS NOT
RUNNING, IT IS JUICY,
DELICIOUS, GIVE IT
POWDERED SUGAR AND THAT
WAS A RECIPE FROM THE
MANUAL AND WE DID IT IN
2 MIN., BEFORE THAT WAS
LIQUID. IT WAS A LIQUID
RECIPE 2 MIN. IN MY
MICROWAVE AND IT BECOMES
A DELICIOUS CAKE
>>HOST: . MOST OF US THE
MAJORITY OF WHAT WE EAT
OF THE TIME IS CHICKEN
BUT I JUST HAVE TO SAY,
THIS IS CHICKEN BREAST T
WE KNOW HOW IT IS A
WONDERFUL OPTION THAT WO
YOU JUST SLICED LEMONS Y
IN HERE. THIS IS HONEY
LEMON CHICKEN BREAST.
>>GUEST: IN THE RECIPE
MANUAL A KB FROM THE
FROZEN SECTION AND IT IS
SOY SAUCE AND HONEY AND
LEMON AND BECAUSE OF THE
TECHNOLOGY IT HAS TECHNO
INFUSED INTO THE FOOD IN
AND THAT IS WHAT I LOVE
ABOUT STONE WAVE, IT IS
A CERAMIC COOKER, IT IS
INEXPENSIVE BUT THE
TECHNOLOGY IS THAT IT
WILL INFUSE THE FLAVOR
INTO YOUR FOOD SO IT
LOOKS LIKE IT HAS BEE
DONE IN A PRESSURE
COOKER. THE STEAM THAT C
IS INFUSING YOUR FEUD AND
YOU HAVE THE RELEASE
CHIMNEY WHICH RELEASES A
PERFECT AMOUNT OF STEAM.
>>HOST: THINK ABOUT
EVERYTHING WE HAVE DONE.
WE DID START WITH THE
ONLINE
>>GUEST: . HE DID EIGHT
PLANT PARMESAN, SOUFFLÉ,
WE DID THE WORK CHICKEN,
THE GREEN BEANS AND NOW
I AM ABOUT TO DO A TASTY
SHRIMP SKIMPY.
>>GUEST: THIS IS 12
LARGE SHRIMP AND WE HAVE
GARLIC AND THEIR AND
BUTTER AND THEN LEMON
THAT IS IT. THAT IS MY
RECIPE HERE YET I WILL
GIVE IT TO MINUTES IN GI
THE MICROWAVE.
>>HOST: GET THIS OUT
THE BOX AND GIVE IT A
BRINSON YOU WILL MAYB
MAKE DESSERT THE SECOND
YOU GO TO IT AND YOU
START OFF AND GET TO STA
KNOW YOUR THAT ALL STONE
WAVE COOKER BUT YOU ARE
GETTING TWO OF THEM FOR
$17.95 THAT YOU WILL WANT
TO MORE THAN ONE SET OF
THESE IN ALSO I'M VERY
EXCITED, YOU KNOW THAT I
AM A FOOD LOVER AND AM A
THESE ARE AWESOME, 540
THESE ARE AWESOME, 542
SPOKEN FOR AND KELLY HAS
WALKED US THROUGH
BREAKFAST, SIDE DISHES,
SHE HAS WALKED US SHE HA
THROUGH EIGHT PLANT
PARMESAN, DESSERT,
SOUFFLÉ, AND WHAT IS THIS
THIS.
>>GUEST: THIS IS MY
FAVORITE THIS IS BANANA,
HONEY AND WE WILL INFUSE
FROM. THIS IS GOING TO F
BE TASTY AND DELICIOUS
AND WE HAVE THE RUM 30
SECONDS AND WE WILL HAVE
THE MOST DELICIOUS
BANANAS FOSTER THAT YOU
HAVE EVER HAD.
>>GUEST: I WOULD GO FOR
THE FRENCH ONION SOUP
OVER THERE. AND WHERE
THE SOUP WAY. YOU ARE
TRYING TO BE GOOD BUT
THIS IS EATING SEASON.
>>HOST: THIS IS MY
FAVORITE SO FAR. I DO
WANT TO TRY THE EIGHT
PLANT. --
[COMMERCIAL]
EGG -- EGGPLANT
>>GUEST: I'M GOING TO GO
FOR THE BANANAS FOSTER.
>>GUEST: YOU ARE DOING
BREAKFAST, LUNCH, BREAKF
DINNER, DESSERT AND IT
DOES COME WITH THE RECIPE
MANUAL AND IF YOU WANT
TO PICK UP MORE THAN ONE
SET, YOU WILL NOT REGRET
THIS IMAGINE MAKING
GOURMET MEALS IN YOUR